Post your favorite dishes. Winner gets a virtual hug.
FOOD FIGHT
Asher Perry
Other urls found in this thread:
chikuwachan.com
twitter.com
Gavin White
Best thing i ate while in shitaly was caccio e pepe spaghetti with mussels. God tier.
James Ross
/thread
Aiden Sanchez
HURGIN
Justin Hall
adult pizza
Camden Phillips
Owen Campbell
Parker Baker
this shit is op
Daniel Powell
Jesus christ I can’t deny 56% posting after seeing that pic
Lincoln Diaz
i'd fold that whole thing in half and eat it at my desk while watching a movie
Thomas Richardson
ho hum
Adrian Long
Patat met een berenlul.
Julian Long
I'm a simple person
Carter Williams
>NOOOO, STOP CALLING US FAT
Cooper Cooper
Lads, my choice for dinner at the hotel are Arby's or Wendy's....what say you?
Isaac Allen
Chase Smith
>that thot vagene in the middle
ewwww
Jace Cox
Milanesa napolitana, the favorite dish of Messi
Sebastian White
>oh look how skinny I am
Isaiah Bailey
destroyed 2 italian dishes at the same time
Matthew Thomas
Cheap gyoza set at a local 居酒屋 is delicious
Justin Nguyen
Gabriel Howard
Asher Long
Joshua Davis
Leberkässemmel is the most delicious sandwich of all time , you should try it
Xavier White
two smokehouse briskets with as many pounds of curly fries you can carry.
Charles Robinson
whats your point w this?
you distroyed cotolletta alla milanese. whats next? fetucine alfredo?
Elijah Brooks
it actually does look pretty interesting but over here we like it sp*cy
Sebastian Hill
>FOOD FIGHT
Alexander Long
borgare
Michael Rivera
big börger
Colton Foster
Colton Gomez
qrd in the innards...
Austin Stewart
pussy
Ayden Sullivan
lasaña de carne picada
Zachary Ross
omelette à l'ancienne.
potatoes, onions, eggs and lard.
Jason Johnson
Christopher Ross
Jordan Adams
small borgare (2 patties and less cheese)
Noah Scott
picanha burguer w/ caramelized onions and melted gorgonzola
Jose Torres
no tomato in lasagne?
Jose Ross
I'm gonna do a four piece at Arby's
Carter Lopez
with the half pounder drenched in arby's sauce
Bentley Harris
oh shit that looks good, local burger variation?
Gavin Jenkins
>carbonara
>cacio e pepe
Patrician
Michael Cruz
Note: this isn't my favorite food, I just posted this for the lulz.
Elijah Cook
nope
Oliver Ward
desert niggers can't cook for shit
Carson Gutierrez
Probably because you're a bunch of cheeseniggers that hate simplicity and you prefer "fine dining".
Andrew Bennett
Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked and served in chicken broth.
Kayden Price
the one i linked is not especially complicated or fine dining
Gabriel Nguyen
why?
I always put over a kilo of tomato in my lasagne and sometimes I think even that isn't enough
Brandon Jenkins
awww yes, the ol polish italian. extra peppers is a must
Joseph Sullivan
Best dish coming through beep beep
Sebastian Fisher
godDAMN i want to ea this once in my life. redpill me, what would i see if i dissect it? what are all the ingredients?
Matthew Cox
it's a small grill in southern lapland, thought when the owner died it was covered in national news
Adam Harris
it's an Italian combo
Jason Williams
i wanna peel the cheese layer off the top and sit there and chew on it for 30 minutes until im done. that shit is amazing
Sebastian Foster
Wyatt Rivera
lapland has good taste it seems
Caleb Hall
Pic related are olives stuffed with a meaty filling, breaded and deep-fried. They are amazing for antipasti and aperitivo.
Kayden Miller
Stay angry krautfag
Logan Clark
Nathan Morales
oh yeah i know i eat one atleast once a month. everyone around me calls it a polish italian, cuz, italian beef with a polish sausage. go one from mr beefs on harlem the other day, and a slice of pizza and cheese sticks. i really pigged out and i loved every second of it
Xavier Wood
>antipasti and aperitivo
Cooper Stewart
reminds me of chicago, what'd they serve? lots of "america" foods? reminds me of suzies that is right down the block from me
James Torres
I guess, but it's too much crap and it doesn't end up tasting good or being healthy.
Brandon Roberts
Shit in the north gets wild. This thing has kebab, pepperoni, pineapple(debatable), blue cheese and dairy based dressing. It's fucking amazing.
Just a normal finnish grill pretty much, their gimmick is to use SHITLOAD of cheese and good patties.
Nolan Hernandez
Choose you side
Adam Long
Pandoro >>>>>>>>>> pan*ttone
Caleb Gonzalez
Same shit
Jason Lopez
Caleb Roberts
you would probably choke on the cheese before seeing anything t. different lapland binn who almost did once
Kevin Phillips
This looks delicious as fuck, I want some now.
Zachary King
don't get how people can watch movies at a desk. i need a proper recliner/couch to really enjoy it
Logan Davis
Needs marinara sauce for dipping but god tier choice
Elijah Fisher
the crust is the best part of lasagne, I always top it with full fat cheese
Jackson Howard
i don't. maybe it's just a different kind of lasagna idk
Carter Robinson
>dipping frittura
Eli Diaz
una delicia peruANO
Sebastian Gutierrez
Panettone's dough tastes better. And I love raisins.
Luis Lee
In merica, fried calamari comes with marinara sauce on the side to dip :)
Lincoln Harris
If you have to deep fried stuff, at least dip it in mayo
Anthony Clark
Fatty
Liam Myers
I always make tuna lasagne without cheese sauce but I've never heard of lasagne made without tomato sauce. maybe it's a new world thing
Cooper Rivera
No lie, I could gobble kilos of ham&cheese filled tortellini every day every week every year till I die. I don't know exactly why, theres many more pasta dishes that taste "more". I guess it's a childhood thing? Mom used to buy these dry packaged tortellinis that I cannot fucking find anywhere anymore. Them, some parmesan, a bit of olive oil and wine. Bliss.
Joshua Parker
I like this shape (farfalle) al dente with mince and sauce.
Austin Thompson
Nobody ever said to stop calling us fat
Chase Carter
Matthew Murphy
Ohh, Looks so delicious...
Adam Torres
I make the best bolognese sauce in Finland
Nolan Adams
It looks delicious :)
Easton James
where are my argie brothers?
Isaac Carter
Easton Price
Hello
Lucas Evans
all beef, fresh onions and garlic, Italian tomatoes
if I could afford fresh herbs my bolognese sauce would put Michelin star restaurants to shame
Wyatt Thompson
>salty broth
>piece of carrots, onion, other basic shit if you want
>elk meat
>black pepper
>forget about it for few hours
I mean sure, its simple, but goddamn it works.
Daniel Collins
Croûte savoyarde in winter.
>bread, comté, white wine, lard, mushroom, egg
Cooper Lewis
I also like カツラーメン!
Bentley Bennett
>new summer potatoes
>butter sauce with onions and scallions
>pork neck steak
Just like mom used to make.