uma delicia from your cunt
Uma delicia from your cunt
Aaron Miller
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Cameron Butler
Luke Lewis
The outcome looks quite delicia tbf
Cameron Adams
Kevin Garcia
kek
Carter Wilson
Christopher Roberts
Genuinely delicia too
Jeremiah Bailey
It's "чaйный гpиб". And it's a delecious drink.
Carson Moore
looks like jenkem
Landon Lee
There's a white wine squirel sauté recipe in the Canadian Cuisine Encyclopedia.
Jonathan Long
If you're an early bird you can ask the taquero to hand you a "taco de ojo" (eye taco). That's the most unsettling thing I can think of.
Jordan Ward
Lincoln Nelson
Maybe it's an NA thing? I've never heard of it much outside of here
Angel Lee
Wow! Looks interesting, what's its taste?
Julian Rodriguez
Cuisses de grenouilles : un délice
Nolan Clark
People eat frog all over the US
I think snails is the French uma delicia
Ethan Baker
yall subhumans. i'll just stick to my potatoes, sour cream and salted herring
Samuel Gray
>FROGS
That's why we defeated Napoleon.
Jaxson Williams
Squirrel tastes ok, it just has almost no meat on it
Friend shot one once while we were hunting and we tried roasting it
Ryder Allen
Never tasted it. It's more popular on the east of the country and Honduras
Noah Cruz
based
Matthew Lee
How common is hunting in Norway?In Texas, outside of major cities, almost everyone does it, even blacks and Mexicans
Alexander Edwards
Russian winter defeated Napoléon, cossacks defeated the french spirit
Adam Kelly
Why did Napoleon have to march into that frozen hellhole bro? ;_;
What could've been... Vive l'Empreur
Dylan Moore
I'd say depends on where you are
Where i grew up and live in East norway its common imo
When i was living in Oslo i never met anyone who hunted, but Oslo is becoming really disconnected from the rest of the country
Ethan Ross
prava delicija
Camden Parker
Fuck meant West not east
Leo Jenkins
Kefir? I drink fermented things such as kefir daily. I make it myself just like your pic.
Nicholas Cook
CAPIVARA UMA DELÍCIA
Camden Perry
No, it isn't kefir, it's made of water, sugar, tea and en.wikipedia.org
Gabriel Parker
>his cunt doesn't eat raw meat
Smh
Kombucha is Russian? I thought it was South American, huh
Blake Green
Wtf is that?
Ian Roberts
Forgot pic
Man I could go for a good ol' Mettbrötchen right now....
Logan Powell
loads of people drink this in the US
Isaiah Martinez
Eating caripincho is basically immoral, they are too nice and trusting for their own good, you can just walk up to a wild one and pet it
Robert Cox
Brody Parker
Absolutely disgusting. Anything other than well done meat is for pretentious assholes that want to feel special because they saw Gordon Ramsay yell at someone for overcooking something once.
Carson Powell
Why are Brazilians canabalizing their own species?
Zachary Watson
>consomme
>completely opaque
that's broth
Carter Sanchez
Jose Cox
What is it with Mexicans and liking well done "meat"? Why would you want to eat such a tough piece of dry, ruined meat? I bet you eat it with ketchup too.
Ian King
Because raw shit is disgusting (except cookie dough). Go back to 10,000B.C. you caveman ass nigga.
Jacob Martin
>autism
Julian Turner
this. why not just cook it?
Levi Nguyen
testicles are good, but strange
Parker Wright
Cookie dough is literally less healthy than raw beef. Raw egg is bad for you. Enjoy your salmonella senpai, I'll get me some juicy, tender meat that melts on your tongue.
Robert Roberts
Can't you get mad cow disease from squirrels
Charles Cooper
Jonathan Johnson
Fuck it dude, give me the salmonella. Not like I'm gonna pay those hospital bills anyways
Anthony Clark
how fucking pleb do you have to be to think that a rare steak is "pretentious"?
Nathan Garcia
>Serramalte
Uma delícia.
Anthony Roberts
I've tried from legs and theyre fucking delicious.
Michael Rodriguez
Carter Walker
Carter Martinez
Christopher Brooks
yes, tripe, brain paté, and french salad.
Carter Hill
>serramalte
Jesus fucking christ
Jose Hernandez
mmh una delicatezza!
Brandon Sanchez
?Campbell's chicken soup?
?hamburger patties
What am I looking at
Bentley Richardson
It's fish that was ground so many times it became gray and flavorless.
Texture is jelly like.
Gavin Collins
Criadillas (bull testicles)
Jack Cooper
just had one. fresh Zwiebelmettt ist das Ambrosia der Götter.
Christopher Moore
Molleja (parotid glands of the cow)
Charles Brooks
Frogs legs are unironically good
Bentley Flores
How was it cooked? I saw on fit someone shill fried fish patties which looked pretty good
James King
Interesting.
The dish I know as mollejas consists of chicken gizzards. It's very nice.
Oliver Edwards
It's not fried its jelly and cooked in water I think
Ryan Richardson
Calentica. Made of chickpea, flour and eggs and seasoned with cumin, pepper powder and salt. You usually take it with bread and harissa. It's delicious and cheap as fuck.
Adrian Roberts
What part of the chicken would be that? Liver?
Also I read wrong the wiki we use the thymus gland (in the heart of the cow) and other countries use the parotid gland
Evan Edwards
You stole this from the french you son of a btich
Ian Parker
Meh, theyre okay but nothing to call home about
Owen Jones
Thomas Miller
Yum
Zachary Rodriguez
Jonathan Reyes
Jacob Rogers
Why is this stuff so disgustingly salty
Christian Scott
this?
sakura nabe
(horse meat pot)
Elijah Collins
what the fuck is that?
Connor Flores
>Liver?
According to the wiki, it's a
>specialized stomach constructed of thick muscular walls is used for grinding up food, often aided by particles of stone or grit.
Carter Martinez
idk an italian poster posted it i think he said it was lamb intestines
David Walker
t.
Lincoln Williams
Jayden Long
Is that raw meat?
Aaron Sullivan
Surströmming doesn't even look like that, someone ripped it apart to make it look nasty. It's just regular looking but fermented herring that stinks like a week old turd. It tastes mostly of salt and I quite enjoy it. Some contain fish eggs and others contain a sperm sac, all edible.
You usually put it on crispbread with sourcream, potato and red onion.
Karelian stew? Granny makes that.
Andrew Wilson
sounds pretty good ngl
Asher Anderson
mykyrokka, soup with dumplings made of blood and barley flour. the meat in the soup mainly consists of liver, heart, kidneys etc. basically whatever is left over after butchering.
Xavier Reyes
I was really grossed out by it as a kid until I tried it as an adult. Eye opening expedience, never would I have imagined that it would taste so good.
It's a preservation method.
Yes, raw (relatively) low-fat ground beef with spices.
Parker Lopez
Kaspresskneidl
Pressed dumplings filled with mountain cheese in a soup
Nathan Russell
Leipäjuusto, squeaky 'bread cheese' made of reindeer, goat or cows beestings, served with cloudberry jam.
Josiah Russell
locusts
Isaac Jones
"green" sheep cheese
the poop makes it green
Michael Ross
Smalahove, sheep's head served with boiled potatoes and rutabaga mash.
Mmm, uma delicia.
Matthew Ross
>Calentica
Sounds caribbean
Dominic Edwards
Ñandú (Rhea Americana)
Armadillo
Yacaré (Cayman)
Carpincho (Capybara)
And cuis (mountain cavy)
Chase Thompson
it is actually delicious desu
Kayden Cruz
tried it at a niceish place and loved it, do you guys cook it other ways than trying?
Aiden Fisher
I think natto is more uma delicia
Easton Jones
>khuya sharing my grandma's cuisine
we get more fren every day
Jose Clark
natto is just soy.
not enough for uma delicia.