How do I short this fruit?
How do I short this fruit?
>fruit
avacados and tomatos are the original sjws
you can't short anything that implements sharting
its a vegetable you dumb fuck
a better question; WHY?
It’s not you fucking tard. This is a fact whereas your statement is an opinion.
I eat 1 avocado a day. People say they're expensive but they're a bunch of broke bitches imo. I have a fantastic avocado ripining management system if you're curious. It relies heavily on the symbiotic relationship they have with Bananas.
>literally has a seed right in the pic
its a fucking vegetable. the absolute state of this board holy shit
100x leverage
OK I'll tell!
Place the unripe green avocados under a bunch of unripe bananas. Ripe avocado's go in the fridge. The Avocado's will become brown at different rates but much faster than if they are on their own.
If you do it right, you can buy 7 avocado's, 3 ripe, 4 unripe. Eat the 3 ripe avocado's first, and then move onto the unripe avocado's afterwards.
This has to be bait
Based and redpilled
In opinion, food is probably one of the only things you shouldn't skimp out on and should actually splurge on depending on that definition. As well as keeping your teeth healthy and those types of things. Of course that doesn't mean you have to spend a lot, just spending wisely.
Nice dope ripening tactics. I recently moved to a place where we have a bunch of pear trees so I try to eat pears every day. To "properly" ripen pears, you pick them when they are at full size on the tree but not ripe then you put them in a brown paper bag to absorb the ethylene and ripen them in there. You can then put them in the fridge to slow down the process so you can get dat soft juicy cold shit. If they ripen on the trees they might look ripe but they are mushy at the core, that's because pears ripen from the inside out and usually you can't tell by looking at them because they don't have much change in colours, except Bartlett that turns a bit red/orange (which I have).
Regardless of what I just typed I usually just eat right off the tree. It's recommended to wash it but I have a feeling all those bacteria and random dirty shit as well as the smog from the city give me a better immune system.
Why didn't you even bother to look up if you were wrong or not? 5 seconds it would have taken you.
And now we all know you are a big, fat, ignoramus.
yes i was just joking lmao. you actually fell for it as well shit too easy too easy
Avocados aren’t a fad you mongoloid
They are among a number of foods that are growing in popularity because of their health benefits, in a world that is becoming increasingly aware of how shitty fast/fried food actually is for your body.
It’s not just avocados, it’s an entire cultural shift taking place. You see it everywhere. Even fucking McDonald’s is moving away from their shitty food. There are more health food stores opening every day. If you want to long ANYTHING it would be in the business of healthy food.
I hope you do find a way to short avocados though so you can lose all your money like the fuckin retard you are
Unripe avocados will stay unripe in the fridge for months
You could buy 30 avocados and take a few out of the fridge at a time as you need them
Avocados are a nut you barainlets
yes the banana releases the ripening gas called ethylene same shit if you bag the fruits in a plastic bag it accelerates ripening.
btw there is only one form i will eat an avocado:
guacamole with gorgonzola (mild blue cheese) as a side/topping for hotdogs. it's godlike somehow.
also i like to make the hotdogs like this:
you take the dog and wrap it in cheese and roast/grilled bacon and then in the dough. then cook the entire thing in an oven. the result is absolutely awesome. especially with the guacamole.
just be careful the downside of this method is the hot cheese can burn your tongue even when the rest of the dog is edible!
3rd world user here, really funny to see 1st world zoomers freaking out about avos, have been eating them almost daily since forever. Favorite is on bacon and feta pizza (put on sliced avo after baking) or on a burger with bbq sauce
>If you want to long ANYTHING it would be in the business of healthy food
What's next after that, people making their own healthy food? Should I stock up on kitchen utensils etc while they're low liquidity?
It's not a fruit or vegetable, it's a berry