At less than 300 kilocalorie
May I see your the dish of the country, please?
Ayden Miller
Alexander Brooks
Canada doesnt have culture, therefore no Canadian food
Isaac Torres
Ignis was a based cook.
Ryder Allen
Argentina doesnt have culture, therefore no Argentinian food
Jacob Jackson
France has culture, therefore has food.
Here's canard à l'orange (orange duck)
Chase Martinez
navarin d'agneau (lamb meat)
Xavier Turner
boeuf bourguignon (beef)
Eli Mitchell
bouillabaisse (fish soup)
Adrian Cooper
paupiette de veau (veal)
Jason White
pot-au-feu
Hunter Murphy
ratatouille
Andrew Morgan
That looks very delicious
The duck is very delicious
Adam Wilson
clafoutis aux cerises
Angel Fisher
brown dick lol
Easton Cooper
Just ignore the calories part.
Brayden Rivera
here's for you then
magret de canard aux pommes
Levi Martinez
blanquette de veau
Henry Taylor
>Just ignore the calories
Quintessentially American
Gavin Young
Batman’s favourite soup: Muligatawny soup is traditional Tamil herbal spice soup.
David Nguyen
fug
Landon Sanders
poule au pot (chicken)
Adam White
gigot d'agneau (lamb)
with delicious garlic, quintessencially French
Joseph Roberts
>jelly filled donuts
>less than 300 kilocalorie
I'm not sure about that
Jack Myers
filet mignon (pork)
Lucas Ward
tomates farcies
Christopher Cooper
hachis parmentier
Kevin Lopez
Think thats rice with seaweed
Evan Gray
choucroute garnie
Charles Rivera
ah yes, the underrated french cuisine that everyone was dying to know about
Grayson Ramirez
Camden Phillips
Very good!
I expected such a thing
I should have confined it to less than 200 kilocalorie
I failed
Joseph Hernandez
salade de chèvre chaud (hot goat cheese in salad)
Jason Garcia
what do they have in quebec then frozen duck? lol
Jacob Reed
croque-monsieur
Daniel Evans
Unironically muh poutine
Joshua Russell
patrician med choice
Josiah Martin
sole meunière
Brayden Nguyen
make less than 200 kilocalorie!
Jonathan Russell
the very famous frogs' legs
Josiah Lopez
moules marinières
thread is open to all, fell free to share the wonders of Canadian food
Adam Smith
pissaladière
Oliver Richardson
salade niçoise
Zachary Evans
Chile doesn't have culture, therefore no Chilean food.
These are sopaipillas, there are a lot of varieties all over south America,but this is the Chilean one, they are about 130 calories each
Caleb Diaz
souffle au fromage
Jace Lewis
oeuf cocotte
Xavier Nguyen
Camden Richardson
crèpe suzette
James Rivera
Very well, less than 200
Jayden Adams
crème brûlée
Jacob Jackson
galette des rois
Tyler Long
I didn't feel like mass replying to all of the French stuff but like 95% of all of that looks amazing.
If you ever come to the US frens go on a tour eating ribs in different places. The Carolina's have their on take on ribs, as does Tennessee/Kentucky, St. Louis, and Texas. If I forgot any places with good ribs post em my fellow Burgers.
Xavier Smith
gauffres
Zachary Gutierrez
What are those made out of Fren? I feel like they would be good if served with something to dip them in.
Hunter Wilson
profiterolles
Chase Ward
>the one retard french high on overrated 3rd class wine spamming the thread with gay french "food"
Justin Gutierrez
>low-calorie Romanian dishes
Yeah no
Nathan Thomas
At least french cuisine isn't based on paprika powder alone
Ryder Martinez
le fucking based aligot
50% aubrac cheese, 50% mashed potato, 100% brain melting delicious
Benjamin Torres
tarte tatin
Ayden Nguyen
I had some of these in New Orleans on Bourbon Street. Simply amazing, thanks France.
Connor Baker
charlotte aux fraises
Benjamin Anderson
instead it is based on anal sex and cigarette ash
Blake Brooks
listen, I get that you're all buddy-buddy since your flag's just his sideways, but you don't have to suck his cock for a crepe
Jaxson Clark
pêche melba
you're welcome, fren
Hunter Martinez
But French cuisine is based as fuck though.
Jack Foster
poire belle hélène
Lincoln Evans
yeah, I got the impression from the 40 fucking images with 0 (you)s that this frog is dumping like raw sewage into the thread
Joseph Nelson
>all his exposure of french cuisine comes from a thread on a mongolian basketweaving forum
I bet you're phoneposting from a Tim Horton's as well.
Lucas Martinez
cannelés bordelais
Alexander White
I was going to make a joke about Tim Hortons but I can't. I like that place too much.
Ryan Lee
and that's it
Ryan Hernandez
I think that it is very good
Benjamin Allen
You're missing the point and throwing out dated references, I guess swampkrauts really do share the autism with their more successful brethren
timmies fucken sucks, it's become actual trash over the last 20 years from corporatism
Camden Myers
They are made with pumpkin (I am not sure if it is the same as over there though) flour, water, lard and they are, as you can see, fried.
>I feel like they would be good if served with something to dip them in.
They are! Sopaipillas here are served usually as street food or in a more intimate context served perfectly on a rainy day, some of the common toppings you can get in your sopaipillas go from ketchup or mustard to "salsa americana" which consists of pickles, onions and carrots finely chopped and marinated in vinegar or "Pebre" which consists of a sauce made with onions, cilantro, tomatoes (it is discussed if the real pebre has tomatoes though) and Chili pepper.
Matthew Taylor
What point? That their food must be shit because some literal nobodies don't react to pictures? What the fuck is your point even?
Oliver Gutierrez
Thank you!
Kayden Butler
Canadians turn that salmon into sushi (Japanese food)
Leo Campbell
So if you hate Timmy H's what do you have left? Chugging syrup?
Cooper Morales
I'm not saying their food is shit, I'm saying he should have just fucked off because nobody gave a shit. And if I wanted more lip from a swampkraut, I'd go to Amsterdam with 5 euros, so if you'd fuck off too, that'd be great
Sebastian Cook
>Dutch people
>in Amsterdam
HA! Good one.
Michael Flores
for coffee? McDons actually bought Tim Hortons' old bean supplier, so it's actually pretty close to their older coffee. Otherwise, Second Cup isn't that bad, and smaller local chains are always better to support anyways.
Xavier Rogers
>Canadian national dish, circa 2040
Sebastian Lee
wrong, sweaty
Leo Jackson
I was making a Chinese joke
Noah Clark
I see
Blake Walker
yorkshire pudding!!!!!!!
Grayson Reed
Italian cuisine are superior though
Ian Cook
Toast Skagen
Leo Jenkins
Sjömansbiff
Landon Diaz
Reindeer with juniper sauce and hasselback-potatoes
Liam Bell
Gravlax with hovmästarsauce (mustard sauce basically)
Joshua Harris
>Vietnam and Algiers wanted independence from this
quelle folie
James Reyes
You forgot heering and potatoes
Isaiah Reyes
Sry, Wallenbergare
Nicholas Cooper
verygood
Asher Rodriguez
Kalops
Gavin Anderson
Biff Rydberg
Adam Wilson
SOS
Jacob Butler
Kanelbulle
Brody Fisher
Princess torte