Why Spain never developed godtier cuisine like France or Italy?
Why Spain never developed godtier cuisine like France or Italy?
They created mexican food
they have the tapas selection
and some good seafood based dishes too
Like what?
Paella with sea monsters? Thats gross as hell.
Spaniggers can't into food.
Italian > Spanish > French
they have jamon
french and italian cuisine is overrated t b h. get off your high horses.
paella is delicious
rest is roasted and grilled meats and seafood like in the rest of europe but it isn't bad, just not something specific to spain only
same with cold cuts i think
Spain cuisine is not that bad. But Portuguese is better
Why did spain and italy not develop a godtier cuisine like the UK?
because we aren't sissy faggots that eat gay desserts and soy sauces
when you eat literal shit on a daily basis your taste buds get damaged
This thread is pure bait, from the OP to the responses
Catalonia and Andalusia have great wine.
too sophisticated, I bet that suces is french
>9 replies of ignorant stupidites on spanish cuisines
>the sole spanish contribution is a troll
dis speniars migt be hidin sumfin
I can't name a single Spanish cheese
Even UK can make good cheese.
Spain's cuisine is shit outside tacos and couscous. They're evil and racist and had the inquisition, stole gold from the natives and kill bulls for fun. Also they're lazy and corrupt and their contribution to science and the modern world are negligible.
don't talk shit about paella, please
Spaniards and their proxies will deny this but it is truth
we have manchego, and... a buch of local ones i guess
t. asensioposter