Buy some spicy snacks

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go home Achmed

Milk is useless, the true cure to spicyness is vanilla. The molecule is extremely similar to capsaicin and displace them from receptors in the mouth.

You gotta get yourself used to it so you can start enjoying spicy foods. Mexican food is based

>go to cinema
>buy Doritos roulette
>eat the hot one
>start ripping loud farts, ass is on fire
>tears coming down from hotness
>have to take 4 shits during movie
Date went terrible

Mexican food is hardly ever spicy only when they want to proof something to white people they start loading it up with spices while holding back the tears themselves

I have digestive issues and get shits from spicy foods (which sucks because I love them), but that sounds like your system is really weak. Usually I get the shits several hours later or the next day, not right after I eat

That is sorta what they do, however I wouldn't say "hardly ever spicy", they use a lot of spicy salsas and they have spicy moles too.

What's annoying is when Mexican places here in New York make certain things super spicy even when they're traditionally mild, to come off as being more authentic to boomers who think Mexican food is supposed to be spicy as fuck. Indians do this too sometimes, I got Tikka Masala from an Indian restaurant in an Indo-Guyanese neighborhood and it was spicy as fuck, I guess to appeal to the Indo-Caribbean population over there.

You're making a serious reply to a trollpost frend
I'm certain at this point muh spices has become a brown people meme and you even see the ones who've never touched anything hot in their lives repeat it. Lie their version of craft beer.
It would make sense for Indian and a few other groups to meme about spices but you see the entire spectrum do it which show how forced it really is

Aren't there white cuisines where little seasoning is used, though?

And aside from ypepo, I notice that Southern Chinese food and Japanese food don't really use seasonings either, just soy sauce, onions, garlic, etc.

>westerners eat stupid spic food to look tough
>they dont buy better and hotter paprika food
>tfw will never be rich

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>tfw high and the sour candies makes your face contractc into a singularity

dranks some water and ate a banana ohoho dis too spicy 4 me xDDD

At least Mexicoids use more spices than just paprika.

Oh I am not denying white people have no clue about spices, I am just saying that the same is true for like 50% of non-whites

Indian food (in the West at least) seems to have a wasteful quality to it, you're left over with a huge amount of curry that you can't really do anything with

My favorite use of seasoning so far has been:
Mexican food
Jamaican food
Western Chinese food

You live in NYC? I can hardly find half those cuisines in my city

Yes. We have a lot of cuisines here thankfully.
I'm guessing you guys have good selection of Arab and Caribbean, though

You imported them?

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All of those are easy to find even in suburban areas though. Unless by Western Chinese you mean like Xinjiang food

*T “women” be all
>mmm this dog tongue finna b just spicy enough

My favorite is X'Ian, but yes Szechuan is common in suburban areas where there are Chinese. However NYC has a great combination of diversity and density in terms of food. So you can try something new every day without even needing to drive.

Next time I'm in the city I want to try Yunnanese

Wubalubba dub dub my fellow intellectual. I too love me some Szechuan sauce while being a nihilistic atheist.

No 1,50€ at LIDL yesterday

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