wtf why are mexican restaurants so unsanitary
Wtf why are mexican restaurants so unsanitary
do americans really
Chipoltle isn't Mexican its made by a white guy from California.
But yeah big yikes on the leaf...never gonna eat there again. GROSS!
WHAT THE FUCK? APOLOGIZE
Fucking hate this country
Holy. Shit.
A FUCKING LEAF
Chipotle is an American fast food chain and that leaf is a condiment.
what's a chipotle
>American fast food chain
but how can you eat chipotle?
eeeew
Dude we know lmao it's used here as well.
Do Mexicans really eat leafs?
No one aside from the spic knows how to cook. That's clearly a bay leaf used for flavoring. Seems they didn't pull them out after cooking.
I like todo leave them there as well, is not that weird.
god I hate this pseudo-whistleblower culture so much.
people are going out of their way to find "outrageous" things to "expose" to the public
That's the only thing that looks healthy in this garbage.
Also for those who don't know, you're not supposed to eat it.
do they do this... really?
A CHIcano told me that some gringo went all over Mexico and got all their best recipes, then stole them and came up to the states to start Chipotle
>taking chicanos seriously
cmon
>a legitimate leaf
Wow all Mexico best recipes kinda suck!
It did seem far fetched, he is a suspicious guy
the restaurant fucked up, you remove the bay leaf. It has a stiff leathery texture even after cooking so you are simply reducing the quality of their dishes by keeping it in
Just don't eat it
you're not supposed to eat it retard
you leave it in the bowl
Do you also eat the bone in a veal chop ?
Brown rice + black beans + carnitas + guac+sour cream + fagita veggies on a bowl
Any other combo is diarrhea-inducing
no, its also not a fair comparison because veal chops are attached to a bone. A better comparison would be if you eat the ham bone used to flavor vegetable soup in which case no you dont, you remove it before serving like you would a bay leaf.
>No one aside from the spic knows how to cook.
true, thanks for acknowledging our culinary superiority