Itt: the worst food on earth

kimchi is very popular in japan, op is just schizo korea obsessed troll

t. Kim Park-Lee

says the country that eats natto and wasabi

plus

ramen = china
omuraisu = western fusion
ebifry = portugal
curry = india

kimchi stew is great
I like Japanese food but like troll harder, at least Korea createe it's own cuisine with what was available to them

Imagine your national food is kimchi
lol

Ramen is rightful Japanese cuisine retard.
When it came out, chinkland was our colony.

Kimuchi is Japanese invention though. In kyushu they had already foods seasoned with hot peppers(like mentaiko), in Hideyoshi era, Japan invaded Korea and Korea learned of hot peppers.

I don't like kyushu food too anyway.

stop bumping your own thread takeshi
nobody cares about your incel rage

bump to vomit kimchiloid

Obvious surströmming.
In general northern cuisine sucks ass. Still cant get into my own country "holiday meals", like bread puddings and blood sausages with jam. Ew. Also, pearlbarley is the worst grain ever.

Paela.
>hey let's dump everything that started to rot in our pantry in a pan and call it cooking

It's delicious though and I will make some once nappa cabbage prices drop when in season

>he doesn't enjoy Handkäs mit Musik
Warum leben

Sushi is disgusting

This. Also mixing seafood with meat is disgusting.

Better than sushi

>hey guys, let's take this fish and invent a tedious two-day process that completely destroys its texture, flavor and nutritional value
>why? to preserve it for the winter of course!
>what do you mean dried fish is already non perishable?

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You have shit taste then.

Not even close.

you tasteless plebs
>Also mixing seafood with meat is disgusting
non valencian """"paella"""" may as well be rice with things.

why are you mixing seafood with meat in paella, are you retarded?
just do one or the other

My favorite East Asian food is sushi.

I'm sure Andouillettes are literally a running joke the French run on culinary experts to prank them into eating poop.

Nigger paella is a shitty half-assed knockoff of kabsa and you know it. Its very existence is a tribute to your people's assraping by the Arabs.

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both dishes are prepared differently and the al andalus cuisine has nothing to do with paella.
saudigazette.com.sa/article/151028
kabsa is only famous in gulf countries and its pretty recent and, according to the article because I know shit about arab cuisine, arab cuisine is totally different from the style of kabsa. Paella is called like that because its prepared with a pan. kill yourself.

>The origin of kabsa can be found in the Spanish word “paella”, which was derived from the Arabic word “baqiyah” for leftovers. Paella as a dish was made from leftovers and was common among the servants of Andalusian kings in the eighth century CE.

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Probably those raw and possibly still living (and radioactive) sea things they eat in Japan, along with duck fetuses they eat in some parts of southeast Asia, any kind of rotten cheese and all that Scandinavian stuff such as sheep heads and spoiled fish

Mish cheese fucking Mish

then will you recognize that kabsa came from paella?
>Paella is a Valencian/Catalan word, [9][10][11] which derives from the Old French[citation needed] word paelle for frying pan, which in turn comes from the Latin word patella for pan.

The word paella is also related to paila used in many Latin American countries. Paila in the Spanish language of Latin America refers to a variety of cookware resembling metal and clay pans, which are also used for both cooking and serving.

The Latin root patella from which paella derives is also akin to the modern French poêle,[12] the Italian padella[13] and the Old Spanish padilla.[14]

Valencians use the word paella for all pans in the Valencian language, including the specialized shallow pan used for cooking paellas. However, in most other parts of Spain and throughout Hispanic America where the Spanish language is spoken, the term paellera is more commonly used for the specialised pan while paella is reserved for the rice dish prepared in it, although both terms are deemed correct for the pan, as stated by the Royal Spanish Academy, the body responsible for regulating the Spanish language in Spain.[15][16] Paelleras are traditionally round, shallow, and made of polished steel with two handles.[17]

Some claim that the word paella comes from the Arabic بَقيَّة, pronounced baqiyyah, meaning "leftovers". This claim is based on the 8th-century custom in which Moorish kings' servants would take home the rice, chicken, and vegetables their employers left at the end of the meal.[18][19][20][21] It has been said, however, that a problem with this etymology is that the word paella is not attested until six centuries after Moorish Valencia was conquered by Jaume I.[22]

>Some claim that the word paella comes from the Arabic بَقيَّة, pronounced baqiyyah, meaning "leftovers". This claim is based on the 8th-century custom in which Moorish kings' servants would take home the rice, chicken, and vegetables their employers left at the end of the meal.[18][19][20][21] It has been said, however, that a problem with this etymology is that the word paella is not attested until six centuries after Moorish Valencia was conquered by Jaume I.[22]
Sounds to me like after a few centuries they just started calling it something different to cope.

>Looks like vomit and taste like vomit.
youtu.be/P70wnmBmVcQ

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We don't eat dried fish.

really? to me it sounds like the only one who is coping here is you
>"Paella comes from Kabsa!"
>gets shown that its the other way around
>"W-well, the word paella comes from arabic so its the same thing!"
>gets shown that paella comes from the pan, which paella is made from (different cooking method than kabsa)
>"c-c-c-c-COPE!!!"
just end it. you can stop posting and no one will notice.

Japanese poo wine

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that almost tastes as bad as korean "food"

Nigger if I was wrong then this user was right. Who do you think you're fooling?

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...

red vegetables like red cabbages, beets or radish.

Nice try, Takeshi.

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Hey don't bully Japan, they have their own cuisine too, like, putting raw fish on top of rice

ttongsul.

Ttongsul VS kusoshu

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I don't like Kimchi either, don;t understand the appeal, its just sloppy pickled cabbage
I prefer picked things like pickled onion, cucumber, carrot

I am not fooling anyone. both of you are wrong. you can describe all dishes in a shitty manner too
>pizza? lmao a piece of bread with tomato sauce and cheese on top
>lasagna? lmao just a spaghetti pie with cheese
>sushi? lmao raw fish with rice

I am not japanese I just don't like kimchi

Actually no,
Most country copy each other. The only different is do they want to admit and record it or not.
In this case Japanese deserve complement because they keep record of where these food originated from.

Isn't it just Japanese Kahlua beer, the ingredients basically beer and coffee lol
I know you hate Japan, but please post the correct picture

Right, a dish made from table scraps by someone's fuckslaves is totally different and much more dignified than one made from expired pantry surplus, and also the fact that every other formerly Arab-owned country has some kind of meat with rice boiled in broth dish while no one else in Europe makes anything like that is totally a massive intercontinental coincidence.

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*compliment

lmao this

Americans are retarded

Kimchi is pretty nice. It's pretty healthy and quite similar to Sauerkraut.

I don't know what is your argument here. somehow the dish having rice and meat it means its arab automatically? I don't know the entire history of paella but it having islamic influences wouldn't bother me at all.

Nobody asked your opinion, Austria.

wtf men

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>I don't know what is your argument here. somehow the dish having rice and meat it means its arab automatically?
Don't you remember claiming the Arabs ripped off kabsa from you a few posts ago?

borscht

dude. stop it. I linked you an article made by a saudi describing in detail how the kabsa is most likely inspired by the paella. In said article the same guy said that kabsa was different from other dishes because the word has no meanings with food which leads to think its a borrowed dish rather than one that evolved through time. second, being islamic doesn't mean having the same culture and traditions. many islamists that lived in current day morocco viewed the islamists living in the peninsula as "corrupted" because they had different customs like eating pig and other things.

Yeah I remember that, that guy had a nice opinion but it wasn't very convincing. Meanwhile it's a historical fact that there was no rice in Spain before the Arab conquest. Even if paella wasn't derived from kabsa specifically it's pretty hard to believe it didn't come from something like it. Besides, no matter what you call it it still tastes like shit.

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떡볶이 is much much better

Meh, lutefisk actually tastes pretty alright. I'm not a huge fan but I've eaten far worse dishes, like that egyptian herb slime which tastes horrible and feels like eating oily snot.

chinese quality image lol