Why Asians eat rice all the time?

Truth hurts

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obsessed

i eat mostly rice
can i japan?

yes you can japan
bread is for fools

I eat rice almost everyday

*every day (notice the space)

thanks

What sort of rice? Risotto?

what is Italian rice ?
Long grain rice?

Do you eat Rice soup(Turkish rice with milk)

galileo (white)

i also eat rice all the time because its the cheapest thing i can buy and make in 20 minutes

en.wikipedia.org/wiki/List_of_rice_varieties#Italian_varieties

pasta is even cheaper and faster to cook

how do you cook your rice?

Rice porridge is done with water. And it's the absolute staple breakfast dish for the Chinese.
They have fried breadstick and other stuff with it.

Why do you need a reason?

Anyone tries to switch to Bulgur?

After checking the nutrients it's the clear winner and it's cooked as fast if not faster than pasta.

Unfortunately it's rarely available in the supermarkets here, and not cheap.

we eat porridge but not with milk

water, butter and if im especially hungry carrots. then i eat it with fishsticks or croquets

Rice porridge and fried breadstick are breakfast for southern Chinese. For northerners it’s eat steamed buns with veggies.

i know but i dont like pasta as much as i like rice

I think most culturee which are not European eat rice a lot. But the rice is different.

In China Korea and Japan we eat sticky rice. In India and Thai it is usually dry rice.

Rice is pretty great.

when i eat rice i never feel fulfill

Their warm, rainy climate and the lush green hills make a perfect environment for rice production

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because centuries ago rice was full of insect larvae that allowed them to survive off a diet of "only" rice, and now it's traditional

it also grows calories more efficiently than other similar crops

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several kinds of rice
risotto
basmati
and some other I forgot the name

I usually let the rice frying on the pan for a few minutes then I fill than pan with water (still with the fire on) until the rice gets soft
I also add a little bit of salt + garlic

Do you have a rice cooker?
You better do if you eat it so regularly, otherwise it's quite a mess to clean up the pots.

In China, dry rice is more common. Exceptions are the northeast and some areas in the central provinces. Taiwanese eat sticky rice due to japanese influences. Consumption of sticky rice is on rise in mainland because it is looked as more classy.

No. But I do not particularly mind.
Maybe it is because I have been doing it for years so I don't really care.

American rice is like some different food from Asian ones.
It's very sweet and has absolutely disgusting mouthfeel.

wow I didn't notice there are lots of kinds of rice all over the world
thanks
anyway I like cheese risotto desu

you mean sutlac?(pic related)
I've ever eaten it in Turkish restaurant once.
It was nice

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I see I didnt know that. I assumed Korea and Japan got sticky rice from China

Why whitey eat bread all the time

Cooking some Bulgur right now, using Curry spice, champignons, dried tomatoes, paprika, ham cubes and garlic.

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I don't. I'm on a diet.

You can't make pilaf without it

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Isn’t your staple bread?

What

Finna get blacked

Rice doesn’t grow in Central Asia. Only korean diaspora grow it there.

Based retard

because it exists

I eat it several times a week

>Rice porridge is done with water
Subhuman opinion

Yes, that is you.

I boil the rice in a pot with a ton of salt and water

It's supposed to be a savory gruel, not a fucking desert.
European fuckwit.

Tell me how exactly rice is cultivatable in cold desert climate? Yeah, it is possible in the irrigated areas but why grow rice when it’s much more costly compared to growing other crops like wheat? The rice you people eat in Central Asia is mostly imported and that is a fact.

Ready to eat

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why do americans eat burger all the time?

The amount of rice you can grow and harvest in certain area dimension is a lot bigger than wheat. This is why we grow, harvest and eat rice. Plus, rice is delicious desu

Faggot, you neither live here, have ever lived here or know people who live or lived here if you think deported gayreans are the only ones who cultivate rice in Central Asia. Pilaf is literally the most important part of every central asian cuisine
>the entire Central Asia is a cold desert
Thanks again for confriming that you're a retard. Our rice grows in Ferghana valley, kyrgyz mainly make pilaf out of batken rice laser or ak turpak or ozgon rice devzira. Next time at least educate yourself before shitting out retarded posts like you already made.

It would have been excellent if you had cared to explain yourself rather than first resorting to name calling. It’s okay. At least I still got to learn much about KyrGAYzstan.

It would've been excellent if you asked first instead of spouting nonsense about places you know virtually nothing about kimchinigger.

Why are you being unnecessarily difficult and childish?

Pilaf is like a religion here and when dumb faggots like him waltz in and try to teach me that he's deported gay kin are the reason we eat rice at all despite centuries of history of uzbeks and tajiks growing it in Ferghana and eating pilaf is literally a blasphemy for me.

it's dirt cheap, easy to prepare, extremely calorically efficient, and goes well with all kinds of different things

It's delicious, and goes well with meat and vegetables.

Which is better for you of bread and rice anyway?

Arborio, carnoroli

Why is asian English so good in this thread?

Ironic question?

If not, they are all filthy expats (either Engrish teachers or filthy GI soldiers) or proxy posters.

shut up, compound words are based

I can recognize by the grammar a native nationality. Like yours is russian, for example. This asian English is very good for asia.

Its cheap and delicious

I love all rice except sticky rice. Those shit makes me puke.