Why is European bread so hard that you have to use a saw to cut it?
Why is European bread so hard that you have to use a saw to cut it?
Owen White
Jace Torres
you are fucking retarded
Jonathan Thompson
How so
Cooper Sanders
because it sees european women
Anthony Thompson
Toothlet lmao
Ethan Nelson
your vietnamese brother know well about this hard bread
Luis Thomas
I'm wondering the same.
So I just get toast instead.
Jaxson Smith
cringing at the crumb of that loaf
Julian Long
It's that long so you can cut it like this
Tyler Jackson
Because it is actually made on an oven and not on a factory
Carson Butler
The bread isn't hard, only the outer crust is. That's precisely why if you put too much pressure while cutten the crust you end up crushing the inner part. You can actually cut it up just fine with a regular knife, but it has to actually be sharp, and most people don't maintain their kitchen knives. I hope this answers yourquestion, friend.
Andrew Green
Some of these stock photos really make me wonder wtf they were thinking.
Cameron Mitchell
Jonathan Brown
Taiwanese bread is disgustingly sweet desu
Xavier Rivera
yeah
still a cringe crumb on that bread
Juan Roberts
Proper bread is full of fibers and is therefor hard
Shitty bread is soft because it's unhealthy disgusting garbage
Your ancestors did not eat that white bread you eat nowadays
Gabriel Bailey
You can break it with your hands using the knife is just a matter of education
Levi Garcia
Is that really what makes it hard?
Ryder James
yeah the inner part is softer but still hard as hell compared to most food.
How long do you have to chew before you can swallow that? I ain't got all day for a bite.
Caleb Bennett
How does Asian bread look like?
Brandon Collins
What does your bread look like?
Oliver Carter
life's not hard enough in europe but the bread is making up for it
Julian Ramirez
Buddy, no. It's not any harder than, say, boiled rice. There are some varieties of "healthy" breads that add unmilled grains, nuts and seeds to the dough, but that is not the norm. Maybe you've just been eating stale bread.
Ryan Wood
yellow pepo be lik dis bread 2 hard yo
Aiden Reed
Case in point, bread traditionally eaten during periods of famine, with sawdust added to thin out the flour and make it last longer.
Ayden Gomez
That's not hard bread
¨¨
THIS is hard bread
Hunter Perez
My ancestors did not eat bread at all, and neither did OP’s, probably.
Jason Reyes
asians are short because they didn't eat bread
Jose Nguyen
no, user is a retard. The outer layer of the bread is harder because its directly exposed to the heat of the oven.
Industrial bread is soft because it goes in and out the oven under 10 minutes.
Logan Adams
>AAH! This European bread is too hard for my mouth. My teeth hurt! These savages should eat soybeans and rice instead!
Nolan Bell
Cringe
David Harris
>Cringe
Caleb Flores
Is this what jews eat?
Jaxon King
There is food suitable for each because of differences in environment and race
Caucasian teeth are sharp and suitable for chewing
So you can chew meat like sandals
Mongoloid teeth rub food like herbivores
Caucasian has a high salivary secretion, and dry food is softened with saliva.
Mongoloid has adapted to wet climate
It's easy to get soft food that contains water, so you don't have to secrete a lot of saliva
Caucasian will feel Japanese soft and wet bread not so good
Colton Adams
But don't Mongols live in the Gobi desert?
Isn't it pretty dry that made them worship water aas holy in their Tengrism?
Kevin Jones
Arigatou gozaimasu for the pseudoscience
Liam Rivera
>Your ancestors did not eat that white bread you eat nowadays
my ancestors did
Carson Perry
and loaf bread, butter bread
Elijah Walker
these are eerily the same from my cunt, what the fuck
what the fuck i love chink bakers now
Angel Butler
really? I have no idea either.
What's yours look like?
John Martin
the crust looked so good, but my god the insides of that loaf is disgusting
no meat to it just bone
David Davis
kek, it's sweet and fluffy
my favourite
Nathaniel Price
please, i beg you to try some real bread my man
you'll never go back
Kayden Davis
they all look like desert buns
Levi Gutierrez
tried in Germany, that's why I'm asking.
have to dip in tea to make it edible. I'm sure my Airbnb host would trigger so hard if he saw me doing that
Christian Bell
why would he be mad? it's common to dip your bread in soup/coffee/tea/hot chocolate
plenty eat it by itself tho
Christopher Ross
People moved to seek a favorable environment for themselves
Japanese people can also live in Germany or the desert
However, the skeleton does not change in 100 or 200 years
Leo Allen
I understand putting it in soup, but in other cases it just becomes soggy and bread crumbs go into your drink
Aaron Cook
why not put the soup in the bread?
Jaxson Torres
I like pastry soup more but that's great too.
Adam Gonzalez
Rye bread is based, white bread is for effete faggotas.
Gabriel Fisher
What the fuck
Lincoln Long
Aaron Rogers
Mongol die was/is very meat and dairy heavy due to their nomadic culture and how the area does not really support agriculture well.
For even more extreme diet you just have to look at Greenland and Inuits, agriculture was impossible so meat and fat were their thing.
Christian Fisher
He said that Mongol has adapted to wet climate.
This is what made me ask him in question.
Besides the obvious generalization and weirdness of his perception that shows him as a rather ignorant person on the climates of Europe and Central Asia.