How the fuck do I use electric stove

How the fuck do I use electric stove
I can only use gas stove

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turn knob make plate go hot
not very hard if i'm honest

insert penis

What the fuck are you trying to do
Are those raw peeled potatoes in a frying pan? Why’s your mince in a ball? Did you thaw it at all? Why’ve you got so little oil?

Break a wooden chair and make a fire in the bath, put the pan on it.

Now it makes smoke effect
And food isn't hot enough yet

It is granny's food
I am heating it up

That's not how you cook potatoes Igor.

would help if you chopped them

I always love when brits start criticizing food when they eat literal shit every day

it gives me the giggles :3

how you measure the heat and the minutes tho?
it takes longer than gas stove

The same way, just turn the knob more if you need more heat, are you retarded or somethin

Works just like the gas one, you just don't see the pretty flames

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By paying attention to the food obviously
t. different user

Doesn't taste really good
Fuck electrostoves

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you're incompetent and ignorant

>I always love when brits start criticizing food when they eat literal shit every day
Implying we eat "British food" The average brit eats. Stuff like Spaghetti bolognese, Chilli, Curry. The only british food eaten commonly is Bangers and mash or a few types of pies.

You need a squirt of more oil

Meat slabs
Chop the meat slabs in half. Turn heat up high until you get a crust, then down to the middle range so the inside is cooked

Also I missspelled cooked as cocked

Potatotes
Assuming they are already cooked and you are reheating. They are too big and hould be atleast halved. Cook until soft.

yep. it can take some getting used to. especially the lack of fine control over the heat and residual heat in the plates. you just need to think forward a bit more. you'll get the hang of it in a couple of days
t. went from gas in old apartment to electric in new one

You're a big dummy, user

Just turn the knob more next time or wait longer, jeez

How are people like you even 18 or older

It would be great if I used a normal pan and a normal gas stove
I pour oil to the pan but it doesn't spread even after heating. It stays in awrward oil drops

...

use a brush then to coat the pan evenly and pour off the excess oil

I have never used electric stoves before

It's not rocket science
Stove's a stove

Pretty sure it's not the stove my dude, look at how large those potatoes are. You could've chopped them up a bit more, maybe keep them on the heat a bit more too and add seasoning.

You'll get used to it

Stop being a whiny faggot and hoover up yours grannie's patty

heat the oil until it shimmers, it should coat effectively then. I've only had this problem with nonstick pans, stainless steel or cast iron pans seem to spread no matter the heat

Black magic.

good for you for trying but it's still second rate quality

>Russian discovers technology

bleh
electricttycity too hard grug prefers gas

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Garlic paste for taste improvement

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you should chop those into smaller pieces and use big spoonful of butter, friend
when the pieces are smaller they heat up quicker

What a pathetic joke of a pan is it?
Did you borrow it from a hobo down in the dumpsters?

Be a man buy a cast iron one

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>cast iron
la dee dah messire bourgeouis

the meat is raw inside

Based

Problem with electric stove is that the plates have a huge thermal inertia. Heating up and cooling down are going to take a while, you can't quickly change the heat like on a gas stove.
If you want to heat up, but it at max or close to max setting and once it's at the desired temperature, bring it back down so that the heat is maintained. And if you want to kill the heat it's the other way around, bring it back to zero then gradually heat back up.

>buy new
get a decent old one from a garage or estate sale for 10 bucks, sand it down, and season it properly. Boom, lifelong pan for 10 bucks.

teflon is toxic and should be banned worldwide
cast iron pans are safe and durable and should be in every persons kitchen

>not forging one yourself from the blades of your fallen enemies

Thanks, I'll try tomorrow
I have syrniki (fried curd), croissants, yoghurts, goat cheese, condensed milk and fig jam

I used an electric stove all my life. When i tried a gas stove i burnt myself starting it. But it does cook stuff pretty fast

You can't be that bad at cooking. Are you a 14 yo who is spending the night alone or what?

You don’t heat up mince and tatties on a frying pan.
Yeah I recognise the irony seeing as we drench practically everything in oil, but I’m still criticising his method of cooking. Don’t see what he’s trying to achieve. Also I want to buttfuck you for that :3 at the end of your sarky remark.

You can fry boiled potatoes on a pan desu
That's how I get rid of them if I have leftovers.

and they're delicious

sautéd with butter is tastier

cast iron isn't safe either, it breaks off and adds iron to your food

women can handle this since they bleed every month but excess iron in men is very dangerous since we can't dispose of it.

the ONLY safe material to cook with is coal steel

I'm good at cooking and I am an author of many cooking threads on int that were approved by the users
But I have always used gas like a normal human

>coal steel
I used copper ones

Use*

copper is decent but still, it leeches into your food and can hurt your brain

iron and other heavy metals literally accumulate in your brain and physically rust around cellular endings causing blockage and neurological diseases

>how you measure the heat and the minutes tho?
Most foods are cooked at medium heat, simmering at low heat.
>the fucking minutes
it's an electric stove, it has a fucking timer built into it you disgusting troglodyte

not just ritually bleeding yourself. are you even a man?

Says the country that eats dogs and drinks fermented shit

you seem to know stuff eventhough every grand chefs uses copper or some kind of metal
What about the non stick ones?

>he compares perfluorinated compounds to iron
fucks sake sven
iron is a naturally occurring mineral, and not the least dangerous to humans. if anything it might give acidic foods slightly metallic taste if not seasoned properly
PFC's on the other hand are synthetic, carcinogenic terminator toxins which never leave your body

teflon doesn't belong into anyone's kitchen imo

we have a daily nutritional demand for iron
there's a bunch of people who have iron deficiency and take iron supplements
we shouldn't consume iron because it accumulates in our bodies

tip top tier paranoid broscience right there

>I have always used gas like a normal human
Thank god I'm not the only one.

Mate, you need to clean your telephonstove...

Kek, I agree. There is too much burnt oil on it.

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cute

cute

nah I'm good mate

iron is of course better than plastic, but again, men can not dispose of iron unless you do something like said or donate blood to literally get rid of iron or it will have harmful side effects since your body will start storing excess iron in soft tissue and it can bind to amyloid-Beta proteins and be a risk factor in neurological degeneration

the reason why i recommend for coal steel is because the molecular structure doesnt break down over time, doesn't rust, etc and makes it virtually impossible to leech any heavy metals into your food

>breaks off and adds to your food
that's what seasoning is for, there is a layer of oil infusion between the cooking surface and the actual cast iron. An improperly seasoned pan can cause iron buildup, but a proper layered and cured coating will prevent it.

Next time make the meatballs smaller or simmer the meatballs in some sauce

>coal steel
Carbon steel?

I need a kettle
I will buy one tomorrow

only if you suffer from hemochromatosis
the amount of iron that is transferred from a cast iron pan into the food you eat is ridiculously small, especially with older pans that you season well
and again, iron is not dangerous unless you take in massive amounts of it from your food (like eat liver every day)
stop with this bro science right now

nothing wrong with carbon steel skillets though, other than most people don't bother/know how to use them since it's so easy to burn your food with them
not everyone is gordon ramsay after all