What’s your cunts greatest culinary achievement?

Republic of California - the California Burrito.

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>Avocado on bread
>chilean
wut

Tiramisù

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>meat & shrimps

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i am hungry

nothing, brazilian cuisine is shit

Scallops, Corn Beef, sugar cookies sold on St paddies day that have green frosting and are shaped like four leaved clovers

It is delicioso. I buy those at Lidl.

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My only experience of Brazilian cuisine has been coxinha with a can of guarana from one of the Brazilian shops in Dublin. It's damn good stuff, the next level of chicken tendies

Thank you Itabro, you are my greatest culinary ally

Based Texas

Fuck you

Now I want a milkshake

Same
And
You're welcome:D

ez

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We don't have a culture, happy?

To be quite honest not even sure, we have poutine, maple syrup, but no one really gives us credit for it.

But we are definitely ashamed for the abominable mistake that was pineapples on pizza.

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Roll and square sausage.

we perfected it

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I'll have to disagree. Whilst it's tasty it's not the same thing.

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i made a 1000 culinary berakthrous but women on /ck/ ruined everything because i kept reminding them that they arent good housewives nor are they good candidates for one
so i kept reminding them that literal shit oozes out of their anuses and its disgusting and smells
they each owe me my perverted sexual fantasty experiments but im currently having second thougthes because almost all of them are over 25

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>fried ravioli
is it any good? why does it need to be fried? do you dip it in anything?

Wha
Looks like a literal turd

Coxinha

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>why does an american dish need to be fried?
thats a good one user

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we proud

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The looks aren't great, but mole is really goddamned good.

I'd rate jaeger schnitzel or a schwarzwalder kirchetorte way higher than a bit of mince loaf.

Or all of those lovely sausages you have. Hell, I'm partial to pretzels and mustard too. With a nice, tall, dark beer.

You indeed have a good taste in German cuisine (actually these are some of the very few things I like). You might want to try out Spätzle, Kasseler, Bavarian Weißwurst with sweet mustard and a dish called Himmel und Äd (cooked blood sausage with mashed potatoes and applesauce.

Jamón? Tortilla? What do foreigners like from here?

>why does it need to be fried?
I literally saw a cafe selling fried ice cream today

keedetud kartulad.

A few more suggestions:

Fried potatoes with onions and bacon
Rinderrouladen (rolled beef with picles and mustard inside)
Asparagus with Hollandaise Sauce
Currywurst
and yes, Döner Kebap

try out some french food aswell

Onion Soup with a piece of toast and melted cheese on top
Flamiche
Boeuf Bourgignon (beef stew with Burgundy wine)
Crêpe (very flat pancakes)

Tapas and Paella are the best things I've had from Spain, although by no means are those the only good things I've had from there.