This is pizza alla carbonara

your daily reminder that fettuccine alfredo is american just like the fortune cookie
*dabs*

>Americans don't make real pizza like the Ital-

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Yep

Reminder that pizza was invented by Finns and it was stolen by Italians

no but it looks good

No but I make carbonara weekly and I'd like to improve my recipe. I use normal pasta, bacon, garlic, pepper, egg yolk and parmegiano.

Drop the garlic
You can try and get guanciale and pecorino if you want something closer to the original recipe
The real important point in making a carbonara is respecting the times

And use guanciale instead of parmegiano?

No guanciale instead of bacon and pecorino instead of parmigiano

What about the timings? Can you share a good video/recipe?

You have to put the eggs in the last moment. With no flame, just cooked by the heath in the pasta

>pizza alla carbonara
looks great, only localish place that serves it is Pasta D'Arte Trattoria Italiana

Wait, aren't you supposed to mix the cheese with the egg? Does that mean I add the mixture last?

Yep

Just ate some traditional carbonara with heavy cream. Thank you Italy.

I guess this video should be fine
youtube.com/watch?v=elq1UYbJ-JQ

They have subs.

What about sour cream? Should I stop using that? I forgot to mention it lol

just looks like breakfast pizza which comes with bacon, eggs, cheese, and usually a white sauce base like southern gravy. some use sausage instead of bacon

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No need to use it

Using cream in carbonara may cause an open war against Italy, you've been warned. We do it a lot here in France, which makes Italians seethe.

never even had carbonara in my life

Not really, people here used to eat toxic garbage and this will be considered elite food

Never heard of it

Nothing wrong with using cream on pasta, we do it too

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>that flag
>that post
honestly the first time I've seen that
usually italian flags will scream bloody murder

fuck I just smelt it from here. It smelt like Pizza Hut.

>usually italian flags will scream bloody murder
Cream is fine, for example salmon and cream pasta is delicious
It just doesn't go in carbonara

Italians usually dislike us doing it and calling it "carbonara"

I think pizza are like our tacos, you can put anything on them. It's a flat taco

>salmon and cream
can I get a quick rundown? I have a salmon fetish

It's very easy to make, it's just cream, smoked salmon, a little bit of onion and herbs for flavor

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damn that looks pretty good

no one in italy will get angry at pasta with cream, we just don't call it carbonara
indeed, and I agree some people here are too autistic about food

that looks like "sopa fria"... we like to make during christmas, but instead of salmon we use ham and instead of cream we use mayo.

It can be made with cream and ham too
>instead of cream we use mayo.
Jesus christ

what would you say if I add chopped boiled potato?

it's better with a bit of concentrated tomato
still good tho
cream is ok to use if there's a point in it, not for "added flavour" or whatever extra creaminess that was already there to begin with

Pasta and potatoes exists, it's a neapolitan thing

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ew, all those carbs are redundant
no wonder napoletani are obese fucks

interesting... I'm going to an italian restaurant here in Chapala where they cook with wood and have a really good Pasta Alfredo

>Pasta Alfredo
>Pasta with mayo
I thought mexicans had better taste than americans

Agreed, I don't like it either

based

what if it was sour cream instead?

kek... I thought I was based. The more I learn.

mayo is like a cheap substitute, like ketchup instead of tomato souce

they are more like two different ingredients for different purposes.

adding to that, mayo is considered a dressing just like ketchup. Tomato sauce, well, it's a sauce