What is the name of that Portuguese sauce that they put on chicken, rice and those round potato balls. It's light red and tastes very vinegary.
Where do I buy it?
What is the name of that Portuguese sauce that they put on chicken, rice and those round potato balls...
Cameron Brooks
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Hunter Ross
???
Some kind of refogado? Not sure what you could be talking about.
Charles Richardson
Duck sauce
Brody Torres
Gabriel Edwards
jesus christ, wtf is this
Aaron Murphy
looks tasty
Brayden Richardson
Salsa brava???
Tabasco???
Owen Stewart
I have no idea, that looks like spicy mustard.
Lucas Ramirez
its definitely not spicy mustard
So this isnt a traditional Portuguese dish? Why do all these portuguese restaurants serve it?
Ayden Cook
What is this? Wtf
Ayden Wood
apparently its called piri piri sauce
Jackson Wilson
portuguese cuisine doesn't really have spicy foods so that isn't a tradicional sauce
Austin Bennett
Alberto Barbosa
Jose Sanchez
Asher Garcia
yeah but a lot of people just rub piri-piri(the pepper, not this sauce) all over grilled chicken, so I assume they just made a sauce to replace it
Henry Collins
So the food the restaurants serve is fake portuguese food?
Thomas Ramirez
But all the restaurants have a sauce that tastes exactly the same and it's really runny.
Logan Hill
well user, now that you found it, what are you putting this sauce in?
Joshua Cruz
on chicken and rice
Kayden Thompson
I'd say that frango de churrasco and leitão à Bairrada are somewhat spicy.
Although neither is really Portuguese home food, as you'd buy them from dedicated barbecue houses. Also, piri-piri is originally Mozambican (either colonisers or the slaves, but definitely post-Portuguese arrival, as some ingredients are American and not African).
Landon Morgan
you should ask if you live near them. Piri piri isn't tradicional in the sense that you won't find it in most restaurants in the countryside. Honestly a lot of the meat here is covered in different sauces but they are made by the restaurant itself and therefore don't really have names/brands to id them
Isaiah Parker
Já comeram uma foda?
haeuhaeuaehuaehuaehaeuhaeuhaeuaehuaeh
Tyler Kelly
It varies from place to place. Lots of famous dishes are slightly spicy or are served with piri-piri for you to spread yourself. Tripas and francesinha have spicy sauce. Snails will be served with a butter-chilli dip. Wherever they serve bifanas, prego-no-pão and pica-pau, there will be a piri-piri sauce bottle too.
Adam Taylor
Peri Peri
I assume youre eating Nandos
Dylan Perez