Euros do you still have these?

Euros do you still have these?

>Pulled Pork pizza

Actually seems like something we would do kek

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Dr. oetker is the better brand

Mcennedy brand is the shitz. Based lidl providing us poor malnourished euros with top quality american food. I love their peanut butter

Mcennedy is kino as fuck. Their salami/triple cheese pizza is 10/10.

>you will never try German engineered frozen pizza

Feels bad man.

BASED

Do Euros dare I say it, occasionally shart in the mart?

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>Dr. oetker
Overpriced and shittier quality than Mcennedy to be honest.
Even basic Grandiosa is better. And the Grandiosa Tex Mex beats most.

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I once tried dr.oetker pizza and I fucking hated it

It's overhyped imo especially here on int

>Dr. oetker
Literally one of the worst frozen pizzas out there.

Yikes. There is no really good pizza brand but oetker is barely above discounter pizzas

Have you guys ever tried ranch before? Just put it on anything it is the most American thing you can do.

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It's tough being the only man of culture out here

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They literally taste like a bland toast sandwich heated in the microwave.

Not gonna argue over frozen pizza, but mcennedy pizzas are just thick slices of bread that gets soggy from all the grease.

I would never buy that crap even if it was available.

>not gonna argue
>continues to argue right away

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Dr. Oetker doesn't exist. Bielefeld isn't real.

Step aside plebs

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stop stealing our culture

for me it is grandiosa big one double pepperoni

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>culture thief
Stop it.

BASED

For me it's Grandiosa Pan Pizza Classic. Cheese, ham, tomato sauce.
Crispy base, 10/10.

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I said but
youtube.com/watch?v=fbGkxcY7YFU

Why is it so hard to make good frozen pizza?

I mean how is the process even different from a regular pizza. Just put some shit on dough and put it in a cartoon.

>put it in a cartoon
Ed, Edd N Eddy or Tom & Jerry?

Isn't Mcennedy the Aldi brand?

Really interesting that they are still this far away from the real deal after 60 years

Nope.
MCENNEDY is a trademark of Lidl Stiftung & Co. KG

classic is alright too, just a bit too bland for me personally so I always put something extra like hot sauce on it
here is a pic of cooked double pepperoni big one. just look at it

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based

They just started selling that one here (I live in a shitty, backwards town where everything is late..) so still haven't tried it.
I'm thinking I might walk down to the store soon and get one.

Lidl will replace most supermarkets in the 5 years.

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>Lidl is starting to push into the US

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>LIDL pizza
Why do people do this?

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ranch potato chips are very good

go for it, it is always fun to taste new things :)
lidl pizza is a great value deal. at one point i used to buy their cheap margharita pizzas (it was 4 for 3€ at the time I think) and add whatever I had on hand on top. a can of tuna or some metwurst and jalapenos usually.

Yeah. It was good from what I remember.

This is the best pizza. Based dane.

quality thread

>buying shit international brands instead of local ones

I never buy frozen pizza. If I don't want to do it myself I buy the dough from the bakery

they're all international now dumbass

t.Mike Enoch

You can have a perfectly good pizza at home with a slice of bread, ketchup and a kraft single.

used to buy them too. Cheap but total crap

hi, how much does kraft foods pay you to post here?

>kraft
Not sold here

>>kraft
>Not sold here
right, it's called mondelez here
marabou chocolate is one of their trademarks