What does it taste like?
Ultra luxury food
Brayden Richardson
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William Bennett
The blood and flesh of my enemies.
Bentley Wood
It's a very subtle taste. A tad salty and very fatty.
Is it worth trying: yes
Does it live up to it's hype/price tag: probs not.
I dig it though.
Oliver Collins
Salty, fishy, juicy
Christian Cox
It wasn't all that expensive in the ussr days btw
its good but not what they want for it good
eat a steak user, you'll feel better
Jayden Long
Salt and butter
The texture and pop are where it is at
Carter Price
Eating fresh fish ovules is succulently decadent. Once the female fish expulses it from her cloaca, she dies. One step too late and it enters in contact with sperm. Just when she's bloated, a quick stab in her flesh and out they come directly filling my spacious throat with such concentrate juices containing all that is needed for new lives to occur.
Ryan Stewart
>steak
;_; I want to try this too.
Jaxon Hernandez
I think I threw up a little. This guy seems almost turned on describing this abhorrent scenario.
Dylan Reed
ok now this is epic
Camden Lewis
overpriced garbage
proper steak is a million times better. same goes for proper salmon/tuna/dorado
In a sense its like lobster. Lobster is ok, better than caviar by a mile, but most often not worth the price asked for it(you can get it cheap in fishing villages usually).
"american wagyu" also doesnt exist. There is 1 wagyu and that is the japanese version. Everything else is a fucking meme. Now with that being said wagyu is good but not the end all of steak. And once again very rarely worth the price asked for it
Jason Perry
This is like those thicc posters, the marbling is amazing but the fat is bordering on levels that it turns from amazing to unappetizing.
Jose Wood
You have no idea what this tastes like, do you...
Ayden Jackson
Dude give up, it looks like spam.
Sebastian Ward
When you cook it, much of that clarifies. Some liquefies.
Aiden Rivera
American Wagyu does exist and it’s mainly hot American Angus cows impregnated by Japanese Wagyu seed.
You’re thinking of Kobe beef, which is a scam if you find it anywhere in the world but Japan because it’s simply not exported.
Liam Brooks
New here aren't you? Made me hungry.
Henry Turner
When I make it, I'll be eating 40 oz steaks of this daily.
Josiah Gomez
its hard living when you've seen how the other side lives
>pic related
Owen Edwards
200gr of this (no top quality but still wagyu) cost raw like $8 in japan groceries. It is so light and suculent you would not believe it. Will come back just for it (among other things)
Kevin Collins
I remember as a kid that we had tons of that stuff to eat, now we moved to germany and it's a luxury good, wtf :(
Justin Harris
what the fuck did I just read
Mason Sanchez
This.
Gabriel Mitchell
I just miss the taste of fruit in tropical countries.
Jeremiah Hill
Then go back
James Rogers
Now we're talking! However, it can be cheap if you know where to look.
Alexander Sanchez
I went to my uncle's yatch party and he was teaching me all about it. Cheap caviar is salmon eggs. The good stuff is Sturgeon. Each jar cost $1400. Apparently you can't eat it with a metal spoon because it ruins the taste, you have to use pearl spoons. So im thinking to myself why is the jar metal then? Take a look inside and the fucking thing is lined with elegant glass.
The super rich live in a completely different world.
Carter Watson
based King Henry diet
Joseph Collins
Aren't Sturgeon found all over America? How come their eggs are expensive?
Kevin James
whale meat?
Caleb Reyes
maybe it's the proletariat in me, but I think caviar and truffle is incredibly overhyped. it tastes okay, but definitely not worth the price. by far.
John Parker
Illegal to kill them
Julian Rivera
Sturgeons are endangered in America.
Luke Ortiz
>dorado
where I live this is a pleb fish
Nolan Hughes
>because it’s simply not exported.
youre fucking retarded
Connor Bailey
Oh I found açaí, but it tastes like shit instead of heaven due to the frozen transporting.
Will have to wait a year or two, I just started a new business
Matthew Young
Had this before, no joke it tasted so good I started crying while eating it. I had never tasted meat that good before, and it was a rare treat for me. Cost a lot (8000 yen for a good cut) but worth it. I won't forget it. I've not eaten anything since that has made me cry.
Juan Green
Old generation Okinawans ate 90% carbs.
google.com
Cherrypicking extreme vegan diets & junkfood vegans is dishonest.
Millions of healthy Vegans.
Thousands of Vegan Pro-Athletes.
Many Vegan Champions/Record Holders
Zero No-Carb Champions/Record Holders.
(Shawn Baker consumes dairy for carbs & has roid acne on gyno.)
No-Carbers can't compete.
No-Carbers bonk.
Humans run on glucose.
ALL champion athletes use carbs.
Zachary Williams
Can I see your pussy?
Brandon Jenkins
Caviar in particular is nothing special. Overpriced seafood, like lobster. Ultra luxury food on the other hand is absolutely amazing, and each plate is truly unique and delicious.