How do I profit off all you can eat restaurants?

How do I profit off all you can eat restaurants?

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Ban fatties

Honestly how do ayce buffets make money?

>1 eat all you can
>2 spend more time on shitter studying finances on smart phone
>3 ?
>4 Profit

-high volume customers
-lower quality and cheap ingredients
-proper operating hours
-refill tables slow enough to give people's brains time to realize they're full
-refill beverages often
-use small plates

by buying chinese quality food

- charge fatties a 150% surcharge

Im small and thin and i keep up with fatties at these things. Kobayashi mode

In japan they always have a time limit. So all you can eat in 45 minutes.

By importing third world workers, often they pay them less than they should. Either the workers are ignorant of labor laws or because they’re on visas, they are afraid to be sent back to shitistan if they rat.

Who the fuck takes longer than 45 minutes?

Fatties.

Every buffet i go to is always busy. Seems like a high demand service

when you eat find a way to put 2 other meals in a doggy bag discretely and take it home to freeze them for free meals

The ones in Vegas are profitable

By cooking at home instead

These places fucking loves busses full of tourists. The bus puts them on a time limit and is guaranteed big profit with full clear of trays as you cannot "make more" in the 15 minutes their bus is there.

You approach some greyhound bus drivers and promise them kickbacks for dumping passengers there for breaks. You then show up to the buffet after the rush and ask if they would like ot make this a common occurrence for a fee (never approach without the proof of bus rush).
Once everything is established it is easy passive income with free buffet lunches for life.

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I knew someone that often walked into all you can eat buffets, grabbed a plate without paying and loaded it up and got out fast
He did this for many years and was never caught
Hes dead now

cornflour and starch in most of your dishes. fill you up and cut hunger straight away. ex buffet chef here

They take a good cut from the drinks and it depends on which types of ingredients a customer picks. You can make it your mission to eat their profit by eating a lot of expensive food but most people will fill up on stuff like soup, filling deep fried junk, rice, noodles and cheap deserts.

They all work with the same tried and true formula and you can bet your ass that it works.

Not necessarily. A lot of the ones here are family businesses.

All the chicken dishes (like general tso, sweet and sour, orange chicken etc etc) in very Chinese buffet Ive been to doesnt actually have any chicken in it.
Its just lots of breading with no chicken inside, then covered in the sauce
Dont forget lots of MSG so everyone gets temporarily full very fast