Hi guys

>what the meaning of al dente?
It's when you stop cooking pasta before it gets very soft. It's fully cooked but it's still a little firm.

why not?

Attached: 7.png (2000x1200, 865K)

i see i never tried like this

>has no culinary tradition of his own besides big macs
>thinks he has a place to talk
Shhh, burger, the adults are talking.

Literally what am I gonna do with all this dick?

Sucks to be a man, so suck it up bitches!

Attached: 1510279363470.png (1098x1006, 144K)

>It was the heat of the moment
>Telling me what your heart meant
>The heat of the moment shone in your eyes
youtube.com/watch?v=cpxsMyoXUZQ

Attached: Asia.jpg (1766x1189, 88K)

how to get femanon gf like this? I want a gf who I can bant with and call a dumb roastie and she will laugh and call me faggot

I like Jackie Chan!
youtube.com/watch?v=PhxjmkWsI_M

>tfw no neet gf

Attached: 1455327335160.png (1888x887, 493K)

>u like asia right?

Only vietnam cause they bake baguettes then japan cause their culture is neat.

>Hong kong being less relevan than taiwan i'll le you guess.

its nearly impossible since they never go outside

Attached: 12.png (2000x1336, 145K)

>they never go outside
neither do I, this could be a problem

are all trannies neets?

Attached: 1519391587107.png (3640x2140, 1.87M)

Shouldn't you be with the People's Republic of China already?

Attached: ChinaCommandCenters.jpg (1024x768, 780K)

Attached: aa .jpg (864x886, 143K)

Only Japan and Mongolia

Attached: 13497670_1126421440712038_4729717175343081140_o.jpg (2048x1356, 432K)

>Why do you cook the pasta until it's mush? What has pasta ever done to you? I don't understand
in the US you are trained to rinse pasta in cold water to wash the starch off and stop them cooking, I did this in front of some Italians and they got shocked and commented that Americanos dont know how to make pasta. Would you explain why you dont do this?

not really but I'll take it over this mutt infested shithole any day

yes, we're Asians after all
jashdjhasjdh

tää

Nope

Do you rinse your eggs in cold water to stop them cooking after you fry them too? If there's any more cooking, it's negligible once it's out of the water.
It's unnecessary, and pasta should be served hot, not lukewarm.
Americans also have this strange thing where they cook pasta first, then the sauce. Sauce waits on the Pasta, not the other way around.

please teach me your ways oh spaghetti monster

Use a lot of water, get it to a rolling boil, cook pasta until it's al dente, drain, and serve immediately. Don't stuff too much pasta in too little of a pot, and if you're sampling the pasta to see if it's al dente yet, by the time you're done sampling, it's already past al dente. You have a window of maybe 30 seconds.

thank you I will have this all written down on a separate document, also would you recommend store sauce, or make your own? if store which one and if make it yourself, can you tell me your nonna's secret recipe?

Attached: 1516161993392.jpg (680x680, 51K)

>Americans also have this strange thing where they cook pasta first, then the sauce. Sauce waits on the Pasta, not the other way around.
damn, i do this too

Who fucking draws these holy shit. For some reason I can't get enough

>also would you recommend store sauce, or make your own?
they have crazy shit in italy, entire aisles for pasta and sauce, shit you cant get in the states, like pic related and things like tomato pesto, salsa di pomodoro, etc.

Attached: thumb_553_product_primary_desktop.png (414x1418, 523K)

Stop calling yourself Asian. Asian is Japs and Gooks and I guess Northern Chinks.

Vietdogs, camboniggers, laorats, and thaitraps need to come up with their own word. When the French blood in you is the best part, you know you're fucked.

>mutt
Wew gave me a hearty kek

Attached: flat,900x900,070,f.jpg (900x900, 76K)

What's with the body bags and blood on the ground?
Some pizza gate shit?

no

more art liek ths pls

Yes, but my absolute favorite Asian is one that stays in Asia.

A “wonderful” place called Jow Forums

it's only logic. Sauce takes a while to prepare while pasta just needs to boil for 7-9 minutes, then drained and washed afterwards

Yes

Nonna's secret recipe is waving a rolling pin at papa while yelling outrageous things during cooking. I guess try Italian brands of bottled sauces, they make it alright. If you want good pestos, you have to make it yourself. Make sauce in bulk and freeze it, it keeps fine.

The store nearest to me has a whole aisle for semolina pasta, another for egg pasta, a third for bottled sauces, and has fresh pasta and sauces by the meats and cheeses too.

Good pasta has everything to do with when it's made and how it's served. You don't want sad, cold, overcooked pasta, do you?

I like fucking cute asian pussy heil hitler

Is there a trick to keeping pasta from sticking to each other or is the best thing to do measure exact portions so you won't have a batch of pasta that cools down.

Your doing God's work, teaching us how to cook properly.

I like Asia my favorite album is Astra

Japan, Korea, Mongolia and maybe parts of Caina yes.
Arab countries hell no!

Attached: 173010.jpg (550x362, 30K)

>why would anyone like that shithole?
sometimes a pod is better than reality user, i would love to have a pod to crawl into

Greetings from Sai Kung

Left over pasta is sad pasta. If you do cook more than you're going to eat though, toss it with a bit of olive oil or butter.

Most-not-all are fiine.
Scales of likeness change subjectively.