Do you guys have any food specific to your state/country you enjoy?
I buttered some bread, put it on a hot skillet, sandwiched some sharp cheddar between the slices and grilled both sides. In Colorado, we call this a "Worried Pete." Pic related since I ate it before I could take a pic of what I made tonight
What's your regional dish?
I like to boil pasta, microwave a can of chilli, and eat it with tapatio hot sauce. I call it "I hate my fucking life"
Cod and chips
I'm from Aurora and that's called a "grilled cheese," you trolling bitch.
The tritip meme started here.
>my face when the cities/counties shutdown all the street vendors
Only Mexicans I've ever liked.
Bear knows what's up, op a nigger
t. /ck/
This. Also lamingtons.
>Literally called garbage
>Had to search for a while to find a pic related where you can even partially see what's going on
i live off grilled cheeses. need some catsup though and some black people.
Didn't I just see this exact thread on r9k
I can make Tika Chicken Masala and chicken Saag. But that's Bong food I'm told.
And I can make Tex Mex, which is an American mutt abomination. But a good one depending.
And Gumbo, which is frog mutt stew. Lot of that in America.
Its that or burger.
id eat it. Im fuckign hungry now. what you guys making me?
this thread has problematic slideish undertones
lol ffs I meant black pepper
Shit on a Shingle
I am a Brit in America, currently. I like to have beans for breakfast.
Our most famous dish happens to be my favorite food
GOAT right here
It's a fucking grilled cheese sandwich, you stupid mong. And the pic is on page one of the google search.
niggers and ketchup
Here's a better angle
>Meat sauce
>Hot dogs
>Pulled pork
>Home fries
>Macaroni salad
>Onions
>Ketchup
>Mustard
>Beans
You might need to wait a day or two before eating again, but it's worth it
Instead of butter try mayo. Thank me later.
Tbh, I thought a worried pete was when you took a dump on your gf's face, fashioned it into a makeshift moustache, and avoid kissing her.
A grilled cheese???
Regional dish:
Garbage Plate*
2 cheeseburgers, home fries, Mac salad, ketchup, mustard, onions and hot sauce
*meats and sides are interchangeable, but that’s typical fashion
The chili hot sauce is regional and what makes it.
You come across as a fish fucker. Leave.
Fried green tomatoes. They're incredible, if you've never had them do yourself a favor and look up a recipe.
Dad?
Sells it short
But this dude fucks
Santa Maria style BBQ
>Tri-tip steak
>bbq w/briquettes and coastal redwood chips for flavor
>garlic butter baste
>pinquito beans
>bbq french bread, basted in garlic butter as well
>pic related
Authentic central coast rancher fare. Fantastic.
Catsup, ffs leaf....
When I was poor, I put Ragu on top ramen noodles
>spaghetto
We have a Seattle dog in the Seattle area. Nice sasuage with cream cheese, grilled onions, and usually topped with smoked salmon. Other than that, I think our only regional foods are clams/muscles. I dont understand how southern coast states can live without tons of fresh muscles and clams all along the coast. There is literally nothing better than picking up a bucket of muscles for free on the beach and cooking it up in a giant pot of white wine and garlic butter.
Tomorrow is the beginning of Dungeness crab season! Im going out early in the morning to get some. There are few places in the world that you can eat tons of great crab for so cheap.
I think I saved this for you
Getting pretty late, just remember you have to be up by 7 tomorrow
We call it a stinkin' dairy backflip grain baked creamy melt McMuffin from the east
a toasted cheese sandwich is not a regional dish, no matter how many verbs you add to your description of one.
Haven’t even seen it’d been posted desu
585 have a place in jew town
lol.
are you telling me you dont like catsup on your grilled cheese or hotdogs or mac n cheese?
why do you have a pic of that article saved? Also I dont even like fish. Although I do like BlueWaters big breaded bastards. With soem catsup ofcourse.
No joke. Sounds good.. Not an ingredient in there I dont like. Will have to look into it and try to make it
> This is american cuisine
Would kill for a blanquette de veau.
>negroni
Mama mia Antonio, I'd want one of them 12" negronios please
It's extremely customizable too.
Local user posted the standard
I really like bacon pancakes with syrup for dinner.
Potatoes basically.
Green Chile Cheese Burger for the win. Made with Hatch chiles.
I love saxonian Sauerbraten
bagels
Dolphons aren't fish tho
You fags think you're good enough to rename a simple grilled cheese? Go fuck yourself faggot.
Hatch is shit tier. Lemitar only.
I had an ex-gf who tried using ripe red tomato's for this, stupid bitch.
>USA regional dish is just cheese and bread.
Truly a superpower
I'll have to drive down there to check them out. Any place in Lemitar you can recommend?
>calling a Worried Pete a "grilled cheese"
>ketchup on a Worried Pete
>calling ketchup "catsup"
A FUCKING LEAF
Old tired thread
Not as bad as strayans & their fairy bread
Lol... That "bacon"
Porkroll Egg and Cheese!
>Food with byte
Damn now I'm angry.
I'm hungry for some fucking porkroll.
Peanut butter balls dipped in chocolate.
We call them buckeyes
So mom if you please pass me the porkroll egg and cheese
Isn't this just OP's pic but better?
>worried pete
Literally everyone else calls this a "grilled cheese." An open-faced one is called a happy waitress. Just because Colorado calls it whatever it is called the grilled cheese in the rest of the country and a symbol of Americana.
Absolutely god tier food.
You fucking fool. Porkroll Egg and Cheese is on a completely different level than simple Grilled Cheese. Don't even compare them.
>I like to boil pasta, microwave a can of chilli, and eat it with tapatio hot sauce. I call it "I hate my fucking life"
This. Green chili > all others for taste.
I also need to try this out.
Southern California - just add Tapatio and Avocado to everything.
WTF does this blog stuff have to do with pol? Sage.
Thats really interesting I'm from Florida and we have a similar meal we call a grilled cheese, although we just use any yellow cheese we have at the time to make it
around my parts we have this meal where we cook some liver with some chopped up onions and we usually eat it with some mashed potatoes or rice, with broccoli or another green vegi, but we normally just call it liver and onions
Im from Parker and that is obviously a grilled cheese sandwich. WTF are you smoking, transplant? 303 biatch.
It's just fries with a carne asada burrito spilled onto it. Pretty fucking good but also disgusting. At least it's not that "garbage" shit that's been posted.
PS: Mexicans suck but the legal ones make really great food.
before you guys start bashing this, I highly suggest browning it in a sauce you like first.
Raspberry or Chocolate nigga?
Also, pic related
...my only weakness...
I've never been able to find take-out teriyaki chicken like we have up here in the Pacific Northwest anywhere else. True God-tier stuff.
>Catsup and black people
Oh Canada just got a new verse
What's with the mushy peas?
Why not a squeeze of lemon and/or tartare sauce?
Is that custard under the cream?
A fucking grilled cheese/cheese toastie is not a food that's unique to your area you koron. Basically every culture that's invented fore, bread and cheese makes this dish
palestinian hearts boiled in christian children's blood.
>Teriyaki
Try Japan retard
>worried pete
>not just "grilled cheese sandwich."
>christian baby penis blood
ftfy
Those were called negerzoenen (negrokisses) here, which now is changed to just zoenen (kisses).
Up north here eh and we do it like this buddy. I buttered some bread eh, put it on a hot skillet eh, sandwiched some sharp cheddar between the slices eh and grilled both sides eh. In Canada, we call this an "Anxious Dick"
Nigger
>cheese toastie
You should be executed for this.
I unironically love snails during holidays.
I hate cheese though.
it's really just bone stock, sugar, salt, shoyu and spices
falafel
pita
dürüm
I buttered some TEXAS TOAST, put it on a hot skillet, sandwiched some sharp cheddar between the slices AND THREW SOME BRISKET ON IT and grilled both sides. In TEXAS, we call this a "TEXAS TWO STEP" Pic related since I ate it before I could take a pic of what I made tonight
>What's your regional dish?
Lemon curd, and the "cream" is mascarpone.
Poutine! Gravy, Cheese, Fries. Simple and sexy.
Indiana checking in. We have several, but the three most well known and tastiest:
Beef'n'Noodles
Tenderloins (seriously, a shop I've eaten at before gets orders from as far as California every week, and they're literally a mom'n'pop diner)
and the world famous Indiana Sugar Cream Pie.
Snails e cheese?
A grilled cheese is specific to your region?
For me, salted uncooked herring. Had some on white bread for dinner last night because it was too warm to do proper cooking and eating.
go to /ck/
To clarify, that's 'orders for frozen tenderloins', obviously.
And that thing in the OP's pic is a Grilled Cheese to us.
This is the buffalo wing. It’s a chicken wing that’s coated in a sauce of Franks Red Hots and melted butter.