I can't find it but my browser has been acting crazy.
Just wanted to say that british bacon, usually known as rashers, are the best pork product created by man since the dawn of time. This is true bacon. I wish I could get this in the supermarket instead of having to drive to The British Supply Store and paying $10 for a couple ounces of heaven.
Baleeted.
Here is the post I was making regarding curry. Very important so I'm putting it up anyway.
My mother was a colonial from Kenya. I'll give you the standard recipe for curry - remember, a lot of English 'curry' is actually Pakistani. PROPER Indian curry, I agree, is god's own work.
Most essential ingredients in a curry are a good curry powder. You need to source this direct from a spice guy in your local Indian neighbourhood - they will know what to mix up for you and as you go along, you will eventually know what to mix up.
METHOD - this is the most important step. Everyone fucks up and puts the curry powder in like it's a gravy powder - THIS IS WRONG. I cannot emphasise how important it is not to do that. Anyway, as follows:
a) Chop onions and garlic and fry in a little oil.
b) Add meat in large cubes (mutton is best, or fatty cuts of beef although technically it's haram to add beef into a proper Indian curry)
c) Fry meat until browned and then add curry powder
d) FRY THE CURRY POWDER WITH THE MEAT [most important step] - you need to sear the meat with the curry powder
e) Add a good amount of lime juice and then lower heat to simmer
f) Then add coconut water as your base liquid and simmer for even longer - a good curry like a good stew should be cooked for a long time to break down the meat muscle (which is why it's imporant to always use very large cuts of meat) and add in all the flavours
g) Add in potato and other vegetables as required
That's basically it. That's the basic curry method and it's foolproof. Ideally, a good curry should be cooked the day before and left to cool overnight then eaten the next day. It also freezes very well. If you're a manly man like my grandad, you yourself make it (like mine did) and then put it in tiffin tins to take on hunting trips with you and your buddies.
Cool recipe, thanks m8
I respectively disagree. Rashers a good, but there are many bacon products that are superior. I prefer thick cut, uncured, organic bacon, sometimes with maple or pepper depending on the day.
based black african paki british transgender muslim
NP guy. It's basically the method for stew but yeah, my family's been making that for decades and it's bona fide curry. Oh and you can add chopped tomato just before step (e) but that's option. Sorry, forgot to mention that.
I'm white. My mother was a white colonial. As was my grandfather who used to make this. The recipe comes from his Indian friends from Uganda. He never cooked but he would clear out the kitchen and make this himself for him and his buddies when they'd go hunting.
Fuck you, I can'y get american style bacon here because of fags like you. Rasher bacon is retarded ham. That is all it is
Here's the only food British love. It's the wrong color, it should be black.
>Not buying streaky bacon from the deli in woolies
yeah people get down on them about their food but... I bought a can of british beans the other day after walking down the imported food aisle (Heinz, but imported from the UK) to try beans on toast and I'll tell you what, that is one easy and quick to prepare (you got a toaster and a microwave?) dish that tastes way better than it sounds. Hearty without being too filling, great texture in the mouth, great flavor as the beans and the really light tomato sauce on the beans mixes well with the toast (I'm glad I got the right beans and didn't just buy a can of American "BBQ" style baked beans), it's the type of snack maybe you crave a little before bed time. Good job limeys, I'm sold.
(I also bought a bottle of HP sauce but I haven't yet figured out what to put it on)
Nice i might try this. I usually cook Indian curries with fried paneer cubes instead of meat. You think it would work with this?
Sandwich with crispy streaky bacon and those small pickles
Cook it with spinach and cream make palak paneer
add cheese to the beans on toast
hp unironically mixes well with beans, but I usually only ever have it on a bacon sarnie or as a side on my fry up.
Is coconut water the same thing as coconut milk ?
Only stupid people and poor plebs eat bacon.
Cook up ham hock an put meat in with the beans yummy
Probably. As long as it's conducive to slow cooking you can use anything. This is the basic curry method. The MOST important step is to fry the curry powder not add it like gravy powder. That's the most important thing because that really gets into the meat (or whatever you're using) and then locks in all the flavour. But yeah, it should work no probs. Just remember to keep a very low simmering temperature.
Nah m8
Thank you! My thread got deleted! Onward Brits, I want MOAR! Thank you for the tip on the bacon, OP.
oh yeah and also when I was in Afghanistan I spent a couple of days eating brit food at a chow hall there, I couldn't get enough of it, I would go back for thirds usually. Bangers and mash, that pudding stuff, everything they had. I could tell their food isn't too good for you and I'd weigh 300lbs if I lived there but DAMN THAT CRAP IS TASTY.
>HP sauce
try it on "french fries"
Nope, and also use coconut cream not coconut milk, cause it is thicker , nicer and same price
Does anyone else find it weird the internet, everywhere, has been acting up and no one discusses it on Jow Forums?
No, it's the more watery part of the coconut. My mother would use coconut milk for faster cooking meats like chicken (still using the same method), but because it's so slow cooking and you need a lot, you're better off with coconut water if you can get it. Otherwise use coconut milk and just dilute it. You don't want a very intense coconut taste.
But you could use coconut milk in curry.
Its not fucking the same you australian mongoloid
>British
>food
Haha nice meme, user.
are those like Freedom Fries?
MODS - CAN WE PLEASE, JUST FOR ONCE, HAVE A CHILL OUT BUDDY THREAD WHERE WE CAN HAVE A BIT OF BANTZ AND SWAP SOME RECIPES. IT'S BEEN A ROUGH FEW DAYS.
THANKS, Jow Forums
>freedom fries
Nice to see you from the other thread user