Should society encourage do-it-yourself food staples?

Jesus Christ I had no idea that French women were such fucking objects

She's not even worth the air you breathe OP

Food making is seen as feminine. Whatever kind of food you make. Its seen as a provider role. Even though men are much better at it, it still is seen as something below any man of any status. Thus, when a man makes food it lowers him in the eyes of others.

Answer: Stop making food? No, just be careful how you present it. Food making is an aesthetic pursuit and thus women can only go so far. I think if you frame it as a hobby or obsession, it grants it a patina of masculinity.

>is making food really seen as so bad these days?
it's completely normal in Eastern Europe

Its cabbage, dumbass. I make it with salt water all the time.

Going out to eat food is seen as a status symbol. Your average empty-headed insta-thot is going to opt for spending $10 on a shitty Thai entre instead of making peanut sauce and noodles with veg at home for $2. (((The powers that be))) encourage this as a glamorous lifestyle to both increase their profits and the dependence of the goyim herds on (((agrifacturing)))

I don’t really agree. As said, my mother has a rather large garden with kraut, potatoes, salads, carotes, tomatoes, herbs, corn, apple tries, cherry trees etc. Also has a dozen chickens for eggs and she got wine grapes (white wine from them is pretty sweet and nice, also does her own vinegar).

Y'all wild

>Going out to eat food is seen as a status symbol
what? But only if you go out to expensive restaurants. I refuse to believe that going to just some ordinary cantine counts as a status symbol

Kilju gang

Attached: 9BFEA2D8-4B4D-4A65-9349-AA6A489A42A7.jpg (172x293, 16K)

Who cares what a woman thinks? Sauerkraut is super healthy food.

You got tired of sniffing sauerkraut braps?

Sauerkraut (/ˈsaʊ.ərkraʊt/; German: [ˈzaʊɐˌkʁaʊt] (About this soundlisten), lit. 'sour cabbage') is finely cut raw cabbage that has been fermented by various lactic acid bacteria.[1][2] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.[3][4]
en.wikipedia.org/wiki/Sauerkraut

You're making wrong then faggot, it's supposed to be sour

is that...?

Attached: cum-bottle-guy-2012.jpg (1359x1059, 216K)

Regardless of your bot post OP, keep doing what you're doing. Fuck what people think. When the world begins to starve because the store prices are ridiculous, you'll still be able to eat well. Just keep it to yourself.

Much better and healthier too. Get a fermenting crock and it's extremely easy

Attached: 1200px-Harsch_crock_with_ceramic_weights.jpg (1200x779, 181K)

It’s pretty good if homemade. I have my own wood barrels. It’s essentially white cabbage, white wine, salt, nothing else. But there is a procedure you need to follow to get it right (takes several weeks... but then the stuff doesn’t go bad for years).

Nope, sugar water and yeast fermented into wine/weak vodka

It's more common in America I think for women to not understand anything resembling self sufficiency.

>french girl
she was probably expecting you to try and fuck her, not give her your grandma's cooking recipes, hans.
cooking and fermentation in particular is very based and red pilled. keep it up.

Attached: freehj.png (736x1298, 1.39M)

I made some home made pickles let me tell you the only thing I regret is not buying more pickle cucumbers

Different generations, user. Young women weren't taught to cook by their grandmother's/mother's nearly as often as previous generations were. It was an accepted social norm to be a homemaker. Now, they all want to be career women with no family.

at least we know who to sterilize when the time comes. for ~20k USD, maybe less, we can build underground greenhouses for year-round fruits and veggies

Still suppose to be cabbage. It's a variant, is it not a pizza if it has cauliflower crust?

different generations

you are basicaly a peasant in her eyes now, user. XXI century bitches are fucked in the head

But then if you're MGTOW how else do you feed yourself, faggot? Order fast food all the time?

Attached: gudetama.png (1780x1050, 1.17M)

Pickle fermentation, or pickle-fermentation, refers to a pickling process that uses acetate or lactate derived from microbes to pickle food instead of a pickling using added vinegar. I was only ever talking about cabbage

then you distill it?

Attached: 20130212-152946.jpg (570x760, 63K)

Hans, you need to show her who's boss.

Attached: bundy.jpg (330x457, 21K)

Absolutely it should be encouraged, if the goal is the greater good. But a self-sufficient population that can take care of itself would never submit to a bigger government and subsequently globalism, therefore the media must constantly paint self-sufficient people as freaks, schizos, separatists, deviants, etc and deter the NPCs from attempting such a lifestyle and redpilling themselves.

Fuck, pickling, fermenting is what’s up

Fixed that

It is at least in US. Sack lunches are seen in most modern bugmen offices and colleges as quaint but still extreme frugality, along the lines of "Are you so poor goy you can't even afford to spend an extra $10-20 every day for food worse than you could make at home?"

specifically for dopey modern broads it's more an opportunity for the girl to show herself off with the food she's eating for less effort than cooking

Ällöä

The difference is that your mother is a mother (and probably wasn't a single mom)

My bad user, thought you were saying it was fermented pickles (which was very confusing for a lot of reasons).
I'll sudoku now

Attached: 1542095287529.jpg (589x665, 21K)

>caring what a cat lady thot thinks

No

>your mother is a mother (and probably wasn't a single mom
u wot m8

Attached: ifdreamsarereal.png (488x600, 456K)

this, the only reasoning for women to do something for themselves is if they dont have the money/power to make somebody else do it for them

conversely if you produce your own food women will think that you are poor somehow or indebted or w/e

Maybe there in retard land where most people are the result of untermensch breeding or slav rape.

Over here it's considered pretty normal.

Men who can make their own foods or make things in general is an attractive quality to most females that aren't vapid whores imo

>get on my level

Raw fermented hot sauce with CBD oil

Attached: 412434D5-1FA2-4A1C-A4A0-302E468B1F32.jpg (796x1437, 925K)

I have fruit trees on my dad's land and I do the exact same thing. I like giving boxes of peaches and plums. I can't wait until my pears and cherries start producing. I'm considering blueberries and goji's.

>That girl looked at me as if I was a retard
Maybe she just found it shockingly stereotypical that a German would go to the effort of making his own sauerkraut and was unsure if you were joking or not

Rape her with the Big Bavarian Cock.
She's french , so she's used to taking the Bavarian Schwanz

My mum has tons of rasperies and blackberries too. I got tons of them frozen and also lots of jam. Back in the days my grandpa made schnapps from them, but he’s not around any more and my mother doesn’t like to work the destillery and I never got into it either.

Attached: 02EA6AE8-E591-4F1F-9D60-B7D0D6372CFB.jpg (1600x1067, 471K)

She actually performed her duties as a mother as opposed to pushing out Tyrone Jr. and then plopping him in front of the TV for the next 18 years while she spends all her time at the the bar, the barista job she's always late for, or pussy hat rallies.

go ahead and distill some wine user
watch what happens
I hope you dont value your eye sight

Horticulture is a badass hobby. I've gotten the same reaction from a few people that you got from that girl.but most people are really impressed by this specially when I hand them a box full of peaches as a gift. That's what I like most about it, the gift-giving.

>Making your own food makes french girls look to at you as if you were a retard
That was probably a stupid ignorant roasty who never cooked in her life.

Great for you to be successful in life, keep the race strong.

You're cool Hans, don't worry.
That colleague is a frog roastie bitch though.

you dont get methanol from ordinary sugar and yeast

My grand parents made their own sauerkraut, sausages.... everything. it's insane just how much work they did. Anyways your 'french' girl is another globalized urbanite consumerist, nothing surprising. There are still a lot of young people who cook and prepare their own food here, probably more than in other countries.

Crock is very trad, but you can do it with just a mason jar and a ziploc bag of water on top to weight the cabbage down in the brine.

I put jalapeno and some seasonings in mine, very healthy and delicious, plus cabbage is a low-carb veggie so you can eat a solid amount and not worry about blowing your LCHF, keto, or whatever diet.

>Making your own food makes you look feminine
You need to be 18+ to post here.

Attached: 1542462253291.jpg (720x864, 94K)

I love pickling various things, making jam, and wines.

Anyone who doesnt make at least some of their own food is a dumb bitch

how difficult is it and how much space do i need for my own kraut?

Not true. The most famous chefs are men. Thomas Keller, Joel Robouchon, Bobby Flay, Nobu, Gordon Ramsay

> he fell for the CBD scam

Started a batch of sauerkraut yesterday. My daughter-in-law said, "Uh, can't you just buy that at the store?" I just told her, "There's lots of things you can buy at the store that are merely edible. If you want something truly delicious and healthy, you make it yourself."

The jars make great Christmas gifts too.

Attached: cool story bro.jpg (520x534, 51K)

Thank Baby-Boomers for that.

It’s different in the sense that my sauerkraut tastes like I remember it from as a kid (I use my grandpa’s recipe). You just need your kitchen and a dark, not hot place to put your wood barrels or jars (most people actually just do the fermenting in jars, which is fine).

>The most famous chefs are men. Thomas Keller, Joel Robouchon, Bobby Flay, Nobu, Gordon Ramsay
all literal s o y boys

i once saved this Kilju recipe but never got around to try it

forgot to link pastebin.com/gd0cRcXs

Not fit maybe but s o y boys? I don't think so. But I do agree the woman should know how to cook and not the man (except when hunting)

Checked for truth and kraut

>I sell it to hippies

ty, how much space do i need in my Garden for a decent amount? want to get into growing some berries, potatoes etc

>shred cabbage
>add salt
>wait until it's sour

Seriously, do burgers need instructions for everything?

>is making food really seen as so bad these days?
only be retards and zoomers. You go user. Sauerkraut is one of the best things invented by men (second only to marinated mushrooms).
Marinating, pickling, making your own jams and pickles is still big in Russia. Less so in big cities, more so in smaller towns and universal in villages. My mom's marinated mushrooms are to die for

Which part of
>men are much better at it
do you have trouble understanding?

who cares what society encourages. making and eating your own sauerkraut is one of the most manly things you can do. it's also easy.

She's a retard. All there is to it.

protip: tumeric kraut

My wife and I do the same. she works at a local farmer's market, and we have a small garden, so we have lots of fresh veggies. she cans also, and I brew beer, we try to keep store bought stuff to a minimum. nothing wrong with self sufficiency, maybe you need a new girlfriend.

1) stick your dick in one of those jars
2) close the lid, fasten it
3) meet whatever fag god you pray to

The german russians, or whatever you want to call them, i know all still make some food of their own. especially smoked fish seems to be pretty popular

grilling, bbq? girls seem to like it.

My mum spaces the Weisskohl around half a meter each and does 6 rows with 20 kohls. It’s quite a massive yield from that which lasts for her, me, my sister’s family and neighbors. Not sure how much sauerkraut you want to make.

If you want to go into gardening, it’s generally nice to plant different things, not just kraut.

man, getting some veggies pickled for the winter is based and redpilled yo. When tomatoes are cheapest (like 35 cents a kilo) I buy like 40 kilos, boil em, remove their skin, run them through the mincer and put some oil and salt and put them in glass jars for the winter, preserves them perfectly! Ready for tomatoe sauce, soop or other tomato stuff.
Also, cabbage (bulgarian sour cabbage/sourkraut), peppers, pickles, and all other good stuff.
Take about half of all my stuff and drive it to my grandma and grandpa to help them out because im a gud boi and they are based and redpilled anyway.

We have Steckerlfish in Bavaria too.

Attached: 7DCA2876-E9D5-4A31-B0C8-5200D8941BD3.jpg (1598x1031, 588K)

>This. Anything that has traditionally been performed by women is seen as beta behavior now days. I used to make my own soap bars because it is easy, dirt cheap, and higher quality than the store brands which take out the glycerin to resell is separately. Girls were either jealous that they "could never do that" or were utterly dry. Even keeping a relatively clean house/apartment makes women question your masculinity.
Those are career chefs at the top of their game. If you are not making money from cooking, women couldn't care less. Cunts these days can't cook worth shit which is 50% of maintaining a decent household. None of them put any effort into learning to cook and all say they want a man who cooks. Cooking for a woman who doesn't/can't cook cannot be any more beta in their eyes.

Canning isn't really that much work. We do it every year. I live in a rural area, know several farmers but am not one myself. We buy a bushel of cucumbers in the summer and do pickles, tomatoes every fall and do canned salsa, chili sauce, and stewed tomatoes. We do pickled beans as well and even regular canned beans. Did beets once but @#$% who likes those things they suck so never did them again. Sometimes make jam and jelly but pretty much stick to pickles and salsa. I've done sauerkraut once and it was good, need to do it more often.

Its a lost art, people are lazy and stupid and its easier and probably even cheaper to buy in a store once you account for your time.

You do this because you enjoy it and find it connects you to the earth and to traditions. In my house it becomes a bit of a party. Some drinks, loud music, and you spend a day doing all the prepping and preparing and canning. Simple pleasures.

>distilled wine
>what is brandy?

Women aren't very smart. If they were, you wouldn't see so many fat feminist running around naked.

you'd think as an engineer he would be able to figure that shit out himself yet he failed at such simple logic :D

It's from the frontier days, where everything had to preserve for months and no general store existed for miles around you. It's spirit lives on in the shtf/prepper/organic self sustainment stuff now.

That is strange. Did she explain why? I love fermenting. Mushroom hunting and growing is fun too.

A friend of mine loves making Borscht with red beets. Honestly, it really is just an ok vegetable. My guess is people ate it out of necessity rather than enjoying it.

Do you need a new daddy?