We all know cognitively that BurgerKing sucks, right? So why do we crave it every so often? Only to make the trip, come home, eat, and then think "this is why I haven't eaten BurgerKing in months".
Are fast food companies drugging us?
What is going on here?
>So why do we crave it every so often?
Speak for yourself, burger.
Step 1: Get slowcooker
Step 2: Put layer of cored and cut up apples or some sort of root vegetable in bottom of slowcooker
Step 3: Put pork shoulder on top of apples
Step 4: Add liquid of choice
Step 5: Go do something else
Step 6: Come back to awesome fucking meal that costs almost nothing
Another nigger who fell for the crockpot meme.
No searing, no mirepoix, no aromatics, and any liquid of choice as opposed to a stock.
Canadian "cuisine", everyone
That's why everybody calls you guys burgers
Argentina isn't even relevant enough to get a nickname.
This
Instant pot/pressure cookers are where it is at.
You get slow cook, saute, boil, AND pressure cook all in one
I know that's shopped but I can't believe I once found her attractive.
Have the prices on those come down yet?
Proper bait, Leaf.
Yeah they do, it's "argies" which is leagues above "leaf"
Their chicken sandwich tastes like the one from Wendy's before they changed it. Also the breakfast burrito is amazing. Whopper is totally overrated. The thing op describes is more like KFC for me, except I have eaten their food in years.
>Have the prices on those come down yet?
I got one for, and I can't remember how much it was, but it was definitely less than $100, maybe like $50?
cardboard sandwiches mmm
I ate burgerking in like 1981 and I did not eat it again until the mid 00's.
I honestly never even thought about it in between.
They do make food as addicting as possible though, and standardized preparation makes it very easy to induce a craving in you if you already like it, so their advertising is very effective.
You can make everything better then they can.
Learn to make your own food properly and you will probably never crave fast food again except maybe when you're out and about and need something quick and it happens to be near.
Eh, that's pretty good. When I first heard about them the price I was seeing was the equivalent of 5+ slow cookers, lol.
I know people who unironically cannot boil water.
99% of the meals my family eats are one pot meals because we're lazy fucks and these fuckwits look at me like I'm talking about cordon bleu shit.
Burger King is way better than McDonalds
I just looked, I got a Bella 8qt-Pressure cooker.
But it can do non-pressure cooker stuff too.
Looked it up online, it was $75 I guess. You can find cheaper though, But this is what I use, and it works very well
Have you tried making yogurt in yours, yet?
no i've just been doing stews and tenderloinds and chicken curries and stuff
tenderloins*
But yeah, doesn't Yogurt take bacteria and stuff?
I don't know nuffin bout that
You could literally start a batch by using some store bought yogurt as a base.
If the packaging says it contains the live cultures, just put a dollop of that in with some pasteurized, unfermented dairy and it'll turn into yogurt. Keeping it at the optimal temperature is the annoying part, thus why something that does that work for you makes it really easy.
Yeah but....yogurt is already dirt cheap though
Yeah, if you want to eat yogurt that's 50% HFCS.
ooooooooooooh
shit
yeah this would be as good as a thread as any for a
>Make your own food
thread
That happened to me recently with McDonald's.
BK has good onion rings
I'm trying to learn as much as I can about hardiness zone 6/7 permaculture farming, right now. Gotta find a nice plot of land to build a food forest on.
I've eaten so much Burger King over the years it's unreal. Only fast food place near my house. It's okay but I prefer mcdonalds
>to build a food forest on.
>smile and nodding of approval.gif