Well Jow Forums?Time to choose...
White vs Brown bread
Jacob Rogers
Caleb King
brown has more nutrients?
Jeremiah Hill
bread will kill you
Carter Wright
Whole wheat toast 4 lyfe
Ethan White
No bread
Hunter Flores
they both look like disgusting factory bread. homemade sourdough rye is the only option
Noah James
>carbs
They both are trash
Noah Wood
no bread, it's slave food and one of the main reasons of obesity today because it's nothing but carbs
Brody Collins
>that post
>that flag
I swear, they are becoming ironically self-aware.
Joshua Reed
Both are shit, but if i am forced to decide, i would go for the corned bread.
Julian Ross
NO BREAD
BREAD IS USELESS TRASH WITH LITTLE NUTRITIONAL VALUE
ITS BEST PURPOSE IS FOR CALORIE/ENERGY CONSUMPTION
OTHERWISE ITS JUST A LOAD OF FLOURY DOUGH SITTING THERE IN YOUR BELLY
FUCK BREAD IS BLUEPILLED AND CRINGE
Zachary Carter
If it ain’t white, it ain’t right.
Dominic Taylor
Aiden Murphy
Refined grains are not good for anyone. Carnivore diet is the answer.
Isaiah Sanchez
white bread and brown circuses
Oliver Flores
I'm unironicly gluten intolerant and will get painful itchy rashes all over if I eat wheat products. Pic related not me, but similiar to what I'll get if I consume gluten. It's a lot more painful than it looks.
Adrian Gonzalez
Camden Clark
Sourdough bread is superior in every way.
John Bell
This
Easton Parker
Holy shit just when I thought this board couldnt get any fucking fucking worse, you pull a stunt like this...
And TOTALLY REDEEM YOURSELVES! FUCK THE FLOUR JEW
Parker Morales
Q: Which is better?
A: None. Industrial bread tastes like crap. A real French baguette tastes great— the Frenchies eat a loaf every day. The only problem is they get constipated (which explains much of their culture).
Honhonhonhon....
Camden Morris
This is the IQ of the average commietard. People are equal to bread now.
Christopher Reyes
Always preferred wheat bread. More flavor.
Matthew Cox
American Wheat flour is literally Jewish poison
Oliver Hall
i can't answer this question, only point out that limiting the horizon of possibilities to white and brown breads is indicative of this epoch's episteme, and so on