name a more red pilled brunch item.....
Pro tip: you cant
name a more red pilled brunch item.....
Pro tip: you cant
I suck at poaching eggs
put cheese directly on the pan. cook eggs over it.
wtf is wrong with that egg mcmuffin
It’s toasted you moron.
I almost made it this morning but there was no lemon juice
I actually first tried this in a cafe in Singapore of all places but with melted cheese, it’s the shit.
not
politics
should have still made it, honestly some places put too much lemon in their hollaindaise. it shouldnt taste lemony at all
vegemite eggs benedict....never change Ozzy, never change
A splash of vinegar will work in a pinch. You just need a little acidity.
damn this does look go though, im not gonna lie
what are you "doing" to "poach" them? try this method:
>almost boiling water
>crack egg directly in to water very close to surface of water
>wait 2 minutes
>remove egg
with a nice fresh egg you should achieve perfect results every time
Cinnamon rolls tartes.
You need to add vinegar to the water. And use a pot, not a pan. Before you crack the egg, stir the water one way and create a vortex.
>brunch
Gfoh
This shit looks so good but I know I'm going to end up fucking it up and ending up with a burnt mess with egg gruel.
Ensure you take the water off the hob so all the bubbles stop, this keeps the water still for the first important seconds when the shape is setting, then place back on heat.
You can’t make that without an acidic base you moron. I’m not mad I’m just disappointed.
spotted the designated cuck
What I do is just turn off the heat before the eggs have a chance to turn fully opaque. Then the gel into a pleasant warm gooey mess by the time I get it onto my plate.
No, it's not poaching, but it's an easy way to enjoy a similar outcome.
I've murdered a bridge toll officer anons!
Idris Elba