To be fair, you have to have a very high IQ to understand Canadian in-store prices. The costing is extremely subtle, and without a solid grasp of climate science and the science-driven environmentalist ideology most of the rationale will go over a typical user's head.
I 'get' that Canada's Prices are skyrocketing right now but
John Diaz
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Parker Richardson
>meat flowers
I remember that from my days in the GDR.
Logan King
>Due to Trudeau's nationalization of their grocery stores, Canadians have resorted to only eating cheap foods (Kraft Dinner). The insanely inflated prices of our grocery products were the direct result of Trudeau's bold new strategy to combat rising prices in his nations markets.
>But also due to the liberals cutting back on natural gas production, nobody but the rich uses stoves now. Canadians are resorting to making their Kraft Dinner in their kitchen sink. A trend dubbed "Tub mac", which started in 2017.
>Canadian health advisory has recommended that this is not a healthy or sanitary way to cook a meal, and has urged Canadians to not participate in this new trend.
Pots are fucking expensive in Canada. Each family has 1 maybe 2 good pots big enough to cook for a family. You burn them and its tub mac from there on out.
A typical meal in most places in Canada is either deer meat or tub mac. Sometimes moose if you live close to a first nations reserve because if your white you cant legally own a licence to hunt moose.
If a Canadian family is lucky some bug protein will find its way into the tub mac from the sink drain (left unplugged for this reason) as you serve the food. This is the origin of the saying "I got the lucky bug!" in Canada.
Lincoln Hill
Get aload of this Fuckin EESTI!
in canada, like Honecker's shithole, the normal people all eat out of yellow labelled food containers. party memebers and the well connected get non-yellow labelled food.
Samuel Miller
Is this supposed to be ironic?
5.86€ per kg of pork loin is really not a bad price.
Oliver Ross
Xavier Peterson
there is no such thing as a $5 steak in canada.
no such thing as a $10 steak either.
Wyatt Nguyen
Henry James
Americans have cheap food
Austin Scott
how do you burn a pot
Brandon Foster
death to rothschilds
Dominic Scott
Well it's pretty easy.
I've burn a pot when I was making fries.
I forgot that I was making fries ( cuz stoned ) and fall asleep, I woke up when oil in the pot was on fire, and woken only because mate called me.
Shit, burning cooking oil is serious business, kitchen after that needed a general renovation.
Carson Myers
Sounds like you shouldn't have been cooking while under the influence. But still, would the pot's metal itself have been damaged? I've had issues with pans with multiple layers delaminating or developing bubbles between them, but never catastrophically nor in ways that I'd describe as burnt.
Then again, I use an electric stove, so using gas it might be possible to melt the metal, or at least severely damage the handle.
Cameron Kelly
>you have to have a very high IQ to understand copypasta
jeeeeew you do you deeeeeew this
Carter Bennett
you just dont get it.
and that is NOT OKAY
Connor Stewart
Oliver Brown
Justin Watson
>The costing is extremely subtle
Liam Anderson
3+ steaks in Canadian one, quality is 10x better in Canadian, CAD vs USD. Not that big of a difference
Adam Anderson
there is no such thing as a $5 steak in canada.
no such thing as a $10 steak either.
$15 STEAK, TRY AND FIND ONE...
Nicholas James
I bought a 8 dollar steak the other day at Cosco Muhammad
Isaiah Reyes
top kek. nice try
Cameron Rivera
Show flag, fucktard
Oliver Miller
or else what?
Justin Harris
Look at the weight though retard. 3 small steaks vs 1 whole piece. It literally says $37/kg there
Xavier Powell
that pic is from before the carbon tax - so is this one....ribeye now costs over $65 a kilo
once it hits $70/kg im going to dump a bunch of photos.
Owen Price
Well,
The pot wasn't that damaged but the mixture of charcoal fries + oil made it Impossible to clean it afterwards.
And I tried scrubbing it but it didn't help.
I tossed it to the bin and bought a new one.
Lesson don't cook under influence
Mason Young
use a blowtorch to clean it.
James Walker
>the mixture of charcoal fries + oil made it Impossible to clean it afterwards
Yeah I can see that happening. Shoulda sold it as scrap metal though, stainless and copper are somewhat valuable.
Christian Taylor
Wouldn't work well against charcoal, and burning the oil would just leave a hard, tacky residue. Ultrasonic cleaning might do the job though.
Logan Scott
>$0.02 was added to your carbon allowance for this post.
William Ward
Next time just put some crumpets in the toaster and get a nice cup of tea going.
Nathan Morris
trust me. if there is anything left you dont know how to use as blowtorch to clean and you are a human who does not know how to use fire effectively, basically you are a living travesty.
Robert Gomez
Or order a donër kebab
Jace Mitchell
The shit turns to pure carbon. Carbon has a melting temperature rivalling tungsten, forget steel or carbon. The carbon is also a very porous layer due to gas bubbles in the carbonised material as it formed, hence making it a very effective insulator. It's basically a rudimentary ablating heat shield.
Asher Miller
you might just be incompetent
Cameron Nelson
Do you know what temperature a blowtorch gets up to? Do you think it will touch graphite? Because you're objectively wrong.
Jonathan Reyes
you're making alot of excuses for your inability to clean a pot.
John Diaz
I'm not the guy with a dirty pot. I'm also not the guy with an inability to understand chemistry.
Julian Carter
It's like you are ego-invested in a failed attempt to clean your pot to an unhealthy level.
Jack Sullivan
Tyler Perry
>packaged 2022
Is this future steak?
>best before 2025
3 years? wtf
Lucas Jackson
Another fake Canada is collapsing thread
Nathaniel Thompson
post the prices goy
Jacob Cook
what is fake about it?
$13.21/kg for commie pork
Josiah Barnes
ok I think I figured this out
18/DE/22
Is 22nd December of 2018, its YY/MM/DD but the month is letters and they only use two numbers for the year for some raisin.
that's probably the most retarded date format yet, how do Canadians consistently do it?
Easton Wood
Ryan Evans
Holy shit you're right. Even if the prices are just a meme, Canada should be raked for this alone.
Ethan James
>Cosco Muhammad
Is this a new grocery store chain in Cucknada?
Benjamin Mitchell
Jow Forums is retarded as fuck. Canadian prices for shit vary based on geography, our dollar is worth less than the USD, we have different standards for food. That's just off the top of my head.
Easton Jenkins
raking is to good for this degenerate offense, that date format is a crime against humanity
Dylan Price
12 euro/kg for pork is not abnormal here
how fucked am i?
Jackson Allen
"stockwell" is the new stealth branding for "tesco value". It's not an apples-for-apples comparison as it's not the same market segment.
Andrew Morris
To be fair, you have to have a very high IQ to understand Canadian in-store prices. The costing is extremely subtle, and without a solid grasp of climate science and the science-driven environmentalist ideology most of the rationale will go over a typical user's head.
Logan Evans
?? prices are not that far off the US grocers i've been too in NY..
Camden Ortiz
why are you lying user? do you think that by lying you will stop the 1400 thread extravaganza that is /CiC from exposing your costs using instore prices from your country?
The EGO on you boy...
Angel Martinez
uhh, okay.
Alexander Price
you're correcting the record? without evidence?
OMFG.
John Anderson
Just post the in store prices and we will believe you.
Jack Williams
you can just go to loblaws.ca ...
Nathan Morris
This is pretty close to the equivalent stake in the usa. Cost per kg is $58 CAD. cap only might be able to get premium of ~$5 per kg over full rib steak.
Nolan Ortiz
Just post the in store prices and we will believe you.
Landon Bell
here's what a five dollar canadian steak looks like
Jaxson Miller
here's what a $5 usa steak looks like
Angel Sullivan
Luke Barnes
$12 in USA but costs $50 in canada
Samuel Nguyen
Calgary pricing
Connor Kelly
see that label below the steak.... eye of round sells for $8.61 a pound in calgary.
Mason Stewart
seek help.
Andrew Butler
no help is coming for you.
how will you justify the $70/kg ribeyes next week? give us a preview...
Grayson Wright
>eye of round
No one buys that meme steak to just grill, that cut is for stir fry and other recipes.
Here is a sub $7 steak from my freezer
Jaxon Richardson
$22 a kilo and PRE CARBON TAX. UNBELIEVABLE.
Noah King
Canadians. No more games. No more games!
You still insist that the prices are almost the same as in America when CAD is converted to USD. Only a “little” bit higher, you say.
There has been too much shitposting, too much trolling. None here are without sin, but I have an honorable compromise. Just post the in-store prices. Leave the sales, the markdowns, the promotions, and the whole ruse, and I spare your lives. Just post the in-store prices. I will give you safe passage in the thread. Just post the in-store prices and there will be an end to the horror.
Caleb White
that's like 7$ US per pound..
Kayden Powell
that is less than 7.50 USD per lb for AAA beef, AAA is the same level as USDA choice
Jace Collins
AND IT COSTS 15-20 PERCENT MORE AFTER THE CARBON TAX, WHICH EXPLAINS WHY YOU DONT HAVE A RECENT ONE.
no seriously i wonder how long you'll hold that steak for. once it hits $40/kg do you think it'll taste better?
Andrew Sanders
EVERYONE, let's get serious for a minute here... cut the shit and use your psychic powers to keep this ball red
Brayden Richardson
is that fucking freezer burn?
Colton Hernandez
Carbon tax is not paid as VAT it is including in pricing, also there is no GST on meat or non-junk food groceries
Ayden Scott
in theory canadians dont need freezers in february.
Easton Campbell
>It's a "Jow Forums posts absurd things that Jow Forumslacks take seriously because it's spammed often enough" episode
Blake Bailey
Jason Wood
Got lazy and did not rebag into ziplock bags, though just some minor ice crystals on the wrap, no freezer burn.
Josiah Nguyen
Wtf is up with you brits and kebabs, they’re not that fucking good
Nathan Ward
it's like slags, you need to be on the sauce to appreciate them. we have so many slags that you never hear about incels in the UK. these bitches fuck anything it's really a sight to behold
Austin Foster
>It's a "that German user takes Jow Forums's shitposting and trolling seriously because he just can't understand humor" episode
Jonathan Long
I can't tell if this is satire or not.
Jason Bennett
The Works Omelette - Breakfast at the Eaton Centre Toronto
wait until you see what this paypig gets for $16
Nathaniel Wright
>i cry evertim
Nicholas Mitchell
Only reason that one is so expensive is that it is shaped like Britain.