Islam hate thread

Imagine not being able to enjoy one these bad boys because you are too much of an inbreed to fall for a desert superstition.

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They don't eat it because the Jews don't eat it and they're suspicious.

$2.99/lb pork chops the other day. Sadly, only one tray left when I found them. I enjoyed smelling them while showering this morning. Then I enjoyed eating them.

More left yet for tomorrow.

All three sandnigger religions can suck my cock. There's nothing good about a Friday you can't eat meat.

Imma have ribs next weekend. Do you think the pigs that they are coming out of have been killed yet?

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Why is there soda on the grill?

>he dosen't drink smoked cola

and especially with nigger-tier Monsanto High-Fructose Corn-Slime in it.
Da fuq low-rent shit is that?

Can anyone verify if the reason Muslims don't eat pig meat because they never got to an agriculutral stage where they could farm pigs

*crack*
*sizzle*

*crack and sizzle*

All "religions" that ban pork are cults.
Just smoked me a rack of ribs earlier today!
Fuck allah! Fuck the kikes!

Jews cant eat pork because of the story of Legion, its cannibalism

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That's a small price to pay, we lacked degeneracy though

in the middle east eating pork has always been taboo, even Egyptians tried to avoid pork, they already knew about the risk of taking parasites.

Because of islamniggers, I now get called an oil driller cuz i married a pale christian lebanese babe

dietary laws in the bible are kept merely for health purposes, not superstition.


Leviticus 11:3
Whatsoever parteth the hoof, and is clovenfooted, and cheweth the cud, among the beasts, that shall ye eat.

ork, although one of the most common articles of diet, is one of the most injurious. God did not prohibit the Hebrews from eating swine’s flesh merely to show His authority, but because it was not a proper article of food for nab. It would fill the system with scrofula, and especially in that warm climate produced leprosy, and diseases of various kinds. Its influence upon the system in that climate was far more injurious than in a colder climate. But God never designed the swine to be eaten under any circumstances…But it is not the physical health alone which is injured by pork eating. The mind is affected, and the finer sensibilities are blunted by the use of this gross article of food. It is impossible for the flesh of any living creatures to be healthy when filth is their natural element, and when they will feed upon every detestable thing. The flesh of swine is composed of what they eat. If human beings eat their flesh, their blood and their flesh will be corrupted by impurities conveyed to them through the swine. (Counsel on Diet and Foods, 392-3).

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Nah, they used to have pigs and pigs are common amongst Christians in the Middle East. It’s because pigs carry naturally a lot of parasites. Modern farming techniques and thorough cooking kills all the worst ones. However, it takes high intelligence to be able to keep pigs clean from parasites. In fact Europeans only achieved that in recent history. So when kikes and muzzies talk about pigs being dirty, they are not wrong. There is a story in the Bible where Jesus cast demons into a local herd of pigs and caused the pigs to dive off a cliff into the sea. Even he, being a Jew, didn’t like pigs.

In most modern farms, pigs are fed the worst of foods. On the biggest farms, the largest pigs are fed rotten eggs and chickens that died from disease.

Sometimes, pigs are kept in batteries where only a few pigs get the food. The rest of the pigs get only the droppings, which are extremely toxic. Any tissue from these animals makes them very unclean indeed.

Pigs have very high histamine levels. The connective tissue is very rich in sulfur, leading to increased blood acidity and osteoporosis because of the loss of calcium along with the sulfates. Research indicates that high sulfate levels, especially in meat-rich diets, are responsible for osteoporosis.

Research has found that at the time when pigs leave the farms, 56% of all pork samples are contaminated with salmonella. When "clean" animals leave the farms, only 15% of the meat is contaminated. When the pig meat leaves the abattoir, 80% is contaminated, and when it reaches the butcher, the level of contamination is virtually 100%. The "clean" animals have only a 40% contamination level by this stage.

The pig is certainly responsible for much disease. Many people are allergic to pork because of the high histamine levels, and pork also encourages the formation of excessive amounts of mucous in our bodies.

God warns us in Leviticus 11:26 to not even touch the carcass of a pig. Pigs have high levels of bacteria such as campylobacta and salmonella.

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Imagine believing in the teachings of an illiterate child-fucking sandboon

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>grilling soda cans

He was merely singing the song of his people. din du nuffin.

Oh fer Christ sake, they have water in them to keep the ribs moist the whole time. I was also spraying them with apple cider vinegar every hour.

based and smokepilled

Yum, the paint from the cans give the ribs a nice flavor.

>they have water in them to keep the ribs moist the whole time
That will just ruin the marinade.

You have to melt the bpa lining slowly.

Bought a 5 lb pork roast from Aldi the other week and it was fucking rotten. Wife cooked it, I said it smelled like farts when she was prepping it, 6 hours later she almost vomits when she smells it. Fuckin aldi man. No point to this post just wanted to share

Aldi smells like rot trying to be covered up by ghetto-brand bleach. They have some OK stuff, but I'd like to hear from a real German if the US version is really the same as the German one. I get the feeling they're arbitraging the US vs. EU laws down to dump crap on us.

Fitting, if you consider how many Germans are into scat.

B-but hate is a Crime now. We are not allowed to hate anymore. We Must Love what our massa bwana handler ruler says........ i dunno.

Here same, 10 Percent eatable and good quality, the Rest is to kill the poor population slowly with rubbish products.

Hey yo!

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Just be like us Chad Americans and eat soley beef and chicken. Anything else is for 3rd worlders and euroPoors.

I don't like most pork products except some types of sausage desu

>when canadian bacon is snownigger codewords for huffing cock

Canadian bacon or peameal bacon as it's called here is disgusting.

The trick is to get whatever your particular jive is from a butcher. Most of the stuff in the stores is just left over ground tumors or something like that. I usually think it's a good sign when the guy at the counter has a heavy Eastern-European accent and forearms the size of a typical calf.

The quality is fine it's just I don't like the stuff. Also the prices meme is true. Some types of sausage like Italian sausages, some types of German. Chorizo etc. are good. I rather just eat chicken, turkey, beef when it comes to roasts. Even catching, skinning and cooking a wild rabbit beats pork for the most part.

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VINCENT
Want some bacon?
JULES
Naw, man, I don't eat pork.
VINCENT
Are you Jewish?
JULES
I ain't Jewish, I just don't dig on swine, that's all.
VINCENT
Why not?
JULES
Pigs are filthy animals. I don't eat filthy animals.
VINCENT
Yeah, but bacon tastes good. Pork chops taste good.
JULES
Hey, a sewer rat may taste like pumpkin pie. But I'll never know 'cause I
Wouldn't eat the filthy motherfuckers. Pigs sleep and root in shit. That's
A filthy animal. I ain't need nothin' that ain't got sense enough to
Disregard its own feces.
VINCENT
How about a dog? Dog eats its own feces.
JULES
I don't eat dog either.
VINCENT
Yeah, but do you consider a dog to be a filthy animal?
JULES
I wouldn't go so far as to call a dog filthy, but they're definitely dirty.
But a dog's got personality. Personality goes a long way.
VINCENT
So by that rationale, if a pig had a better personality, he would cease to
Be a filthy animal? Is that true?
JULES
Well, we'd have to be talkin' 'bout one charmin' motherfuckin' pig. I mean
He'd have to be ten times more charming that that [...] you know what
I'm sayin'?

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mutts like you make me sad for this country

Yeah, well, if you're doing that, then the point of grinding the extras up into a sausage type product loses its luster. For normies, it's a way to buy the scraps that you can't make yourself. I particularly enjoy variants on blood sausage.

>Raise a miserable animal to live in a miserable prison with other miserable animals who miserably live in their own feces
>Said miserable animal gets slaughtered miserably probably never having experienced joy in its life
>All day misery
>Dem cortisol stress hormone levels
>You're literally eating misery and wondering why you feel like shit

The only animals I eat are ones that are raised happily and organically.

I would like to eat kosher again. I didn't eat pork for a while. I was trying to eat biblical "kosher". There's extra stuff with rabbinic kosher. Since I've been eating pork again my stomachs been upset. It's been a year now. I'm thinking of going back to eating "clean" meats. I just eat pork because it's cheaper, especially with losing money the past few months. I wonder if that's why its cheaper. I'd love to eat more beef and fish.

Am genuinely curious about this lol