You have taken the homecooked pill, right Jow Forums?

Free yourself from the processed Jew. What are you cooking tonight?

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That rice is redpilled

You think cooking a meal at home is something special? You might as well brag about making your bed.

We find good looking boxed stuff for ideas and then make it from scratch. It's really fun and it brought the two of us closer.

Let's see your last meal bud?

This is white people food...absolutely boring and dry looking

I made pot roast in the pressure cooker. I used a round roast that I got on sale for $3.28 a pound.

Noice. I cooked the most for myself that I have in weeks (months?) by heating up a can of black beans in a pot and mixing it with mozzarella cheese. It was kind of good

Women can't cook. It's rare to see homemade meals for this generation.

Why the fuck would I take pictures of my food? You remind me of someone who started going to the gym and can't stop talking about your PR's.

Home cooked meals (put some effort into it)
simple ingredients (mostly from scratch)
Don't buy food from jews.

Why wouldn't you take pictures of your food?

Garden fresh veggies I grew myself
Grilled lime and cilantro marinated chicken wings
A bit of brown rice
Unsweetened sun brew ice tea
Chocolate dipped frozen banana for dessert

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Do you like pressure cookers? I don't own one. Or even a microwave. I just use a Crock-Pot for that kind of stuff and make it in the morning.

>Show us a picture that doesn't exist or make a meal several hours after dinner time to prove a point on an imageboard
I dislike that style of rice, but the biscuits and chicken look great

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I had a comfort food craving and made pic related

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I'm eating fresh homemade bread right now. It's fucking delicious.

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The biscuits are just a stolen recipe from red lobsters biscuits. The dough takes like 5 minutes to make.

Let's see your bed

Fine.

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pierogis with my home grown yukon gold potatoes of course

I suspect that meat, and that heap of carbohydrates, plus spices, don't come exactly from Johnny's honest farm.

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>homemade
Did you grow the wheat and mill it?

That's a lot of potato!

i cooked lamb chop crab cake collar greens with baked potatoes homemade lemonade ice tea...strawberry yogurt ice cream for dessert

At least cook the hotdogs you savage

Not farm salmon from Costco. Homemade biscuits with butter sauce and cheese cooked inside. And fried rice? All from scratch. Took about 45 minutes.

rice a roni isnt real dude

Who the FUCK wants a spicy sausage!

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how spicy we talkin?

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You just fry rice and add seasonings butter water and broccoli? Not hard to do it from scratch.

I bet that's hotter than hell.

I had microwaved popcorn, an aldi brand guacamole with cheddar and hotsauce on sprouted bread, and a glass of milk.
But I agree, read the ingredients at the least, and buy things with the fewest, and those you can identify.
But to the youth, it is. Their mothers didn't cook for them, or didn't teach them to cook, since mom was at work.

Where's your veggies, you greasy fuck?

Cooked 4 lbs of 80/20 into hamburgers for lunch this week today. Had a nice ribeye, reverse seared for supper. Also made a sirloin with mushrooms in the slow cooker for supper tomorrow night. I can throw down on a full course meal with all the fixings, but since it just me at home now (kids gone) why bother with big elaborate meals.

I'm making tendies.

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Keychain spicy

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>But to the youth, it is. Their mothers didn't cook for them, or didn't teach them to cook, since mom was at work.

I guess you're right.

Sausage of Satan, Devil's dinner.

GET ON MY LEVEL BITCHES

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Next time, try adding a 1/4 cup of dried potato flakes to thicken, before you add the sausage. You can add water if you need it. Then, top with sour-cream or cream cheese on the plate.

Hell yeah

HA!
Next time, and I shit you not, honey and hot sauce with your cheerios, no dogs needed. The cheese can stay.

Meatloaf with a side of peas. I also had a slice of spelt bread and butter.
All food local except for the peas and spices.

I'm female and cook. You need green and other color vegetables on that plate, boyanon. Vegetables every meal.

>white culture

Who the FUCK wants some spicy chicken?

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It's thick user. It's a meat sauce

Too many carbohydrates. Plus he's getting no fiber. His picture is a good start though. At least he's cooking. Everyone should. But I'm an oldthot. All oldthots know how to cook.

the raw onion is kino

My girl made meat pies the other night. We have a ton of elk steaks left still and it is the best. She got lazy with the sides but I don't blame her. It took half the day to make the pies.

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Who the FUCK wants some spicy chili!

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>GET ON MY LEVEL BITCHES
>Charles Shaw is a brand of bargain-priced wine.

looks tender as fuck brother

shut up

How big was that side of peas and were they fresh? Good start so far.

Cucumbers are redpilled

The newfangled electric ones with the modern safety features are the shiznit. I cooked a pot roast in 90 minutes. I make Chili Verde, Rojo, and all sorts of spic chili in mine. It makes the rib bones and marrow pretty much disintegrate into your sauce(I mostly use pork shoulder or butt with baby baby ribs for my Mexican chili). I can cook 3 pounds of chicken in like 6 minutes. Then I shred it and add a chili sauce gravy for shredded chicken tacos. They probably use a lot less electricity than a crock pot because they cook so fast. And the pressure cooker seems to infuse the meat and veggies with flavor. You really can't go wrong buying one.

Always home cooked, haven't bought takeaways for a few years actually.
Tonight is beef and vege stew, it's gonna be awesome, the cow was from a friend, so no tax on that. Veges all bought, but it's winter where I am and shit doesn't grow where I am

You shut up and do it first, child.

Anyone else find it funny that BLM flag is just a watermelon?

Tits or gtfo

>What are you cooking tonight?
I bought a bag of crinkle cut fries and baked them. Really good but now I'm too full.

>when the chili kicks in

Looks damn tasty. One test for next time, put the peppers in diced tiny squares, put them on absolutely last, add just a bit of butter and water when you do, and only cook them for about a minute on high heat with the chicken, pull and let rest in the pan for about thirty seconds, and transfer to a cool plate to stop the cooking. Let rest in the plate for about two minutes.

You don't want to see 55 year old titties. Let's concentrate on the food. An army of warriors needs proper feeding.

Where do you think they got the idea

Chipped chicken on a home baked French roll and fresh garden
greens my nigga.

this is a very rare and based thread not generated by ai

based momposter

German seething after amerians perfect hot doggery

If you are going to do that, at least have them with guac one them for some nutrition. Plus it tastes better.
Even better is to make your own oven fries and dip it in fresh made guac.

HIGH SPEED

He didn't say home grown you fucking retard.

tits or gtfo

the stomach is the way to a man's heart, there really is no other charm that compares.

I had a nice dinner tonight

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A lot of peas. My toddler really likes peas and so we always have a lot and make sure it is smothered in local butter. Gotta get those good fats.

Im dipping them in freddy's sauce

Then he might as well eat McDonald's

That's pretty low tier bro, still hearty and enjoyable food though.

>I had microwaved popcorn
Dude popping corn is easy as fuck and costs next to nothing. Then you can add real butter to it instead of that synthetic shit that causes lung cancer. You can buy a bag of kernels for like $1. Use corn oil. Google how to make it my dude.

That kale looks great.

This looks amazing. Nice job user

I just think it's hilarious that they don't even seem to know how (((racist))) it is.

>kale
>great
Pick one

The best

It is extremely good for you.

this you uncultured swine

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OP, a complete fucking faggot as usual..

have you taken the WHO THE FUCK SUCKED ALL THESE FUCKING COCKS?!?!? pill yet?

It is good user. Maybe it doesn't taste right in the great white north.

Banquet pot pie - the best!

ill stick with subway, thanks.

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So you're not going to sleep for another 8 hours?
Or how in the fuck are you going to avoid eating a hole in your stomach with all that onion gas?
Fair point, I used to love making popcorn with the senpai at home. Sounds incredible, but I don't have access to a full kitchen. I also pulled off a heist of some palm-oil and mixed tocopherols with salt popcorn. it's the cleanest they sell at the mart near me. Tastes amazing every time.

>>Charles Shaw is a brand of bargain-priced wine.
60 Minutes did a blind taste test with Two Buck Chuck wine from Trader Joe's in the NYC Culinary Arts school and it beat out $200 a bottle French swill. The Chef fags we're fucking ashamed of themselves for picking the hobo wine over pretty much every high dollar bottle put in front of them. Charles Shaw is literally $2 a bottle... or was at the time it got its nickname.

Oh btw, slice up some kielbasa fry it up with a bit of water. While cooking ensure that there is always water in the pan (enough to use for some instant rice). When the meat is finished add some rice and butter and fry up until it just starts to get crispy. Add the meat back in and cook to desired temperature. Fry or boil up some perogies and add it to some alfredo sauce. Satisfying as hell to eat.

Dinner prepped for tomorrow

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Pink hotdogs are pink!

>2 buck Chuck
noice!

That's elk steak and white cheddar with a gravy base retard. Learn to cook. The crust is off pacificvpie cos website. It's a restaurant in Portland we like.

Tonight I ate 1 can of spam. Cooked crispy, sliced and in the oven. I'm dying of thirst, but the store is closed and I'm out of water. I won't drink tap.

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