6am in Germany...
got my first Opinel kitchen knife and wants to cook for the first time with the "Opinel".
The knife is very good. Its sharp out of box but it gets a 10.000 grid resharp after 1-2 months.
Yeah, Opinel has good 12C27 steel.
Food and knife thread
BTW, 100% german DIY (the cheese is from east Yuro).
Knife is flat and sharp = fun to cut
Feed the Katze too, Marder.
How? My buddy isnt one the pics, Peter.
I unironically use a Cold Steel Kobun as my primary kitchen chopper and honestly it’s the best cooking knife I’ve ever owned.
Without a joke ? This knife is perfect for meat and other soft products but Onions, Cucumber... ?
I have a 4mm combat knife with 2mm behind the edge and you CANT cut onions with it without laughting.
But OK, user is Jow Forums when cooking
>took all my cheap shit kitchen knives into work
>all of them over the wet stone freehand
>get them home, run the steel over them
>try slicing tomatoes, so good.
> sliced whole bag of tomatoes with all of my knives because they cut so knice...
mfw tomato sandwiches
You need to get some bacon and lettuce in there, mang.
>tfw I bought a bunch of thrift store silverware when I moved in
>slowly lose one utensil at a time
>now resort to using my pocket knife or eating food with my hands
>can opener doesn't work anymore so I use an old puncture style
>gay sheepsfoot
When did this trend start? I hate it. If you can't stab someone with it it's not a knife.
You suck nuts through a straw
No reason to Bully the axes. WE WERE KNIFES N SHIT
/ck+k/ means open a MRE with a knife and heat it with gasoline !
I use a cold steel voyager XL clip point unironically when /out/ for cooking. Tall ffg, which is surprisingly thin behind the edge. Knuckle clearance can be a shit tho.
Dude.... Dollar store some fucking utensils
>he doesn't use a flameless ration heater
Hes playIng the 56% game
OMG that's my inlaws to a 't'.
>Wife has 30 y/o utter shit inside ziplock bags inside Rubbermaid, stored in another box.
>Husband always wants to go to chain restaurants to order a well done steak.
They were 12 hours away for the decade before I proposed. Then they came back. Fuck.
What? Please for IQ130s
I'm moving to Germany next month. I'm really looking forward to German cuisine.
Enjoy the muslim semen.
What am I supposed to do when I'm demanded to present my buttpussy for a sexual emergency? Submit and clap?
I take it that's the same thing I'm supposed to do if I spot German girls getting gang raped by Arabs right?
130? I'll try to dumb it down for you.
>56%
'Merican. That pic is a perfect summary of my MIL. Stupid, useless, cheap shit inside a plastic box, sitting idly by for decades inside her cardboard McMansion. When she finally does get around to using it, it's dry-rotted and cracks before she can ever use it.
Go to a town and ask for old german cuisine.
Try sausages with kraut and potatoes ;)
Thanks Einstein. Its like my explosives at home. Every time I want to use them I need to refresh them because a part is rotting to nitric gaSSes.
>I take it that's the same thing I'm supposed to do if I spot German girls getting gang raped by Arabs right?
Do you know SWEDEN ? Your boypussy needs to try it
Honestly, what kind of person orders a well done steak? I haven’t had one since my mother decided that for me as a kid.
Also, who grills here? My brother is god tier at it.
>being this much of a cuck that you have to make a thread about kitchen knives in your garbage caliphate colony
I hope that girl you have a crush on but are too pussy to ever talk to is getting BLACKED right now.
>but Onions, Cucumber... ?
Works perfectly.
user, try out a bajonett next time (fixed)
based german user. I'll have to look into that stainless model of yours, I need a nice chef knife. pic is my No.8
to keep it /ck+k/, here's a steak I made. it was delicious.
The hardness is around 57HRC (Glock Bajonett 45). Perfect for my water Stones since everything above 61 is to hard for a Quick work.
ThE knife has the Best Performance I Seen on Vegs and dry Meat. I had a VG10 damast with the Same size for 800€ and its just the Same (only the edge holding is diff, but this isnt a prob).
Halal?
Phonepost
>halal?
seasoned with salt, cooked in butter, with wasabi dip onnaside. so maybe not.
also the cast iron pan had just been used to make bacon that morning. it only gets a hot water scrub between uses so maybe definitely not. awesome nonstick though.
Thats perfect user. I trow Butter to the Meat (White on the Pan! ) so no jew can chew it away.
Coocking outdoor? Looks like plastic and Paper
nah, i use paper plates so the knife doesn't make noise or get damaged on the stoneware plate. also it makes anons mad.
Yeah, o would kill my frirnds for using a normal plate with a good knife.
Funny: I would kill a friend for cutting Paper with my Edc
That you Time?