Does carrying 10-20kg of shit in your backpack every day count as lifting and excercise?

Does carrying 10-20kg of shit in your backpack every day count as lifting and excercise?

Attached: 20180409_171225~01.jpg (2560x2560, 1.32M)

>pollacks

Attached: 389F4B94-4C5E-4F87-A21C-8A470E89D327.png (500x322, 42K)

What's in the jars?
What are the hearts for?
What is smalec and twarog?
So many questions

what's in the jars and what's in the plastic bag?

are those hearts?

are they tasty?

how do you cook them?

Hearts are tasty.
Cucumbers will ferment in time and become awesome source of gut bacteria and vitamin C.

Attached: 20180409_173027.jpg (3088x3088, 3.6M)

I cook them in water in a deep frying pan to vlean it easily later. The spices used vary from meal to meal.

Fucking slavs, man

You don't clean the hearts? You know there is clotted blood in them.

I put them in water, spinned them a bit, replace water and that's it.
What's wrong with boiling blood?
Also, the balkan yoghurt goes with the hearts.

>What is smalec and twarog?
Pig lard (because plant oil is poison) and hard fat white quark.

This yoghurt is the best yoghurt avaliable in Poland, tasty as fuck
But you should go fuck yourself with smalec, absolutely disgusting

Not the best smalec but still better than any rapeseed and olive oil.

I could never live in slav hell

i love poland

looks good

Attached: 1520214438306.png (512x416, 295K)

At best it's a mild form of rucking.

They are chicken hearts, and pretty ok overall. They sell them with chicken livers in my country, and the two are very nutritious together. Like, godly micros, but with huge amounts of cholesterol and saturated fat. I also think it might not be a good idea to eat the liver of a chicken; too much crap gets filtered from there.

*turkey hearts
they are larger than chicken hearts

Chicken hearts smell like shit and contain slimy lumps of coagulated blood.

Never again

whats in the jars

do the hearts taste live beef liver or do they have a milder flavor?

Hearts never taste like liver. They taste like fatty muscles. Because they are muscles.

what about chicken liver?

Never ate beef liver. Only chicken and pig.

Huh. Didn't notice that. Dunno about those.

No they don't, their taste is milder. Like meat but a less umami, more irony flavor, though not in a livery way.