Making pizza

Sorry, I on my phone and it's hard to type it all out while stuff is cooking. I almost burned the garlic. But what I meant was
>just let the garlic brown before bending to add in the tomatoes

Here's the sauce with the tomatoes. We'll let this simmer on low while we make the dough.

>he thinks all tomatoes are the same
These are San marzano tomates. Very different from the Roma and hot house tomates you buy at the grocery store.

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yo put your cum in it I'll send you $10 my guy

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op is fucking axtually good at cooking

hea a master chiefes

op fucking dies

nice

I wanna fuck that sauce OP

Here's what we need for the dough. Yeast, flour (bread or all purpose; they result in crisper or chewier crusts), olive oil, salt, and warm water (around 100 F, no more than 110 F)

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coking wit maftrr shef

using extra virgin seems like a weird choice

Tell me why I wouldn't just order fucking dominos. Fucking 100 degree water

It fits the board I say let it be

>fine crystals

there are people out there who actually care about how fine their salt crystals are?

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you fucking pleb lern to cook virgin

people often want them to be rougher and chunkier, that's the whole point of kosher salt

Here I mixed about 2 and 1/2 cups of the flour with salt in the big bowl (you can also add sugar if you like)
And then I mixed the yeast up with the water. It's smart to also let the yeast bubble so you know it's activated like your almonds, but I trust my yeasty bacteria friends :)

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please tell me you have a pizza steel/cast iron pan

>brown finger
Gross.

if you have a cast iron pan and dont know about this goodness, just put your oven on full blast for like 20 mins, then slide the pizza onto it once ready, itll cook real fast and the crust will be not shit

more brown than my fucking dick woah

op stirs batter wut fat man cock?

Thats a fagotty ass finger

Lighting user, I know a white man cooking when I see one.

Hey, an actual thread I'm interested in

I.e dis gon be gud

After mixing all the dough ingredients together in the bowl, I moved it all onto a floured counter top. I know it looks horrible right now, but just wait until after I knead it

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Hey, I got a question. When making dough or pie crust and lifting it up onto something (after you knead it) how do you het it to not rip?

snort it puzzy

>knead

wtf does this mean hahaha op youre fucking awesome

Why would you laugh about not understanding a word? Are you proud to be dumb?

And here's the dough back in the pot. It's gonna sit in there with the lid on for about an hour or two. I'm not sure what to do in that time, so I made a nice little hole in the dough for me to stick the head of my dick into

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>not knowing its a solid chunk now

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No op please, its turning out good so far

Pics ploz user

you dont want it to be the final size when you pick it up, just knead it to 3/4ths of the way, then pick it up and roll over your knuckles till its your desired size.

after that, you can place it on your pizza peal or baking sheet if you're jank (make sure to dust with cornmeal or something so it slides around). then add toppings/sauce

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>2 hours
It was a good thread

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I'm at the edge of my seat OP

HOW IS THIS NOT ORIGINAL

I admire the fact that you don't understand a word and laugh. I wish I could be like u.

Back to the IItalian Chef cook
>is it possible that you could add a bit pepperoni, because I love pepperoni

We have to bump in order to keep it alive

no but I'm proud of not taking myself too seriously

b-bump me harder user

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you become a man when you know to cook well

it either dissolves or I top it on my food and I get a nice texture. It's heavenly on french fries (I made that on here a few weeks ago if anybody rembers me)

yes I do! I bought it today just for this pizza

I actually am half white and half of a bunch of other stuff. I'm not sure what that is but it's made me appear very racially ambiguous

thanks friendo, glad you're here

some people like to use a spatula or use a bench scraper. I just use my hands

kneading is that thing that people do with baked goods where they push it together and fold it and stuff. You've probably seen it in a movie or something

>when the master makes a dramatic entrance in an anime

This is getting more intense then the season finale of New Girl

I'm not going away, so we can all just chat and keep it /comfy/ cooking

nice get my dude

that's a very nice trait to have user :^)

>bump me senpai desu

>when everybody knows they're gonna get fucked in the contest except the main protag is confident and tries to befriend the master shefu

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Cool well while we're waiting tell me about how I should go about learning cooking.

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here's a pizza i made earlier this week senpai, I hope you like it! >.

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Hey, thanks for the advice I appreciate it

>why are penguins so tragic
Anyways, the best way to start is to improve upon the dishes you already know. Then you start looking at cooking forums or websites (/ck/ is almost useless, but I recently saw a cooking tips/improvement general which is nice). Also watch a lot of cooking vids on youtube.
Is there anything you'd like to make eventually? or anything that you really like making already?

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It looks wonderful user. there's a good even spread of toppings in there. The dough looks a bit dry and overworked but it's a solid pizzarino
>inb4 my dough ends up looking dry and overworked

no problem! if you really want to up your pizza game I recently learned that you can use a cast iron pan as a cheap pizza steel alternative if you dont have one, gives you nice crispy crust that tastes like the real thing. you can get a cast iron pan relatively cheap and they do the job for just about everything.

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PUT SOMETHING ON IT FAGGOT. Pizza without topping is one of the gayest things you can do.

yeah my dough game was a bit weak there, I've since been able to get a lot better results by covering the pan, as I use a convection oven.

Dude the dough isn't even done yet, chill lol

More advice! Thanks for what you're doing user

Curry is my shit. I wanna make curry and other Asian rice-meat-sauce dishes that are really fucking good. What's a good cooking youtuber to watch? I'm a beginner

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I'll let you know this is a great and novel thread and I was needing this.

Binging with babish is really good for beginners, watch his older videos first I'm, as he tends to glaze over a lot of the simpler processes nowadays. Gordon Ramsay also has some videos but I didn't find them super helpful. I actually learned a lot from the anime/manga shokugeki no soma lol.

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hey OP you rock
best thread I've seen in a while, enjoying it a lot

what are you doing coming up in my thread with your good advice

Well it sounds like you're not giving up and that's what matters. That's how you become a real pizzaiolo

>curry
The one dish I haven't tried too much on. A good channel to watch is chef john's stuff. He makes a ton of different stuff most of them real easy too.
youtube.com/user/foodwishes
yeah babish is pretty good. But he goes over stuff more in depth on his Basics episodes
basicswithbabish.co/

Thanks anons, it's nice to put some soul back into this board once in a while

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youtube.com/watch?v=s10etP1p2bU&t=16s
This is also pretty much the holy grail of omelette videos. pepin is one of the best and I was able to cook one of the french omelettes right after I saw the video

This guy has a ton of content and does plenty of beginner-friendly stuff:

youtu.be/Qf_W7As6xbk

Hey, you know where to find more poctures like the one you posted? (I like aesthetic artworks)

>posting ja/ck/ outside of /ck/
get ready for some (you)'s

>not kay
youtube.com/watch?v=9BKcjBaKRkk

>cooking with oil
Welp you already ruined it.
enjoy your stones

Hey, what's the reply limit on Jow Forums again?

Keep up the good work op! Really enjoying this thread

Dry your cummies for shredded cheese

I'm pretty sure I picked these up from a thread at /wg/

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10/10 shitposting skills OP

great thread bump

very wholesome

lol its a comfy thread, keep popping in on my phone/pc to see how it's coming along

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It's only been about an hour and a half, but the dough has doubled in size so I'll just get started. I'm gonna put it out and then divide it into four balls

Thanks for waiting everybody

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FINALLY it has begun

I haven't posted at all, but I've been following it. You should consider what other anons are saying and mix your cummies in as a topping.

They're cut up and formed into 4 evenish balls

>now to wait another 10 minutes huehue

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ayy we in it

Noooooooooo not another 10 minutes :(

(Really enjoying this thread though)

Thanks for this thread user very comfy

>SPECIAL ALERT
Dubs gets to pick what I put on another pizza from my fridge. If you want close ups I can provide. Must be one item/ingredient per post

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You may also select from this cabinet that i havent cleaned out in forever

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You should put in the Coca-Cola

Mushrooms, put on mushrooms

The can of Baby carrots

Duh, ketchup

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Dubs man strikes again!

The can of pineapples in the shelf

Gonna go with baby carrots again

OP this is a very wholesome thread, thank you

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What I think are cucumbers in that red pitcher.

two ingredients in, I'm gonna form the pizza dough and then I'll wait another couple of minutes for any other responses

Time for a sweet baby ray's barbecue pizza!

The Italian seasoning in the cupboard