Chicken tastes like shit to me. I can't cook it. its always way too dry. How do I make chicken that's not as dry and is more tender? I'm talking about like those bags of Perdue cut up chicken breast. It'd make meal prepping way easier and clean up my diet a lot
Portion because it's the closest thing to a chicken I have in my phone
Porygon
Try chicken leg. It's much tastier.
Buy webber.
Turn the webber on full blast for 10 minutes to warm it up.
Turn webber down to half way and apply chicken breast.
Turn chicken after 10 minutes.
Take chicken off grill after 10 minutes.
Turn webber off.
Fucking fool proof
Brine it nigga
Put it in salt water for at least 2 hours.
Pat dry, cook like normal.
It seems to only affect certain people, possible with hypersensitive taste (Including me) as nobody else noticed it.
Chicken just always tastes like garbage and wet dogfood when cold or reheated, nothing you can do really.
put in frying pan
cook until cooked
stop cooking
really that simple
>but how do I know when it's cooked?
cut one of the larger pieces in half with the spatula, if it's white in the middle, it's done.
I smash my chicken breasts with a kitchen hammer, then cut it in slightly larger than bites pieces, season it. leave to sit in the spices on room temperature for around 15 mins and cook it in some kind of fat like olive oil or butter or both. for about 20 mins on 200 C.
Get actual Chicken breasts, not that perdue shit. You get more chicken out of an individual breast, and you can get as many as you need from the butchers area in any store, tasted way better. I like to cook it in a cast iron skillet with a dash of pepper and lemon powder. as long as you cook over medium heat and don't squish them they will turn out juicy everytime.
>people here can't make an actual chicken dish to save their lives
Eating poo in the loo diarrhea
It seems brining and grilling are my way to go. I could eat chicken all day if it's cooked right
Still tastes great bud. Enjoy your lightly salted cardboard.
Then perhaps you can be constructive and suggest better ways to cook our chicken, as was the point of the thread sense you bothered to post for attention
that looks like a pain in the ass to eat
meat still on the bone, but its not finger food
I just buy rotisserie chicken and rip it up.
5 dollars a bird isn't bad and it's easy
if you can't cook, then a recipe isn't going to help
That's what I did while bulking, I'd eat an entire one every day. I guess if I'm feeling lazy or don't have the time I could buy one or two for a week
Cajun chicken breast is juicy and tasty
I can cook just fine, and follow pretty much any recipe I just need one. Like bro if you're not going to add anything of value then don't post at all
even out chicken breast with kitchen hammer
put in frying pan and cook on high temperature for 2 minutes per side
put in oven for 45 minutes at 60 to 80°C
> what is low temperature cooking
What? The dish is right there. Chicken tikka masala. Use chicken thighs though not breast or it doesn't come out right.
i find that baking it leaves me with a juicier chicken. it does dry out over time tho so it's better to eat it soon after having it cooked.
just prep your side dish and bake the chicken the night before so it's fresher.
chicken thigh is also fattier so it'll taste juicier
Cook it slowly at low temp. Takes more time but tastes much better.
Chicken is trash tier meat, literally worse than dinky dee dog food. Any self respecting man should say no to chicken as it is mass produced for the poor, filled with hormones and what not.
A girl ordered chicken when i took her to a nice restaurant once, told her that i will go wash my hands and never came back to that spineless whore
I can cook just fine
>Like bro
like bro, the OP literally says.
>I can't cook it. its always way too dry.
It comes out dry because you over cook it. Adding seasoning isn't going to change that
That's one of the problems though. It's the drying out. I'm lazy and wanna just pop open a tubbaeare and eat my already made chicken
well like i said, if they're all thawed out, you can just cook them the night prior. it's 20-30mins in the oven so it's not that time consuming if the marinade and side dish is prepped already.
you can also introduce them in saucier dishes, but it's not as good calorie and macro-wise.
you could also eat different types of meat as opposed to just chicken
People who use the word literally so liberally are dumb. Like bro, we all can see the other post we know it's literal
All you've suggested that is in anyway helpful is that I could be over cooking it and that was already suggested
I hope that everyone in your life doesn't finds you as worthless as I do
Buy a sous vide, best fucking kitchen hardware investment I've made. Cooks meat perfectly every time, totally idiot-proof.
Cute porygon btw. Love those little niggas.
Use thighs, much better flavor, not dry.
all that oil, nigga u gay
It's been over 18 years and I just now realize Porygon is like a jap pronouncing Polygon, not Pour - ee - gone.
are ou black
Blue eyed whitey
