>Like that hum? Like that juicy chocolate in your mouth? Hmm, tastes soo good user.
Like that hum? Like that juicy chocolate in your mouth? Hmm, tastes soo good user
Thomas Carter
Nathaniel Jenkins
More like Gaylian
Hudson White
John Ward
i don't like chocolate because it's literally fat and sugar. If im going to eat something sweet i will make my oats/cottage cheese sweet
Matthew Turner
>oats/cottage cheese sweet
Recipe & Macros, please.
Grayson Garcia
>oats + boiling water + berries/whey/raisins/aspartame
>cottage cheese + berries/whey/raisins/aspartame
Juan Collins
Oh...yeah.
You just straight up put cottage cheese in your oatmeal.
Well I know what I'm doing tomorrow morning.
Thanks
Henry Allen
I’m gonna be honest - the fact that they look like shells give me the dumb idea that they taste like sand so no thanks
Jayden Sanders
>Oats + Almond Milk + Molten Guylian Chocolate + 4 SCOOPS of Nutella.
Adrian Diaz
They're actually some of the smoothest, creamiest chocolates I've ever had user. Opposite of sand, more like a cool ocean breeze.
Andrew Brown
These taste OK but a little plasticky like all cheap german expensive looking chocolate.
John Roberts
I can't believe you can think of a bad adjective to describe guylian chocolates.
Show me what you got then, the best kryptonite.
Cameron Hill
Forgive me Jow Forums
Luis Young
Close to edge...
Caleb Cooper
These and then flush the molten chocolate stuck in your mouth with white angel fluid aka milk.
Such a divine feeling.
Aiden Baker
I can see from here that's onions milk.
Samuel Ortiz
Is that what tagging is like in the Midwest?
Charles Hall
Higher-end Lindt or confectionery hand made shit.
Ethan Martin
Isn't this worth dying for?
Christmas is coming bois, no one can resist this, even now all of you are salivating and thinking of creamy, sweet chocolate in your mouth.
Tyler Scott
I've never really liked chocolate
Alexander Myers
You mean the IRRESISTIBLY SMOOTH WHITE CHOCOLATE TRUFFES?
They'r nice too, can't find a flaw in them.
Kevin Ward
These have more cacao and there are different flavors which is the way to go with these types of boxes, why bother with the presentation when it's just one kind? throw them in a cheap bag and let the customers display them on their own ornate silvery in that case.
The problem with guylian is that they begin to taste bad and makes you feel nauseous when you eat just a tiny bit too much like with gummy worms and stuff like haribo, which is an ugly characteristic when it comes to, Chocolate.
Dylan Ward
Christmas is coming.
Jonathan Bell
user is right that Guylian make you nauseous. Something about the nutty flavour.
Over in the UK, Hotel Chocolat is far and away premier chocolatier and makes all the best shit. I don't know what the US equivalent is
Aiden Torres
Guylian is generally pretty legit chocolate though.
Bentley Cook
I am above this. The state of desire is just a temporary state which you will survive and come stronger out of this. Don't forget this before induldging yourself with crap.
Christopher Harris
my whole fucking family believes these are the perfect gift for every occasion, so I developed deep hatred for those
not that they were that good in first place
Robert Gonzalez
There is something unnerving about them, for one, why would a chocolate disguise itself as a shell?
Lincoln Ward
From UK this is my absolute kryptonite.
I had this in my country about 10 years ago, not anymore.
Everytime I travel to UK I bring dozens of packs with me.
Jordan Bailey
Those are fucking amazing, my dad brought them from a business trip in Switzerland.
Ayden Gutierrez
Why you no Keto tho?