What are you fags having

vodka with coke ayy lmao

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I think I'm going celebrate tonight.

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what the actual fuck

that is terrible

that is worse than vodka with nothing

its good shit
i enjoy it from time to time
im trying to cut down the booze tho cause im getting fat

this shit looks tasty
enjoy it my friend

I just skip a meal or drink a vegetable smoothie for two meals.

I hope you mean cocaine.

i will try that
thank you
im rather short so when i gain weight people notice it on the spot

i might be headed for those levels tonight boys

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I"m having to wait for my kilju to ferment as a forever NEET with parents that won't buy me booze.

Cunts.

They buy me enough food to be unhealthy anyway though.

It's taking forever and by the time I get it, I'll end up sick due to my unstable lifestyle. If i could impulsively buy my fav beer or wine at random then I'd develope a habit and I'd enjoy myself enough to get used to drinking more often. As it is they don't respect my privacy so I can never enjoy drinking. I'm very tempted to live in the woods just to drink booze to get away from them. They're the type, at least one of them is, that will TRY to piss you off just so you'll get a sour stomach. I've made notes to see when I could handle booze and be not sick, it's always when he doesn't know I have it because if I get drunk he'll start up with domestic abuse just because of it. I don't have to work, have friends, clean the house, don't have to do anything, can be fat, eat their food, be obese, but, oh no, he drank booze and is a somber drunk, hell gets raised by the Murikanized fucking cunt.

It is diluted grape juice I am waiting on, it will only be about 5 percent abv when it's done. It has been less than a week. it will probably take a month. I am making approx five gallons though in six one gallon jugs. A bit over five. I'd have to do the maths again, but won't. I think 5.3 gallons it might have been, you need room for the head or whatever. I figure if I can't handle 5 ABV then I may as well kill myself, and will kill him first and will enjoy it immensely. The kike is even saving up money right now. So tempting... so tempting....

I might freezer distill it to make it stronger if it doesn't do shit to me. I am making it dry so it will be low calorie, hence my choice of low ABV. I need it to be no sugar in it. Then I can concentrate the thing. Cannot wait. Though I am.

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Just make a mead instead of that horrible "country" wine or buy some dry malt extract from amazon.

>mead

a buddy brought like 6 bottles of that shit to dnd once and it was epic

where the fuck do I find mead in ontario

It's a shame I'm saving this one.

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>neet
>buy on amazon
Cannot be done in my position. Just baker's yeast, cheap grape juice, sugar, that's all I can afford, cooking wine notwithstanding. Nigger Food card access.

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I don't usually drink liquor because it just always tastes awful to me. I'm out of school now and can afford to buy nice things so I got a bottle of Jameson a few weeks ago, which was revolutionary for me. It's so easy to drink straight that I didn't have to use any mixer or chaser. By the time it was done I'd hyped myself up into thinking I'd acquired a taste for whiskey and could drink it straight now without worries.

Then yesterday I bought a cheap bottle of whiskey and fuck it tastes bad. It doesn't even compare to Jameson. It's torture to drink this shit without a mixer.

Do I have to pay for Jameson every time, or are there low-cost options that taste similar?

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I hope you're buying juice with no preservatives. Also you need molasses or raisins since juice has very little nutrients that they yeast need for a proper ferment. If you ever have money you might want to splurge and buy a proper wine yeast and reuse the cake for better prison wines.

Might want to try Elijah Craig or Knob Creek.

Technically grape juice has vitamin C, of which is a preservative, but no I'm no retard famalam.

If I ever have money I'll buy a still and kill it after the first three days. Fuck tradition.

Also, I'm thinking of buying USSR items whenever I get money to go along with the vodka I make. I'll just reuse the sugar I leave behind with every distillation and rape time up the ass.

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>Nigger Food card access.

aren't there ways of trading those for cash at discount? Not American so idk 2bh

Thanks. I've had someone else recommend Elijah Craig as well; I'll try that next time.

>This is how NEETfags on Jow Forums actually live
Good good I'd rather be a wagie

i bought a vodka last month, and this one seemed much stronger than last one, i usually take some when i have to do some social activities, last week i took the regular dosis but i ended up puking and falling on the street, luckily there were some chill people in that area around my age so they did take care of me and they didn't call the cops.

If you're feeling more adventurous, I'd also recommend Bulleit Rye. It has this wonderful pistachio ice cream flavor with some peppery notes.

Finished two glasses of lime gatorade and tropical punch vodka, almost back to sober right now sadly but i don't want to drink any more.

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Those angels are stealing your booze.

are you sure it was vodka?

i used to give my friends the old 1.5oz shot of spirytus once in a while

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shut up man, it makes the vodka taste like nothing and that's all that matters
I bet you drink pretentious shit

Do you want them to get esophageal cancer?

Redpill me on bourbon, goys.

>I bet you drink pretentious shit
this is my mainstay. It's pretty cheap shit. I'm telling you, vodka + cola is shit - get ginger ale, sprite, or 7up instead. Or just chase with cold tap

It used to be once in a blue moon as a prank.
>implying i have friends anymore

I recommend Wild Turkey, be aware that bourbon probably smells stronger on your breath than literally any other alcohol. A single shot can make your room stank

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It's the most American drink and it helped settle the West.

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im drinking five 0 clock vodka because its only 12 bucks a handle

There is a trace of bourbon in the face wash I got for Christmas. The distinct smell is alluring.

It's the oak. It has amazing vanilla and baking spices aromas.

I've heard there's wine aged in bourbon barrels, and beer.

Bourbon barrels can only be used once for aging bourbon so distilleries resell them to breweries or overseas to other distilleries. The oak is very porous so it still retains a lot of the bourbon before and as you fill it with beer or sherry whatever liquid is present in the wood enters and exits.

>no liquor library

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No there are not. I'm no people person and it'd be probably easier to just beg for cash than to get money that way.

Or collect cans even.

>waking up against your will
no

Even BEFORE I drank booze for the first time that was a huge turnoff for me. A literal turnoff. People used to hate me for how I'd try to wake up early to compensate and I'd hit the snooze button to enjoy falling back asleep like fifteen times every morning. So the alarm would be going off for hours. I don't get up easy even before booze. Some are born to be 'lazy'.

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cheap vodka in crangrape juice with benzos and cheese on the side

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Don't freeze distill , the high concentration of methanol and acetone in the ethanol will make you retarded.

Just stick to your ghetto hootch, leave it for at least another 3 weeks.

>implying the methanol isn't nullified by ethanol
It looks like someone is already remedial.

And acetone in wine? Is it really? And if it is, why would my drinking 3 glasses of seventeen ABV be worse than a gallon of 5 ABV hooch per day? The acetone would be absorbed, if in it, either way.

>3 weeks
Looks like I've got to make more then. Where do I hide ten more gallon jugs? Such a bother.

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>3 weeks
You can rush it to 7 days if you provide decent nutrients in the form of raisins or molasses and maintain an ambient temp of 70F. You might even be able to get a wild fermentation going by inoculating it with grape skins. I\d just chill the ungodly brew to get all the yeast to flocculate out of suspension unless you want terrible stomach pain.

well, thanks for the alternatives man. next time I'll buy ginger ale

>tfw finally going sober

it was a fun ride lads. drink one for me tonight.

what caused you to quit drinking?

>buy molasses with nigger food card
What even does this mean? Must I extract it from peanut butter? Isn't it just sugar? Why use raisins when you're using grape juice to begin with? Why Molasses when already using sugar.?

I've drank still fermenting booze and had no stomach pain. It was mildly fermenting though. Maybe the food I eat kills the process. i like cheese and they put anti-mold stuff in cheese, the mitosis might be impossible when exposed to the cheese I eat, so the yeast probably gets too slimed to live.

Then again I always chill it for a day or two before drinking it anyway, but even in the cold it refuses to stop it's shit often with my brews.

>implying you won't get drunk again ever

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Its the high concentration of all the bad shit in alc you don't want to drink, and then drinking it - all at once - that will poison you and or others. Why would anyone even consider drinking such crap.

Yeah all alc have a small concentration of acetone fossil fuels methanol however its mostly removed from spirits. Yes your 1 week old brew is too young, it wont be near your 5% ABV.

consistent blackouts, too much money spent, way too many close calls (police, getting robbed, etc). Idk, I love drinking so much but I was starting to get withdrawals and not knowing exactly how I get home on a weekly basis was starting to really scare me. One week clean atm but staying in on a Saturday blows.

It's almost guaranteed, but for the time being I am taking it serious.

Are you me? Was drinking Pinnacle tropical punch with some Gatorade, actually quite good. No other drugs tho. Never had Pinnacle before today but it seems pretty good for the price.

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Why use raisins when you're using grape juice to begin with? Why Molasses when already using sugar.?

Yeast requires zinc and free amino nitrogen to synthesize sterols for their cell membranes otherwise you won't get good attenuation and have a low alcohol percentage. Sugar and grape juice contain a scant amount of those nutrients.

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I feel ya brother, drinking some fruity shit i got on christmas, it was good at first but gets old real fast

>> acetone fossil fuels
You know what. I'm going to assume acetone won't show up in the wine at all now that you've goofed and called it a fossil fuel.

They only remove methanol and fusil oils from distilled products. Is that what you meant, are you a cell nigger? Faggot.

And wine can get to twenty percent ABV by two days. You have no idea how long it will take to reach five percent when most of the process is in the beginning. It's unpredictable as far as I can see.

I'm going for 5 abv anyway to try to make it dry, low calorie. If I freeze distill it it'd be a giant blob of sugar otherwise. Plus, either way I want it dry.

You might want to stir it when it's done fermenting to degass it. WIne tastes awful carbonated.

Sipping on the blood of my people, pic related

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it's my favorite cheap vodka, desu. everything else in the price range has the flavor of gasoline

Anyone else drink sours?

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I too have decided to stop drinking this year. I'll probably pick it up again in a few months, but I won't go to bars any more. Socializing isn't for me.