Spicy food

cope harder tastelet

fatties have fucked up conceptions of food to begin with, but it does seem like it spills out into extreme preferences and intolerances as well.
spiciness and bitterness, which should be interesting, end up being almost traumatizing. i never understood what was really meant by "comfort food" until i realized that they make food so highly emotional

>buy loads of bird's eye chili, a kilo or some shit
>slice thinly
>enough oil to cover the sliced chili by half an inch or so in a regular sized sauce pay
>heat said oil and chili
Mine has been sitting in the kitchen for over half a year now, and every meal I grab just a teaspoon full and mix.
>fried chicken
Mix chili oil with gravy, the best gravy you'll ever have.
>some soup or stew
Drop a spoonful of chili oil
>anything grilled
Lather it in chili oil
>fried rice, anything stir fry
Use the chili oil

10/10, would never let my kitchen run out of this stuff.

>tastelet
Coming from the guy who can't cook and thinks food tastes "bland" without his meme spices.

Trust me on this one Jow Forums.

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>tastes amazing
>great for cutting (suppresses appetite)
>triggers a bunch of fat retards
what’s not to like?

It's nice but don't overdo it. It's got antimicrobial properties, meaning it will fuck up your gut bacteria. It's good if you have to sustain yourself with shitty, disease ridden meat but if the meat is from a healthy animal, adding capsaicin will only be a detriment

Tis based as fuck friendo

>hot sauce
> mustard
> vinaigrette
the holy trinity. 0 calories and makes everything taste better

How about s סy

Sסy is not the best for fitizens

Only hot sauce has (basically) 0 calories

Spicy is a cop out for actual cooking skills. For those who cannot work with flavor, they throw in spicy seasonings and shame you. Very weak. Real men can bring out the bold and savory flavors of their food, retain nutrients, and not have to say a word as great food sells itself.

Some Thai restaurants near me do this and I love that shit. I always bring some home with me to add to other shit. I guess it's easy enough to make my own though. Either way it's delicious and people in this thread complaining about spicy food are just pussies and low T.
I'm white and love to make my food hot as fuck. Spicelets need not apply.

I enjoy spicy food on occasion but if there is one specimen of foodie that I despise with every fiber of my being, it's the sòybeard spiceheads that think it's impressive to endure high amounts of pain from absurdly hot peppers or sauce, where they can't even taste the actual food anymore and unless there is a gallon of hot sòyce they can't eat it.

No one fucking cares you killed your taste buds you absolute faggot, no one is impressed except your other sòybeard friends.

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t. seething spicelets

truthpilled

If you're not a spicelet then you can taste the food through the heat
Keep coping soiboi

Depends on the sauce. Tabasco/Choula has zero cals. I use a serrano or habanero sauce that’s 5-10cals per teaspoon.

spices are tasty and have proven health benefits. definitely recommend

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Why the fuck is yours so black and dark
It’s supposed to be red

Dumbfuck sóybeard, being a "spicelet" means I have normal, healthy taste buds. You've killed yours and are no better than the fatasses waddling around Walmart that can't taste anything unless it's deep friend and drowned in salt and ketchup. Your taste buds are fucked beyond belief and the fact that you sóybeards are proud of it is cringe and embarrassing. Imagine being proud you need to dump a gallon of sóyce on your food when I get the same flavor and heat sensation from a small dab and can fully enjoy the entire spectrum of flavor in an ensemble. KYS foodlet

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I like spice, but spice is still non-white cope

I know two dudes who look just like this guy, total soibois and they both have kids. FML

Salt and pepper are the only spices you need, anything else is just masturbation

You could settle for a fat wife like they did if you really want kids

Gives me explosive shits.

based five year old getting angry because NY mustard makes him have seizures

>truthpilled
He asked a question you moron what do you mean.
This is your brain on non-white.

Normies get easy normie pussy and then have normie kids that'll continue the cycle of mediocrity unless they find based friends at school

Hides the blandness of mediocre food

Third world people use it to hide the flavor of their rotten meat and generally bad produce. While Europeans seek to enhance and bring forth the flavors of their produce, third-worlders use spiciness to hide the flavors of their produce.

>I love me some chili oil, I put that stuff on EVERYTHING

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Not that guy, but you realize that most cultures use some form of capsaicin in their cuisine right? I’m pretty sure that those s o i boys that say they love spicy food are just eating Sriracha.

Based and mature-pilled

Food isn't supposed to be some carnival for your mouth, it's supposed to be bland

Soi goy found

Atlas pro says essential for human survival since food in tropics rots fast

Tolerance was super important trait to have

Holy shit this. Some of them are the biggest autism
Got a 300lb weeb and he’s the pickets eater I’ve met. He won’t touch sushi lol

But the reason they are here cuz they are too much of it

Lol guess your high t ancestor that sailed the world for spices gets mogged by his 4channer descendent

This is one of the saddest posts I've ever read.

Naw they got the best food .every western white restaurant tries to whitewash ethnic food popular in the area or it’s basically cleaner McDonald’s food here.
Otherwise a proper one is usually a Greek or Italian restaurant. But when you’re out with your friends and you got the munchies it’s sushi curry Korean bbq Brazilian steakhouse etc

I love spicy food but the white person who orders the hottest wings at a restaurant spicy, its more add a habanero or jalapeno relish or use it as a subtle note with a rice dish kind of spicy.

You're confusing spicy (hot sensation) with spices (all other flavors, herbs, seasonings). Hot peppers were a very small part of the spice trade. Of course they did still procure them - I myself eat hot spices in certain dishes but I don't smother all my food with it. He is correct in that smothering food with hot spicy flavors is a cop out for shit food and poor cooking/seasoning skills. The last thing I would ever do to a perfectly cooked and seasoned chunk of meat is put hot sauce on it. It ruins all the other flavors. It's like a toddler that needs to dunk his food in a vat of ketchup.
(Hot) Spicetards are, at the end of the day, tastelets and cooklets. Pretty much on a toddler level as far as their taste palettes go. I just assume most grew up in a household with shit cooks and shit food, like nearly expired meat that is overcooked and unseasoned. In that case yeah, dump hot sauce on it to mask the bad flavor and texture.

dude, bland food in the west is a phenomenon of the past 50 years. we used to be crazy about spices. so much so that food from the 17th and 18th century would be inedible for ANY human being nowadays.

stop listening to your self-loathing mutt-propaganda and read up on history

I genuinely like hot peppers. Every time I think about those my mouth starts watering. The key is not to eat the seeds because you always regret eating them while on the toilet.

Eat it with moderation or enjoy your gut cancer.

Stop using my pic soi goy

Autism . Even black pepper can be Spivey its how is your tolerance. But t deters small critters that eat but for us it’s tasty and helps with immune system there’s a reason why it’s in demand. Let go of the pol mindset. Your future gf is gonna wanna try new things

Pol history....nice try goyim

>ethnic food
What a vague term. Any food counts as an ethnic food because they are eaten traditionally by a certain ethnicity. French, German, Russian.

i like them so much i grew about 40 pepper plants this year, gave most of them away and i'm left with 8 large plants. there was a chinese study about excessive pepper eating and an increased risk of dementina
mdpi.com/2072-6643/11/5/1183/htm
maybe it's not so weird since capscaicin is a neurotoxin
but they say 50 grams of chili, what does that even mean? i could max eat one full habanero with a meal and still find the meal enjoyable, but i could easily eat 20 jalapenos with the same meal.
but then there's the fact that consumption of chili in china is correlated with the western provinces, which is poorer, and poor people suffering more from brain-related diseases and such is already well established etc
it's also self reporting, and then there's also the fact that it might go the opposite way; dementia people eat more chillies to compensate for taste buds etc
all in all it seems that chili is healthy, but don't eat too much

>dementina
looks like my excessive pepper eating finally caught up to me, heh

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Spices drove booming economies for thousands of years. Nobody has ever liked bland food. Stop with your hard on for fictional Spartan discipline shit

I was raised by 2 chefs, I've tried thousands of dishes from different cultures. I've got more experience and cook better than any woman I've met and I already have a high heat tolerance and regularly cook/eat hot dishes, especially when I have friends that like hot dishes. I had an African gf at one point that ate extremely hot curry on rice all the time and wanted me to make all her food absurdly hot when I cooked - she's the one I learned the plebby spicetard mindset from because she couldn't appreciate good, well-cooked, well-seasoned food without dumping in peppers/sauce (she also developed gastrointestinal problems from this and her doctor told her to cut back). She did it with every meal no matter where we were. I'm just telling it like it is. Dumping hot sauce on shit is and always will be pleb behavior, you can't appreciate anything but burning your mouth. Like a toddler you only understand 1 flavor and it's off-putting to anyone who knows how to actually cook.

>The last thing I would ever do to a perfectly cooked and seasoned chunk of meat is put hot sauce on it
No shit because you just fucking described it as perfect, you mouth breather. People don't go to upscale steak restaurants and ask for a bottle of sriracha. But not everything is going to be epitome of perfect culinary art

Always amazing how when some retarded gets called out on their autism, suddenly they're raised by experts in a field or have trained extensively at high level organizations. Pathetic larp faggotry

Spices =/= exclusively hot peppers. It includes shit like thyme, turmeric, coriander, saffron, etc. Hundreds of different things. It doesn't mean hot spice, though that was definitely traded as well. And the fact that people used/use it doesn't mean they were going "omg le epin nuclear hot sauce 10,000,000 scoville brooooo" and being faggots.

>People don't go to upscale steak restaurants and ask for a bottle of sriracha
That is literally how spicetards act. They can't appreciate a perfectly done steak. The only flavor they get is "HUUUURRRR MUH HOT SAUCE BRO DO YOU EVEN SPICE"

>Always amazing how when some retarded gets called out on their autism, suddenly they're raised by experts in a field or have trained extensively at high level organizations. Pathetic larp faggotry
Now this is seetheracing!

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I personally LOVE spicy food, but I hate people who just dump chili on everything because they think it makes them cool or something. There's a time and a place for it, and being able to cook hot food while still ensuring it has a flavour beyond just "hot" is an art unto itself.

I'm guessing the culinary expertise your parents have must be adding 15 more seconds to the microwave for your tendies

Everyone who doesn't like spicy food claims it's just a way to make everything taste the same because all you can taste is the spiciness. It's just completely wrong. The spiciness gives the food a spicy sensation and most of the actual taste of it is after you have first tasted the food itself.

when I first started getting Jow Forums I cut out all substances, including caffeine. caffeine was the hardest one for me because it was the one I relied on the most; first thing every morning I'd have a shot of expresso.

what I started doing instead was keeping a small basket of habaneros next to my alarm clock, so that right after i hit snooze I'd down an entire pepper right then and there to "wake me up" and not think about caffeine.

Lemme tell you, it fucking worked. but spending every morning in 20 minutes of agonizing pain for almost two months wasn't fun. I just drink tea instead of coffee now.

>we traveled the seven seas and enslaved countless peoples to obtain spices because we like our food bland.

makes it easy eating chicken breast every day

They both went to culinary school and my mother worked under my father - that's how they met - but stay seethe cooklet.
Exactly, that's what I'm saying.

He has a point, back when spices were expensive and a way to show off your wealth, people sorta just dumped spices together based on what was most expensive and not if it tasted well together.

spices =/= hot sauce
non-hot food =/= bland

are you really boasting about your parents being common plebs?

nice straw man. the claim was 'white pepo food = bland'.

Are you the guy who only drinks soda pop because “water tastes gross”?

It's quite tasty. I enjoy mixing grilled habaneros into my rice and chicken.

Yeah man. Individual taste doesn’t matter they’re just faggots who can’t handle the heat. Lmao REAL men eat spicy food and sweat a bunch and brag about it.
Spices! Not spicy foods you dumb fuck. They’re different. Salt, pepper, paprika, oregano. Not hot ass chilis you mouthbreather.

Ah, apologies milord, your noble birth clearly mogs mine and is very relevant to the discussion.

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Hold on, hold on. How is spicy food manly? Not only are you enjoying pain in the mouth, you're also enjoying pain in the ass when it's through digesting. It's masochistic.

True but you know what’s implied by it since the so called non ethnics like to call it

Is that why whites have a higher rate. Maybe not in your DNA to it

Overdoing it is another when u have no tolerance. It’s like burning your steak on purpose cuz they like that crunchy charcoal taste. We’re not talking who can down the most ghost peppers.
That’s retarded. Spices are used to flavour em andvthey all got different tastes just go through an Indians spice cabinet

Exactly spices make food good. They risk going over the edge of the world then to eat crap

Projection. Cuck mouth breathing is what you do when eat something slightly hotter then pepper.
Yes they are spices but you’d be surprised some people can’t eat em.

Spices yes but spiceyness is subjective

Love that spicy mexican pussy

Good antioxidants for joint health

>Food is suppose to be bland
Honestly one of the worst posts I've read all year

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The heat isn't in the seeds, it's in the pith

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Cuck.

If it's zero calorie sauce (most) and it's replacing another sauce it can be good for cutting.

They all need at least pepper on them. If you eat those things without salting and peppering, then you can stop responding, because your opinion is worthless.

This is a living breathing person. Regardless if bait or legit sentiment. A real person sat there and typed this and added the pic. Wew lad

Is that guy a friggin Saiyan?

With regards to their health value, they're great for a lot of things. A lot of them have anti-biotic properties, both hot spices along with ones like sage and thyme. Rosemary and surprisingly hot ones like cayenne pepper are anti-inflammatory and can relieve pain. When I have a sore throat, I make a gargle or a tea with rosemary or cayenne pepper and if it's from a cold or flu, I'll add thyme or sage. Turmeric is good for a lot of things, particularly the liver and arteries.
As for their culinary value, I think they have their place. A perfectly cooked steak with hot sauce poured all over it is an abomination, but Gaeng Daeng should make my mouth burn a little.

The sauce is fermented, so even if the alleged phytoestrogens in soj do have any effect, they're mostly neutralized.