>last night
>try making chicken fried steak for the first time
>get too drunk
>forget to make the fucking gravy
Redemption time
Last night
Juan Edwards
Jaxon Sanders
I found this picture. It must be what I cooked last night.
I think we can do better. Suggestions are welcome.
Connor Price
The steaks have been seasoned with salt and pepper, then rubber with some oil.
I seasoned the flour with salt, pepper, chili powder, and garlic powder, then added some hot sauce to the egg mixture (I believe that is called batter).
Carter Ross
In the flour, then the egg, then back in the flour. Gonna pop these in the freezer so they fry better.
Kevin Perez
I'm concerned about the rue. Never made one before, but goddamnit am I going to try.
Here's some bacon, onions, mushrooms, and a thing of garlic for the gravy.
Michael Nguyen
And we're frying.
Three minutes on each side.
Hunter Taylor
good thread mate, keep it up
Cooper Rivera
you're doing good user, i hope it turns out well this time
Gabriel Reyes
After the first flip.
Then, once I let it cool, I attempt the rue.
Isaac Myers
What the fuck did you do to that chicken?