Pizza's here bro, I ordered your favorite

Let's tie him and then we can touch him all we want.

>iToddler
huh never mind user, i don't want a hug anymore

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Y-you wouldnt do that.

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>never mind
nevermind

O-oh uh yeah thats cool. I never really wanted the hug anyway I guess...

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The man I fucking love olives

>work at pizza place
>get some really disgusting pizza combos
>extra sauce with anchovies and light pineapple is ordered weekly by the same sick fucker
>he likes it left on the counter with the lid up so its cold when he comes to pick it up
>have to get a new pizza slicer when we use anchovies

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mmmm anchovies

the drivers always do rock paper scissors to see who has to take the anchovy pizza too
i started inside and was shifted to driver and to be honest its pretty comfy i get to listen to music in my car and when im not doing that im washing dishes by myself (the dish washing part is between a wall and the freezer so its secluded and we can play our own music there)

Ay pendejo, c'est mon favorito spacito pizza

thanx bro I picked up some claw on the way home you want one

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Same, that za looks fucking delicious.

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>not liking olives
kys
Also spicy toppings is the patrician choice.

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is ordering a cheese garlic pizza with apricot sauce from dominoes considered a weird order? i always feel awkward when i go in to pick up my order but i like sweet sauces.

>yes, and with extra pineapple thankyou

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>with apricot sauce
there is no apricot sauce on the menu here

it looks like they are hidden below the cheese

yummy
i envy you op ;-;

C-can I hug you and poke your tummy?

For someone who's worked at a couple pizza places, its more annoying that the olives are cut in-twain rather than placing whole ones around the crust with a few in the middle in some sort of pattern. Honestly the biggest concern is that its obviously a 14-16 inch pizza which, with that thickness of dough, will go cold in no time. The cheese will no doubt form a thick mass and the toppings will only make it harder to chew through so you'll have to re-heat it at least half-way through (there are some pizzas that are perfectly acceptable to eat cold providing they are not too thick/thin, this is not one of them).

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im actually really into cold day-old pizza, i always think it tastes better. i also enjoy eating all kinds of foods cold and i never reheat my food.

do you work at a local pizza place? what do you usually order for yourself?

>OMFGOM FNO FUCKIGN WAYY PI NEAPLEP FODENST DBVBLONG ON PIZZAI F OYU HJAVE THAT OY UY OSHUDL JSUT KIDLL YOURESLF
pineapple on pizza isnt a talking point faggot who cares

um what the fuck I ordered CHEESE

I used to work at Dominos, these days work at a local chain. I like to order either red onion chutney w/ goat's cheese or just something really spicey if I'm on break (to keep me awake).

I know what you mean in part, in some places it can bring out more flavour in the cheese and passata though I find texture can affect the experience far more. The place I work for these days does predominantly thin-based pizzas and so when they go cold its like your eating a poppadom. I don't know if you'll find this interesting but to each night to get extra flavour in our dough (for dough balls and garlic breads) we re-roll the dough from the previous night so that the yeast ferments a little more, giving it a slightly more 'alcoholic' smell and taste (although we do not use this for pizzas as the dough will have expanded too much by then and trying to make pizza when your tray of dough balls has turned into a traybake-looking mass of dough is very, very sad). Generally reheating can work pretty well but you usually lose some flavour, that's not so bad in things that are spicey as you can usually add more spice to get it close to its normal flavour, though for anything light it can be a slight loss.

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>worked at pizza place
>boss told me i could take whatever i wanted home
>usually take home was a large pepperoni with cheddar and a dozen well done wings
i miss those days

Silence, jew

>all those olives
God fuck ew

>Ill wait till everyone gets a slice, dont want to accidentally eat the majority of it and not realize it. Thanks.