Reminder: Jow Forums is a /ck/ colony.
Post food from your country
Reminder: Jow Forums is a /ck/ colony
William Peterson
Easton Young
Sebastian Morales
Yum yum famous daves
Wyatt King
Caleb Roberts
food is gay
David Reyes
i love it so much (with turkey meat)
Caleb Morales
Brandon Mitchell
U M A D E L I C I A
Dominic Smith
Tyler Wilson
Easton Taylor
by the way, say what you want euros, but you guys have whole aisles dedicated to american food
Dominic Campbell
Lincoln Morris
Churrasco
Gavin Gonzalez
Austin Myers
Jayden Kelly
Lincoln Butler
Isaac Watson
Jason Rogers
google tocino
Thomas Williams
Yum :3
Robert Morris
Anthony Miller
Charles Cruz
Adam Lewis
are you the russian that replies to flags without looking at their posts
Sebastian Nguyen
Levi Torres
Nice flag (and food)
Tyler James
Holy fuck that looks good. Sri Lankan food is amazing.
Austin Nguyen
American Food
Uma Delicia
Owen James
aye, but it gets boring since lunch everyday is traditionally some variant of it
Mason Garcia
Danish openfaced sandwhiches "Smorrebrod"
i unironically eat varients of this every day
Carson Allen
Boston Cake. It's basically sweet bread cinnamon rolls baked together in a cake mould.
dlc.fi
Not to be mixed with Boston Pie, which is a different thing.
Brody Foster
Gyros number one!
What is with Americans and their obsession with pickles?
Thomas Barnes
their food tends to be heavily sweetened, even in ways you would expect, so adding sour taste and salt helps
Eli Stewart
Gyros are pretty great desu. Also I always hear we love pickles but we only ever eat them with things like fried foods, bbq, burgers, and I guess hot dogs and sandwiches up north
While this isn't inherently wrong the best pickles are somewhat sweet tbqh
John Adams
What's danish about sliced bread with toppings?
Jose Torres
>While this isn't inherently wrong the best pickles are somewhat sweet tbqh
yea there are many types of pickles, i love them too America, had some Swedish ones once that were so salty they were inedible, i checked the product contents because i was SURE it was a manufacturing error, but nope, supposed to be that way apparently, they came in a bag, couldn't even finish one pickle, threw them all out
Ayden Thomas
what's that green stuff that looks really unhealthy...
Andrew Lopez
there are very specific rules and names for what sandwiches have what on them. also the more traditional smorrebrod sellers have clearly defined customs and rules
Gavin Miller
It's a pickle dumb german
Anthony Phillips
How many occupation zones does Jow Forums have right now?
Jack Watson
Luis Johnson
no i mean the candy green stuff below it
Isaac James
Mandatory
Eli Young
We have smorbrod here too though, and I think sweden does as well.
What are the rules for the danish ones?
Grayson Ramirez
>martini
based.
Hearts full of youth, hearts full of truth, six parts gin to one part vermouth!
Nathan Edwards
bunch of different stuff whith what goes on what sandwhiches, what times you order, things to say/not say to the server
things like trying to order yours special, no, unless your allergic or something
Cooper Flores
>tfw your country has no unique food
Asher Martinez
Karelian stew/hot pot. Beef, pork, game, carrots, onions, black peppercorn, bay leaves, salt. Either water (traditional) or dark beer. Bake at least 3 hours (favourably 4-6 hours) in the oven at 130-150°C. Add water or beer in the middle if needed.
Tyler Morgan
looks good
i like stew
Christopher Collins
"anish cuisine (Danish: det danske kokken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution. Open sandwiches, known as smorrebrod, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread during the industrial revolution and traditional dishes that are still popular includes frikadeller (meat balls), karbonader (breaded pork patties) and medisterpolse (fried sausage). Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters, but amongst the Danes themselves imported wine has gained in popularity since the 1960s." from wikipedia
Cooper Flores
Yes, it is. The thing is to cook it slow. The stock becomes really rich and hearty after 4 hours in the oven. That's the only way to do it, too.
Connor Allen
Is that karri patta as a garnish?
Elijah Perez
Irish stew is nice.
Thomas Barnes
Yea, those are a tradition at our place too. I used to make a pack of voileipä (buttered bread with various toppings) wrapped in tinfoil when I worked at the local sawmill during summers when I was a teen.
Pic related is a gravlax voileipä. We eat quite a lot of fish here at west coast.
Levi Thompson
Relish
Adrian Hughes
Yum, a breadless tenderloin with shrimp
Anthony Garcia
Tea kinda gives me the shits tho
Luke Garcia
Guiness is the best
David Sanchez
Gravlax is the shit
Carson Adams
>salmon fillet with skin, salt, pinches of sugar, dill, wrap it in shrink wrap, place in the fridge overnight
>sharp knife, make 6mm or 1/4 inch wide cuts length-wise to the fillet from head to tail, don't cut through the skin, then cut sliced flesh off the skin
>nice porcelain, tin or silver tray tableware, assemble the slices on it in a neat but practical layout, don't scare people but invite them to have some
Jayden Hill
just british food except worse
Gavin Watson
the /ck/ one and also the Jow Forums one whic is rapidly expanding
our main one is he [s4s] one though
Brody Thomas
you have the potato
Blake Martin
I had no idea it was that easy to prep at home, thanks
Easton Hill
Yes it is that easy. Also the cuts like that will look good with salmon. You can do it with Whitefish too, ofc.
Some sushi joints in Japan work their cuts like that. I have a reason to think we here at North have done it like that for Centuries, thanks to our northern utilitarian puukko.
Puukko is Not a 12 inch long specialized thin leaf of steel for especially filleting a fish.
Puukko is a 5 inch, 1/4 inch thick blade full of Love and Care, always close to your heart :DDDD
Aiden Barnes
Curanto.
Oliver Powell
Yuck
Yum
Yuck
Yum
Yuck
Yum
Yuck
Robert Ward
:DDD
Cooper Nguyen
Samuel Edwards
:DDDDDDD
Nathaniel Jackson
Starving
Ryder Sanchez
:DD
Luke Cox
Norwegian diet
David Jones
It's a good think I eat omega 3s and try for low sugar.
Alexander Reyes
>Ooo, sugar vs Fat, which one wins
No contest.
Americans take Both :DDDD
Jose Myers
I can't type anymore, I'm going nuts.
Levi Cooper
Samuel Evans
>I eat and try
:DDDDD
Elijah Green
35 grams nonadded sugar limit everyday
At least one serving of sardines everyday
Aaron Baker
rate
Jordan Morris
that is a fuckload of sugar m8
Jacob Wood
Similar to Louisiana gumbo. Meat wise.
Jackson Peterson
-200/5
Alexander Watson
Samuel Sanchez
Starving
Thomas Martin
You have to show it. Just telling it won't do.
The truth will face you, not only in the mirror but how the people you meet react to you.
Ian Smith
The average American has 126 grams of sugar with 70 grams of fat everyday.
Cameron Watson
comparing yourself against the average person is dumb because the average person is a barely functioning retard
i probably havent had that must sugar in the last couple of months combined and its been easy as fuck, just dont eat absolutely garbage fucking food
Liam Taylor
Heh. This is a case of don't trust the American isn't it.
Robert James
Who cares. I don't. I Really don't.
Jonathan Kelly
A serving of Pineapples and milk alone are 22 grams of sugar.
Noah Perry
Do you not eat fruit?
Lucas Butler
>implying that most of those don't like disgusting
Do you drink it with milk? You could be developing lactose intolerance with age.
Benjamin Peterson
>like
look*, if you'll excuse my morning grammar
Ryder Bell
It's TERRIBLE, i dont ever want to go back to sri lanka i hate the stupid same damn food everyday
Isaac Mitchell
You only responded to 4 images, 3 of which look delicious and 1 of which is a doughnut. If you think they look gross, why not post stuff you find appetizing...?
Austin Foster
>why not post stuff you find appetizing...?
Right, gotta contribute to the quality discussion of Jow Forums, here you go.
Robert Clark
My mom's an ugly fatty who smells, I don't think your taste is any good user, hate to break it to you.
Eli Richardson
Cameron Flores
DIVINE TRIPS OF TRUTH!!!!!