>gravy and biscuits >homemade apple, blackberry, and fig jellies >homemade apple butter >fried potatoes >sweet rice >grits (for breakfast) >jambolaya >cornbread (sweet, spicy, or regular, and all can be put in milk) >crawfish boils >hush puppies >smoked mac & cheese >cole slaw (hot slaw, broccoli slaw, kale slaw, too) >collard and turnip greens >meatloaf >pork rinds >fried green tomatoes >shrimp and grits (or fish and grits) >florida lobster >fried chicken >veggie plates (green beans, pintos, black beans, carrots, etc) >barbecue (texan, appalachian, carolinan mustard, alabaman white, brisket, ribs, pulled pork, chicken, etc) >chicken fried steak >country fried steak >fried okra >fried catfish >cobblers (apple, peach, blackberry, etc) >pies (apple, pumpkin, sweet potato) >more stuff that I just didn't think of
Why is Dixian cuisine so good r/banter? I honestly feel like it's one of the best in the world, easily going toe-to-toe with stuff like Mexican, Italian, Japanese, etc in terms of purely how much good stuff there is. Maybe not better than those three, but able to be compared to them based on complex and developed the foods are. I feel like it's super, super underrated.
cornbread is Mexican pork rinds are Mexican barbecue is Mexican veggie plates are Mexican fried tomatoes are Mexican meatloaf is Mexican STOP STEALING OUR NATIONAL FOOD PINCHES GRINGOS PUÑETEROS
Charles Carter
I appreciate you saying that. Fast food is fun and all, but the home cookin' is the real good stuff.
Yeah, a real shame. Kinda nice not seeing it botched the world over, though. BBQ is already messed up when y*nkees try it and just put ketchup and mustard and brown sugar together and call it bbq sauce and put it on, like, burgers...
Lol good one
Jace Evans
I'm serious motherfucker, those dishes are actually Mexican you gringos stole it from us and now pretend you invented them Fuck off with your bullshit
WHO ARE YOU QUOTING? Seriously. Is there something you forgot to link? Why do you make a thread and you start it quoting somebody? There's nobody to quote yet. You're the only person here. So presumably you would indicate who it is you're quoting, but I see no such indication. Who said those things? I can't believe you're making it up, because if you were you'd at least come up with something interesting to be quoting, right? Are you just such an uninteresting person that the best thing you can come up with for a thread is to start posting unattributed quotes? Fucking sad. It actually boggles the mind knowing that you're so uninteresting and desperate for attention that you'd resort to something like this. I'd wish you the best, but for you I can tell the best is absolutely awful.
Logan Adams
>cornbread not mexican >pork rinds mexicans also have, idk who made pork rinds/chicharrones first >barbecue LOL not mexican at all, my gf is from michoacan and she had not only never tried bbq before (nor barbecoa which is an unrelated dish of related name) but didn't even know what it was >veggie plates not what I mentioned, y'all don't eat collard greens or anything like that >fried tomatoes i doubt it my gf had never heard of them either. >meatloaf lol do you even know how to make meatloaf
based
Thanks, I wish more people could try the real thing, but it's getting harder to get it unless you house with people and they fix it for you.
Your mistake was believing that I was quoting anyone!
For once a thread/post where you dont just go into a thread you dont like to complain and whine and actually talk about something interesting Have (you)
>BBQ is already messed up when y*nkees try it and just put ketchup and mustard and brown sugar together and call it bbq sauce and put it on, like, burgers...
I mean, if I can make a good BBQ sauce, I'd totally make it. As it stands, I can't find a good recipe. As for putting BBQ sauce on a burger and dog, why not? It's sauce after all. Like, a burger with Swiss cheese, onion rings, pulled pork, bacon and some spicy BBQ sauce to conflict with the sweet BBQ in the pulled pork? It's 10/10
Jonathan Moore
I've tried a lot of similar flavours and dishes to what you posted and the through-theme of the cuisine is insanely fucking based and I'd love to try some of the less common things you listed Never before have I tried fried green tomato, I would absolutely love to
Jonathan Lewis
NOT TRUE NOT TRUE NOT TRUE NOT TRUE NOT TRUE NOT TRUE AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
do you know who I am from previous posting? Either way, thanks for the (You)
It's fine to put it on them, it just seems weird, especially since bbq sauce is sweet.
If you want a recipe, I suggest a simple tomato sauce/vinegar/honey mix (4:2:1 portions maybe?) with some peppers(habañero maybe), onions, and garlic grilled down (idk amount) and chop them finely. mix them into the boiling previous, and then mix 1:1 brown sugar:spices in, with the spices being paprika+any assortment of black pepper, cayenne, chipotle, chili powder, parsley, oregano, white pepper, cumin, or other things that might sound tasty. Don't go light with the spices. Let it boil and condense. You might have to experiment for a while (I rarely do the same thing twice anywho) but that's a good base-line. Also, it will be spicier if you let it rest in the fridge for a week or so in a mason jar.
based and redpilled, it genuinely makes me happy to hear that tbqh. and luckily enough fried green tomatoes are super easy to make. Just get a cornmeal coating and fry some not-yet-ripe tomatos in a skillet. You could probably find some hushpuppy or cornmeal mix pre-made at the grocery store.
don't worry mexican food is based too
Have a (You) for your troubles, come try our food though. Also kielbasa is pretty based
based and redpilled
Benjamin Sanders
>actually unironically being fucking mexican You cannot Make This shit Up
:( thanks sorry for being mean, your food is based too
Liam Wilson
>premade mixes Most of the world isn't that ""advanced"" yet, we still make our own shit, and we definitely don't have hushpuppy mixes yet, can barely find a decent pancake mix Anyways though I'll make sure to visit your side of the US when I go around the world travelling, where would I find the Dixxian cuisine fampai?
Glad to hear, just be sure to ask the locals where the actual best place is, 9/10 times they'll've been to every single one in the city and could tell you in a heartbeat.
Julian Davis
bumping to see if anyone else comments before I take a relaxing mid-day snooze so that I may read them at my leisure
