If diversity wasn't a strength, how else could we eat Kebabs?

If diversity wasn't a strength, how else could we eat Kebabs?

Americans don't even know kebabs, I pity you.

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The only ethnic food I would miss are gyros... literally everything else I eat is made in USA!

>Burgers
>hot dogs
>pizza
>corn dogs

I think they do. It's nothing special, faggot. It's actually pretty sad for roaches that most people only know döner kebab, cause they have much better food.

Diversity... Sucks balls.

Getting my mop chopped.. every hair dresser is a goblin, amerimutt, amerishart meme.

Fucking hell.

>we eat Kebabs?
Kebabs don't groom your daughter until she's a 14 year old slut.

el creatura , la luz extinguido

Faddy

And who else would groom your daughter, and fuck your wife, Jean-Pierre?

>eating anything that was touched by a filthy roach
no thanks

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Dude the only good part of kebabs is that you can eat children legally hidden as chunks in a kebab instead of having to like kill a kid.

Pretty glad we don't have smashed random floor meat stuck on a stick and left out all day, only to be then touched by unwashed muzzie hands.

that's how i collect it from the cash and carry, it only costs £3 a kilo

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people say it's bretty good

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I buy my shaormas exclusively from white hands and romanian owned businesses with no t*rkroaches and inbred shitskins in them.
I refuse to give my money to shitskins or shitskin owned businesses that has white employees.
The only ethnic food worth a damn is greek, italian food and belgian sweets.

ok. keep me posted abdul

Kebabs are not good for your health.

>shaorma
Retarded gyppo

We have kebab in the US. It isn't exactly a hard thing to prepare anyways. No reason we couldn't just use the recipe without importing a bunch of shitskins.

pressed meat
>probably human
enjoy your diversity achmed

>eating 10 year old rape victims
Nah thanks.

>If diversity wasn't a strength, how else could we eat Kebabs?
the same say the japanese eat foreign foods:
>japanese chef visits a country with unique cuisine
>japanese chef returns to japan and prepares the food in japan for the japanese
>the japanese chef not only replicates but improves the foreign cuisine

bonus:
>no subhumans need be imported into japan for the japanese to enjoy foreign foods

>Open Google
>"How to make a kebab"
>Make kebab
There we go, and I won't truck of peaced on my way to go get it this way either.

fucking CHECKED
wanna be a legal cannibal? come to the UK! diversity is our strength!

I don't eat kebabs and London is full of 'em.

we have kebabs just not as many and they are sometimes not even made by moslems

>I buy my shaormas exclusively from white hands and romanian owned businesses with no t*rkroaches and inbred shitskins in them.
>I refuse to give my money to shitskins or shitskin owned businesses that has white employees
My doppelganger!

Also avoid as much as possible buying anything from Mudslime countries.

>kabab
>posts shawarma
Report and move on guys not worth your time.

mmm grayons
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We call em gyros (pron. Euros)

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I actually like them, after a night of drinking its best way to end the day

SHOO SHOO moroncan thrash

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>Also avoid as much as possible buying anything from Mudslime countries.
I only buy EU made and produced goods.

I even struggle to avoid "brand" clothes and shoes made in Bangladesh and China.

>calls gyros kebabs or shwarma.
christ, the caliphate is strong in euroland. good thing we got all of the actual greeks to come here and leave all the second hand roaches to make their shitty knock-off gyros.

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May come as a big surprise but believe it or not whites can cook kebabs and run kebab shops if they wish to, its not that hard if you know what to do