Burg
Jealous?
Burg
Jealous?
no
DON'T KNOW MUCH ABOUT HISTORY
DON'T KNOW MUCH BIOLOGY
DON'T KNOW MUCH ABOUT A SCIENCE BOOK
DON'T KNOW MUCH ABOUT THE FRENCH I TOOK
BUT I DO KNOW THAT I LOVE YOU
AND I KNOW THAT IF YOU LOVE ME, TOO
WHAT A WONDERFUL WORLD THIS WOULD BE
DON'T KNOW MUCH ABOUT GEOGRAPHY
DON'T KNOW MUCH TRIGONOMETRY
DON'T KNOW MUCH ABOUT ALGEBRA
DON'T KNOW WHAT A SLIDE RULE IS FOR
BUT I DO KNOW ONE AND ONE IS TWO
AND IF THIS ONE COULD BE WITH YOU
WHAT A WONDERFUL WORLD THIS WOULD BE
what the hell is wrong with your beef?
It was crunchy butterscotch chicken
What is this
that bun looks drier than hell.
Are there actual places in NZ that market themselves as being authentically American? Weird to think that foreigners would pay extra for an american burger or american bbq.
it looks like ham and a thin hard cooked egg and a thin hard cooked beef batty
some brazil posted it on Jow Forums
Oh ok
Was going to ask this too, Do they actually have American flags and stuff around burger places like that?
>t. Yui
Yes this place was an over the top 1950's route 66 style diner, with cute pin up girls
Bun wasn't dry actually but the burger itself was nothing special, should have gone for beef.
>Weird to think that foreigners would pay extra for [...] american bbq.
not like you can actually get bbq outside of the US
You can say that about any food, can't you?
Well not really, anybody can make a half-decent burger authentically, but in aussie and nz I've literally never met someone from there or online who even know what barbecue is, much less have access to it. I think it's definitely a different thing.
Not really. Faggot.
We have heaps of places like that here, if only it costed the same amount as in the US. Lunch for me and bf cost $50 kiwibux
That looks great, best ally
Wait there's a kiwi on this board with an actual bf
BBQ is extremely common in NZ, no house hold goes more than a few months without a family barbie
They kinda look like this
what you call a barbecue is a cookout
barbecuing is the process of smoking a particularly seasoned meat with exclusively certain wood for several hours, and is drenched with barbecue sauce, and sometimes (as with brisket) requires careful maintenance and a seasoning wash over the course of as much as 12 hours. Served with cole slaw, smoked mac and cheese, fried okra, and a menagerie of other fixin's.
This is what I mean when I say people from down there never know what bbq is. Y'all are really missing out desu.
Looks similar to what we do
That sounds great but it would cost so much in socialist utopia. Plus you're right, we have BBQs for the opposite reason generally, it's a easy meal, everyone pitches in some meat or plate of something and we drink beers in the sun.
It's comf
It is definitely great. Cooking out is great too, don't get me wrong, not trying to hate. Definitely comfy, when we do it too. But if you ever get the chance, you ought to come to memphis or somewhere in Dixie - at least if given the convenience - and try some genuine bbq. I always mention it to people who think about visiting here, and honestly it's the only real excusable reason I'd give. My only worry is that it might make people stay.
Nah, i eat healthy meat without american foreskins in it
Decent fries but that burger looks dry as a fucking bagel.
Where I'm from we call this bbq, too. I think the other user you're talking to is from the south.
I could swear I recognize that burg
>y*nkee
go back to making sandwiches