Why has the technology behind cooking not improved since like the 1960s? Is this because of women?
Why has the technology behind cooking not improved since like the 1960s? Is this because of women?
Matthew Gray
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Camden Reyes
>technology behind cooking not improved since like the 1960s
Officially the most brainlet thread on Jow Forums atm. Good work
Nicholas Ramirez
Name one thing.
Nathaniel Lopez
Or has it?
Ryan King
Name one food that tastes better in 2018 than in 1963. I'll wait faggots.
Asher Turner
Why is taste and not health the metric for your improvement comparison? Most of the tech is actually for increasing profit now than for anything else. The main problem is trying to eat food that isn't unhealthy in some manner. It is one of the few things where less technology is better.
Bentley Morris
"Less technology" is just code for "we haven't found the right technology yet." Everything could be improved.
Jeremiah Hall
>tastes better
That would involve changing our tastebuds. Why would cooking technology make things taste better and not just be more efficient. Just another example of how brainlet this thread is I guess.
James Ross
When did convection ovens become a thing?
Jose Richardson
>That would involve changing our tastebuds
How do you figure that? That's like saying better visual arts require changing the way we see.
Asher Morgan
WA-LA!!
Ryan Brooks
Not comparable at all
Brody Bailey
How the fuck are you planning to reinvent heating?
Landon Young
>That would involve changing our tastebuds.
That's biotech and it is already a thing. Get some Miraculin extract and all sour things will taste sweet. There are many synthetic sweeteners on the market based on this type of thing. They are mostly used as artificial sweeteners to mask bitter/sour flavors of profit-increasing chemicals that you'd normally spit the fuck out.
Aaron Thomas
I stand solidly corrected.
Isaac Martinez
But that's not all!
Sebastian Edwards
meme of the year
Austin Morgan
Pizza tech is the frontier of cooking technology.
Isaac Jones
what the fuck this is the future
Thomas Johnson
Noah Miller
The future has only just begun, my friend.
Brayden Peterson
I have one of these things and don't understand the purpose at all
Daniel Anderson
Do microwaves for your laptop count?
Aaron Nguyen
>snibbety snap
>this kills the crap
:(
Jaxson Jones
>OP BTFO
Evan Peterson
This shit need crying eagle in the background.
Jeremiah Moore
I had one in Glasgow once. The idea still makes me sick.
Jackson Allen
So fried calzones shaped like pizza slices?
Jason Hernandez
Sous Vide circulators
Lucas Powell
Induction plates
Adam Phillips
Sous vide. 1970s. Suck it.
Dominic Robinson
Because I've given up on trying to find and verify food healthiness.
Jackson Ramirez
sous vide
Dominic Morris
Flamin hot cheetos
Camden Nguyen
That's a gimmick for rich white people
Christian Martinez
Immersion circulators cost like $50 now
Nathan Hughes
And? You see all these gourmet joints with this crap and liquid nitrogen reverse-cooking
Jayden Torres
We figured out how to make lab grown meat you fucking KEK
Jace Taylor
so are audiophile headphones
Jaxon Brooks
Does not mean sous vide is a gimmick or just for rich people barinlet
Levi Davis
Levi Stewart
This is exactly what it means, it's just glorified boiling.
Jayden Williams
Our starting ingredients have all changed dramatically. Doesn't that count?
William Roberts
>gloified boiling
This is why i called you a brainlet earlier you turbo brainlet. Sous vide literally never boils.
Colton Gutierrez
Keep living in a bubble
Dominic Richardson
Well it "improved" in a way that there are more ways to sell garbage stuffed with chemicals with more profit.
Levi Garcia
I got one of these and it's bretty great. I'll never make rice in a pot again that's for sure.
Angel Harris
/thread
Jacob Ramirez
its because of the jews
Asher Collins
gantz!
Chase Sanders
>Are ya feeling it now, Mr Krabs?
Juan Bailey
I'm guessing the British invented this
Cameron Sanders
electric pressure cookers