Hey frens, Bjorgen here again. I'm just cooking up some stuff; nothing special. Join me if you want to. Red onions are ready to fry up with some butter.
Lunchtime with Bjorgen
Owen Williams
Jack Collins
well memed
Cameron Turner
Thanks, mexibruh. I chopped up some kolbassa.
Mason Myers
Onions are half-fried.
Brody Gomez
Kolbassa inna wok with the onions.
Zachary Davis
drink the bottle of purell
Lincoln Thomas
looks tasty
Josiah Jones
nigga you're really bad at using a wok correctly
Brayden Jones
I use it for everything and I've had it for at least 10 years. Instant scalloped potatoes are cooking now.
Austin Campbell
Are you gonna share that fren? And VIVRE LE QUÉBEC LIBRE!
Grayson Roberts
I live in Onterrible but you're welcome to stop by, mon ami.
Aaron Lee
wtf is wrong with that stove?
Gabriel Wilson
:D merci!
Jason Scott
I dunno. It's old and shitty?
Hudson Flores
Wait until the pan is hot and the butter melts before you add the onion you fucking piece of shit leaf.
KYS
Carter Powell
But why are the tops of the stove plates missing?
Gavin Myers
Nah, this is an old wok. I got it as a used gift years ago and the non-stick coating is indefeatable. Onions fry up quickly and there's no need to pre-heat. My son's meal is ready.
Luis Miller
Damn that looks good!
Landon Bell
Carter Lewis
It's a shitty old North American Frigidaire range: 240V single phase 2-pole with resistive elements on the stovetop.
Daniel Nelson
Thanks, man. I'm going to eat later. Getting shittered right now.
Henry Morris
not really something I'd like to eat too much, but thanks for the cooking thread!
Adam Torres
Ok yoooo have you ever stir-fried onions before? Like....naaaahhhh
Jason Carter
nvm, I just found out North American stove tops just look different to European ones
Elijah Wood
I wouldn't stir fry the same way. For this meal, I wanted the onions nice and caramelized to get the sweet kick to mix with the sausage.
Nicholas Moore
Me neither. Just using up some junk in the fridge and cupboard.
Blake Rogers
Yeah but lad, you have to fry them evenly otherwise they won’t be any good. Idk anything about non-stick pans, but I just use a cast-iron and some butter. Put the butter in before the onions and then then any extra spices a bit later
Jacob Hall
K sorry
Elijah Brown
maybe i'll be tracer