Stoves are technology

>fucking touchscreens even on kitchen appliances
Touch screens are the most disgusting invention of the last 200 years. At least gas chambers and digital profiling are efficient.

Induction doesn't work with non-ferrous cookware so definitely not that one.

Oh god not this shit again

Too bad your neighbor can't laugh because he'll die too when the entire neighborhood is turned into ground zero because of a gas leak

Gas. Best responsiveness, quickest to boil, cooks food best, aesthetic, works during a power outage, involves fire so it's automatically cooler.

>now we're cookin with induction!

wait that sounds retarded

>now we're cookin with electric coils!

nah

>now we're cookin with gas!

there we go

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I hate this shit so much. Just bought a house last october and I'm going through upgrading some appliances. You actually have to go out of your way to avoid touch screen on some shit. I do not want a touch screen fridge. I do not want a touch screen interface for my fucking dishwasher. I do not want a touch screen blender. Why do retards like this shit so much?

Induction doesn't make my moka boil
So fuck it
Piece of shit useless "technology"

>electric induction only works on iron
Uwat?

I only use contact grill / sandwich maker... Food you can prepare on stove takes more things to washed. On this toaster thing, everything is ready so fast.

smells like poor

Materials like copper have too little resistance so they don't heat up much on a kitchen induction stove.

You are soo poor you cannot get a proper cookware when you can afford induction heater?

Based pyroposter.

>implying copper is either cheap or bad

> gas
> cuck
Gas is cheaper than electricity ; having more energy sources is a privilege and is not a burden. Nice try rationalizing your choice.

>quickest to boil
oh shit, I forgot burgers still haven't got proper electricity in their homes

Maybe where you live, but I have my own well, use electricity (at near commercial prices) for heating/water, and never have to get anything refilled. I can run all that from a generator

A gas stove will boil a large pot of water much quicker than electric.

>j-just use an electric skillet you guise!
for a huge pot of water for pasta? nigger what?

also

>poor
>having multiple viable energy sources at my disposal

sir topham kek

retard

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gas is best for cooking, hardest to clean. electric is cheapest and easiest to clean but has poor temperature precision. induction is expensive and has poor temperature range but is easy to clean and heats fastest.

i like electric because i cheap and lazy.

>cooking with electric amirite

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>the problem in this picture is clearly the stove

>Gas is cheaper than electricity
If you live somewhere with no hydroelectric or are cucked by the anti-nuclear lobby maybe.

Gas on a normal day
wood/charcoals on a shtf
electricity if living the full Jow Forums smart home solar power

I bought a glass-ceramic electric cooktop.
justwerks and the shortcomings are negligble to me.

>building your houses out of cheap wood
>surprised when they come apart from a fart

>whynotboth.jpg
You can't use woks without a gas range. And yes, I'm Asian.

>the vehicles didn't even budge
>the shitty wood-framed houses are scattered to the winds
>nobody builds with stone or metal
>probably still cost the better part of a million dollars too
Somebody explain this american bullshit to me.

Induction man.
Quick and Clean. For me Induction is faster then gas.

>quickest to boil
youtube.com/watch?v=yWxr3m2Au2s

>induction heating the pot vs resistors inside the slab heating the slab that heats the pots
I don't like the naming either.

Gas Induction >>>>>>>>> Electric coils
I have used all 3. You can't go wrong with a gas stove. Induction has slightly superior properties to me; things like more even heating and being able to pick a temperature. But it doesn't work without electricity or on non-magnetic cookware. Electric coils are the worst of everything. Worst heating, worst efficiency, lousy temperature control. Their only real virtue is of being cheap and reliable even with years of neglect.

You know, I'm more likely to pay for ready food, than to pay for shit I can cook from, toaster is road in middle.

Where you live probably
Electric is cheaper here

Those are 2 induction stoves, OP. This is what people call an electric stove.

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20 year old cookware works perfectly on induction...

Also you need like 6 pieces of cookware for family of 5, I don't really get you guys.

The small contact grill can cook anything you would put on a pan and then you need max 2 pieces of cookware, then another for spoon.

No, one is ceramic plate with resistor spiral, that produces heat, another is with magnets, that does induce heat in some resistor called cookware, they look same now.

You have to be literally retarded to believe this.

I like the flat electric/induction stove tops. It’s that futuristic kind of stove that I never get to use. You don’t have to worry about cleaning food out of a dirty-ass gas pit, shit doesn’t get stuck and break the gas disc things, and you generally won’t start an open fire in the house. I’ve been around gas stoves all my life, and I don’t care much for it.

I also don’t apparently live in a shitty third world country with constant power brownouts, which seems to be the dominant argument gasfags seem to parrot. Like what the fuck, pay your goddamn power bill or something.

houses built cheaply and quick through marketing and HGTV gimmicks only to sell and turn a profit then fall apart within 10 years.

See "McMansion" and late stage capitalism

But then how do i cook my steak, mushroom sauce and asparagus at the same time?

>living in a shithole where there's blackout.

way to waste space on all three.

Electric. Gas is for fossil cucks and induction is too expensive for what it does.

Listen here nigger I had to use this exact stove for 2 years and it was complete garbage. Temperature control was awful.

Gas any day.

plus your hands probably have food on them if you're cooking and that screen is going to become a sticky mess

>exact stove for 2 years and it was complete garbage
That looks like a below Slav tier stove, impressive.

For me, it is gas since I do pressure canning. Giant pots don't play nice with the flat surfaces of the others and crush the old style coils. Plus, those other types can't get things up to pressure very well unless you have a really beefy and expensive system.

Why does it look like the houses are made out of fucking wood?

>people do something illegal with gas trying to commit fraud for insurance money
>user posts this as though it is the norm.

Your logic is shit, user. Statistically, there's rarely ever a problem with gas.

Only a total NEET faggot that can't even boil water would say anything but gas. Gas is superior, PERIOD.

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./thread

If I remember correctly the Department of Energy did a comparison between all the stove technologies and found the that the old coil-type electric stoves were the most efficient.

Our stoves are 240 volt. Are you saying you have 480 volt stoves or something?

Can those stoves heat only pots or something? What do you do if you want to heat up a knife or a bolt?

Gas. Enjoy trying to boil water with anything else.

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If it is made of metal any one of those stoves could heat it.

Ah, I asked because gave me the impression that the stove only started heated if some sensor was triggered, very weird.

I found it, proof that gasfags are wasting energy: gpo.gov/fdsys/pkg/FR-2014-12-03/pdf/2014-28212.pdf

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Uh, yeah? This kinda appliances normally are on 480V circuits, because of their high power. At least in the non-retarded parts of the world

>residential stoves use 480 volts in "non-retarded countries"
Citation needed.

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This man is correct.

I have induction, right now. It's a ton better than electric, but gas is still better due to heat response and the fact that you have practically infinite variability of settings.

Gas is literally the only options for a non homo non autistic beta cuck beta male

Induction will work almost as quickly as gas, faster depending on the BTU of the gas burner.

I prefer gas.

Electric Coil is shit.

>I also don’t apparently live in a shitty third world country with constant power brownouts, which seems to be the dominant argument gasfags seem to parrot. Like what the fuck, pay your goddamn power bill or something.

I live in the United States in a blue major metropolitan area and have my utilities through the city.
One county away, private electricity providers ensure superiour service. They experience power outages once or twice a year, at most. I lose power at least once a week.

The price of socialism.

Electricity is more expensive than gas here.
So yea.

Gas is the way.

Electric or induction. I don't really give a shit about cooking but flat tops are easier to clean.

Induction is ok depending on what kind of cookware you’re using. It usually heats cast iron best, and will work with stainless if it’s magnetic enough.

>full Jow Forums smart home solar power

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Imagine pretending that you’d rather live in a 12x12 stone shed than a several thousand square foot house simply because of construction materials.

The land is most of the value. I can live in a large brick house instead of a large flimsy wooden shack

if you know how to cook, it does not matter.

>anime child didn't get their 30k tax credit to be paid for the excess electricity it gives to the grid
someone needs to up their panel game

>living in a shithole where there's no weather.

Wood so that you aren't fucked when the power and gas go out for good.

looks like a neighbourhood from The Sims

hey guys i found the non american

take this shit to /ck/
i'm serious, they tear eachothers throats out over this sort of thing on a regular basis and its a good show

I once asked them whether I should get a butter dish, get a butter bell, or just keep storing my butter in the fridge and they angrily debated for days.

I love sea kay, if you store butter at room temperature a dish is fine, but don't put it back in the fridge afterwards, if you keep it in the fridge then don't take it out.

only problem with gas is wasted energy around the pot.
boiling water with gas is retarded. use electric kettle for that instead. otherwise gas is great.

How do you cook with induction using something that has a small surface area on the stove like a wok?

Maybe in tiny Europoor countries

you dont

But I like stir fry.

Gas, but none of those.
WHERE'S THE FUCKING OVEN?

Induction boils water quicker, but you can buy a far smaller device that will boil water just as well if that's the only reason you want a stove. Induction sucks for actual cooking though.

well um gas is obviously the best for actual cooking, any defense for the others would have to come from some external/abstract type deal