what are your favorite snacks Jow Forums?
What are your favorite snacks Jow Forums?
Carter Fisher
Isaac Clark
those look devilish
If I had to say something rn I'd probably go with pork rinds, but if you mean street food or the ilk, idk.
Camden Richardson
your mom's pussy
jk
your dad's dick
Cooper Mitchell
i want one so bad
Austin Parker
These fuckin things are real? Why?
Lucas Jackson
>american
Jack Edwards
This is the first I've heard of them, but they shouldn't be hard to make on your own. Maybe I'll try my hand at it one day, they seem fun.
I imagine the idea is chicken and waffles + waffle cones. Seems reasonable to me.
Easton Roberts
im so hungry
Samuel Morales
explain how the fuck you're supposed to eat this
Isaiah Sullivan
you eat the pieces if chicken with your mouth then you eat the cone when the chicken is hard to reach with your tongue and mouth
Austin Nelson
Either use a fork or eat the pieces on top first and eat the waffle cone as you go down so there's always at least one or two poking out that you can easily reach with your mouth without being messy
Christopher Cruz
Chicken and waffles confuses non-Americans. I can't imagine those two unlikely items would taste remotely good together.
Jack Price
oh man
Sebastian Cruz
sweet and savory always goes good together, and fried chicken is often paired with a sweet dipping sauce anyway. It's really nice when you want something dense, with meat, and sweet.
also don't worry y*nkees and commiefornians don't get it either
that looks delicious
Ayden Diaz
i want diner food so bad right now
Ryder Hughes
i had this in chicago once and it might be the best pizza ive ever had
i dont know why they brag about deep dish this is where its at
Justin Robinson
So like pork chop pancake sandwiches would be good?
Christopher Carter
maybe if the pork is breaded and the pancakes are used like a sandwich
Christopher Adams
Don't have a dish like that but I could see making potato pancakes and using that with fried porkchops in an open-face sandwich. That sounds pretty good, actually.
Parker Clark
Except they do.
Lucas Kelly
>tfw want food but too drunk and high to leave the house
Jaxon Harris
this is from Beasley's chicken and honey in downtown raleigh NC btw
Caleb Perez
never heard of spätzle before. German cuisine is a big unknown to me.
Brayden Reed
I've grown attached to fried green beans dipped in ranch. Delicious and half the calories of fries.
Grayson Price
you aren't a vegan are you Jow Forums?
Gavin Lopez
damn shouldna done drugs huh
David Anderson
For me, personally, it's the McChicken.
Joshua Sullivan
your mom desu
Owen Gutierrez
I'm going to be craving chicken & waffles and bbq for the next month... I guess I'll just have to get some soon then.
Chase Cook
>tfw mommy orders mozzarella sticks for the table
Joshua Morgan
sweet potato fries > regular fries
fight me
Jayden King
They probably do. I tried biscuits with gravy for the first time in upstate NY a couple of years. Amazing.
Blake Bell
try country fried steak for similar goodness
Charles Lopez
agreed
surprised you can actually find it that far north
Henry Murphy
Cashews are pretty damn tasty in my opinion, so probably them.
Noah Gutierrez
im making this tomorrow
Mason Anderson
they're definitely easy to munch on.
simple, but stew is always good. Though, I feel like I always waste any onion I put in it cus of how much they shrink. I'm about ready to just mix some onions into my future beef stew after it's already done cooking.
Carson Taylor
thats a pot roast not a stew, you just cook everything in the juices all day
Cooper Scott
how are these not a thing in the US yet
Jaxon Brooks
Explain the difference between a pot roast and a beef stew because I still don't understand
Henry Watson
Sorry, we cook our beef stew just the same as we do pot roast (just cutting the ingredients up beforehand) and I didn't think about it.
but, honestly, same deal. The onions shrivels up either way.
John Scott
They probably are a thing in CA which means they'll be a thing in NY and a few other cities shortly afterwards.
Jaxon Turner
it looks like this when you take it out while beef stew is still mostly broth and the beef is cooked in small chunks
Tyler Cruz
i wish i could will food into existence
Chase Edwards
>beef stew with all the broth drained
Justin Flores
pot roast is a single piece of meat that you pull apart like that after slow cooking it
beef stew is beef chunks from a different part of the animal
they are similar but not the same thing
Jeremiah Ward
we normally leave it whole and you carve pieces off. it ends up being cooked potatoes and carrots with a slab of meat as opposed to beef stew, which is all of that diced and floating in its juices. It's basically a matter of presentation; think taco vs burrito (even though those have more differences, but whatever, you get what I mean.)
Parker Bennett
jesus christ what the fuck is that shit
Christian Walker
your new god
Luis Collins
Why would you want that ina waffle cone? Seems like an extra step. Me personally I just love a frozen swiss roll, but tonight im settling for gluten free cupcakes from trader joes.
Austin Perry
in fair food form
Xavier Torres
I NEED IT.
Robert Nelson