Today we are making an evening chalva, so buckle up and let's get to work~
Ingredients: * One (1) cup of warm water * 25g yeast (or 8g of dried) * Five (5) medium or big sized yolks * Two (2) spoons of vegetable oil * 3 - 5 spoons of sugar / 2 - 3 of honey We are going with one or more cups, so don't worry~ * 3 and 3/4 cups of flour (I'm gonna heck this up a bit prolly, so dunno lole) * One (1) flat teaspoon of salt * Some egg to smear it a bit~ * ̶P̶o̶p̶p̶y̶ ̶s̶e̶e̶d̶ ̶/̶ ̶S̶e̶s̶a̶m̶e̶ more like a sweet ass crumble, am I right? I will have to dig out how to make it though~ Lotsa butter, some flour, sugar and mix it while boiling if I remember correctly. * Something extra - I'm going to add cinnamon syrup, that is just some powdered spice with little bit of water.
The list might sound intimidating but that happens when you want a coole bread-cake for Sunday. I will be changing proportions of ingredients in relation to how much flour we are going to use, so stay tuned
Hello fsf! Today i wont be here for a while, i am organizing board game evening! Please, help Yuuka if anything happens! So its a recipe you can make or even double, but never triple it? The brit!
Now's the funky part - you gotta mix everything up. Vegetable oil, warmed up yolks, salt and sugar - I changed "3 - 5 spoons of sugar" for "250g of sugar"
Maybe one day But it surely cant meet up sky high expectations, nothing can Hype culture is bad That is some nice looking yeast right there! Rectangle Chicken ham Gouda cheese Pineapple pizzaz This has almost achieved peak meme status The bubbles are caused by the yeast reani.ating and trying to consume the enviroment? Instructions unclear I ended up adding flour
Now, now.. there's the best part: this fuckduck is supposed to grow for an entire day and night but we obviously cannot afford so much time. Also I didn't read the entire recipe before starting, only list of ingredients as I went for shopping 20 min before the thread, lole Though it's a similar recipe from my family's one that I had no time to find.
So yeah, we will give it about 30 - 60 minutes, it will be just fine
alright, that gives me time to finish this gaem before we get back to cooking! bullet hells make a good contrast from battle kots. w̶h̶y̶ ̶d̶i̶d̶ ̶I̶ ̶p̶i̶c̶k̶ ̶l̶o̶l̶k̶ ̶f̶o̶r̶ ̶m̶y̶ ̶f̶i̶r̶s̶t̶ ̶2̶h̶u̶?̶
Jonathan Lee
#truefact
Blake Baker
FAPPY GAY SHALL BURN
Nicholas Cruz
whats a 405 flour?
Benjamin Johnson
Hahah, I just read the recipe and they want us to wait yet another hour after we make the braids out of them. Also turns out the recipe I got was for two loaves and I kinda went for three+, so.. anybody living close want sum cinnamon chalva? ᴵ ˢʰᵒᵘᶫᵈ'ᵛᵉ ᵇᵒᵘᵍʰᵗ ᵗʰᵃᵗ ᵇᵉᵉʳ ᶦᶰ ᵗʰᵉ ᵐᵃᶫᶫ, ᶦᵗ ʷᵒᵘᶫᵈ ᵇᵉ ᵃᶫᶫ ᶠᵘᶰᶰᶦᵉʳ⋅
>sup well, it's been a quiet day, so I TF'd jurrasic cat and blitzed my way through the first half of CotC 1 with A.Bahamut, now I'm doing a 2hu and having to fight junko. I'm out of bombs and terrified.
Isaac Flores
Since we are actively waiting, we can start making our sweet, sweet crumble~
Ingredients I just found on some random Polish blog: * 100g butter * 100g sugar * 150g flour
How to do: 1. Add sugar to sifted flour. 2. Add ˢᵐᵒᶫ pieces of butter into the mix but can actually be pretty big. Butter should be not too hard and definitely not melting. 3. Mix, mix, mix~ 4. You did it!
Buttery! Wish me luck on board games Actually wish me luck on finding players to play~ Oh so its a cool bread! Dont worry about realizing past mistakes or the cruel order of world Just let you, yeast and butter flow
>Actually wish me luck on finding players to best of luck friend which game are you looking to play?>It's this thing o/ ooh, I know that. very good. hope it comes out spectacular t-that's a good one
Henlo Happy Day person. I seem to miss several of your threads bc they get hidden. I don't know what exactly is doing it. I have a million filters going on.
not every cup is always 50ml/50g (for example) but 100g will be always 100g on every scale. Also flower is good example because it can weight diffrent on the same volume precision is very important at baking
hey "im quoting the next poster from a parallel universe" who are you quoting
Andrew Wright
>Also flower is good example because it can weight diffrent on the same volume Yeah because corn and wheat are different plants, one is a C3 and the other is a C4, C3 can distinguish between Carbon-12 and Carbon-13 (weighs more) isotopes, but C4 plants can’t do that, that’s why wheat weighs more than corn in the same volume
Sorry for poor quality - didn't notice it at first. My mom called and wanted to talk with grandma, so I couldn't make pictures for some time~
Here you can blurly see step one with step two, drawing near on the left side. Good thing I ̷f̷o̷r̷g̷o̷t̷ left some butter outside of the fridge after I did the shopping, so that I could work with one that has perfect consistency!
Head hurts a bit, slept astonishingly long - more than 9 hours, which should be near impossible for me. I dreamed about certain World of Warcraft map version that I rendered in my dreams before. It had some of the best game structure I could've imagine but would be incredibly unrealistic in real life - apart of few zones perhaps. It was only part of my dream but I don't remember the rest right now - had something to do with a seemingly continuation from yesterday's orphanage-hospital-shopping_mall adventure. Made some pizza, started working on few things, progress here, progress there, refreshed my contacts with best irl buddy since 2008 - and now I'm making some sweet bread~ Goodie Saturday Just about to unwind a little bit. Nothing's better to unwind on than a meditative dough wrestling c: But I suppose you need both physical and mental refreshment. Take it easy and have a coole evening Future o/ That Awakened Bahamut is going trash those few walls you had been stuck on for a long time? >Junko fite I'm calling Spade [ʕ•ᴥ• ʔ Neat! I love to use 00 for pizzas, 550 for everything and experiment with the rest. (Youuu) Does that qualify as a censor? A cinnamon enriched, buttery yeast river, yes~ Why shouldn't I? I remember every single poster that ever had or has been given a name around these threads
I'm doing pretty good. got my home internet back yesterday, so i can finally shitpost again.
Isaiah Williams
Ta-dahh~! Here's the finished product - remember to start out by smashing that butter on the sides of your choice vessel. After a while, you can just start playing a mixer and make a few dozen circles with your spoon. Crumbles are very important, so you better not frick them up!
Why, yes! I could make these threads so much more often if not for the fact that I regularly prepare and eat dinners at 2 to 4 PM, not after 8 o'clock. You doing well~? It probably won't but we will see. >I have a million filters going on. But information is power, wouldn't it be wise to browse Jow Forums as in state of how it looks for every other common user? Anyway, welcome back - pls enjoy your stay, long time no see Vae PO0R Id Or should I say.. >Pᴼ0RᴵQ Pork! Ah yes, cups suck - got one pizza dough fricked up because of it. But teaspoons and spoons overall are good measuring tools, no matter how microscopine differences might be - while talking about anything more than 5+ spoons of something, then yes - you should probably use grams for better accuracy. >Turkish honey They sell it near graveyards on November. Smart Chemical Professor get's a (Y o u)
it's going to trash a good number of them. but not quite all of them. they're basically a nuke button for whatever boss or peons are on screen, but they also die too quick to be broken.
Ian Jackson
Alllright!! One last thing and we are ready to put it in the over! Now all we gotta do is: 1. Make braids out of cake. 2. Braid them. 3. Put some egg yolk mixed with water onto them and make sure crumbles stick just fine~ 4. Put it in the oven for God knows how long and on I-need-to-Google temperature, probably on hot air mode.
Bonus points for mixing up extra cinnamon with water and putting that syrop into the dough - then knead it just a little bit, so there will be those funky waves inside - then proceed with steps, starting from 2.
Wait, how long were you on an Internet outage? >but they also die too quick to be broken. That's where your skill, experience, timming and a lot of cannon fodder comes in play :^)
spoons and tea spoons are also shit dont be an amateur
Jeremiah Torres
I have touhou board game, nordic board game made im brazil, anime time looping detective board game, thousand colorful dices board game and magic Give grandma a hug Also say hello to your mom, she is nice person Your fancy cinnamon bread is looking good so far~ Wait this is not the last thing to do Arent you _*forgetting*_ anything?
>It probably won't but we will see. well with that attitude it won't be. just keep it nice and warm during it's rise for maximum ries, and the eurobeat too both are important. those are some good games. I hope you get the matches you are looking for.
Oh and by the way - was I speaking about braids..? What I meant was for you to make three gigantic turds (that smell divine btw) and try twisting them together not to look like a fool.
̶P̶i̶s̶s̶ ̶o̶n̶ ̶t̶h̶e̶m̶ smear it with your egg yolk mixed with water..
If you have those fancy brushes for cakes then good for you - now you can finally use it. But if you lack of such things, then good for us - use a spoon like a common folk.
Now you can put it in the oven for approximetely 40 minutes in 180°C / 356°F - make sure you check on it with a toothpick before getting it out of the oven - if any part of the toothpick has some dough stick to it after you pierce the cake, then it's not ready. But when your cake is the size of five toothpicks.. well, good luck.
Always make sure your oven is well heated o/
6:36-8:35 p.m. EDT on 7th April.. That will make it 00:36 - 02:35 Central Europe time. That sucks.. w-what the heck happened and how many books have you read during that time? (´・ω・｀) I'm hungryy but other than that pretty fine~ >Arent you _*forgetting*_ anything? Patience, my mind is still in the oven c: ᴺᶦᶜᵉ ᵗʳᶦᵖˢ When I am an amateur..! You really want me to do this? ʕ•ᴥ• ʔ
On our Discord mate. >April 7/8Falcon Heavy • Arabsat 6A >Launch window: 2236-0035 GMT on 7th/8th (6:36-8:35 p.m. EDT on 7th) >Launch site: LC-39A, Kennedy Space Center, Florida >A SpaceX Falcon Heavy rocket will launch the Arabsat 6A communications satellite for Arabsat of Saudi Arabia. Arabsat 6A will provide Ku-band and Ka-band communications coverage over the Middle East and North Africa regions, as well as a footprint in South Africa. >Delayed from first half of 2018 and late 2018. Delayed from March. [March 22] ~ (You)
It's done. I had to puncture it a little bit and leave for extra ten minutes in the oven because it was so massive it barely cooked inside. It's all warm, humid and well done now~
Always rember happy day, Anone! Remember that you can do much more things than you probably imagine - you just need to leave few comfort zones of a common day~ Stay a good cookie
The taste may be far away from a cinnamon roll or bum but it sure is great anyway~ >Double exclamation mark Making up for the one few days ago I see :b Doing well, Koishe? Good night you two
i changed ISP, my current one is more convenient. the old one stopped providing me with internet as soon as i told them that i was switching, and it took a lot of time for the new one to give me internet access because of "technical problems". I did read quite a lot, i finished 7 pdf books i had in my backlog on my pc, and also rewatched some of my favorite anime. overall,it was not that bad, it was bad, but not THAT bad. also cheers on your chalva, looks tasty. rembered
I've got this thing from /lit/ that I am passively trying to accomplish. Right now I'm reading Wolfgang Goethe's "Faust" and overall been trying to pick them up semi-randomly, starting with those I've heard about or planned to read anyway. >7 .pdf books and sum animes Damn boy, nice going~ 124 millions views, yet here I am, hearing this and about them for the first time.. thanks for a share Future o/ I will be going to sleep soon, so good night.
