W-Welcome back to Cooking with Alice3D, Home Cooked Meal Edition!
T-Today I'm coming at you hot w-with a super yummy, super easy meal t-that tastes like you s-spent all day on it!
W-Well Anonymous... Let's get c-cooking!
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W-Welcome back to Cooking with Alice3D, Home Cooked Meal Edition!
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For today's dish, we're g-going to make r-rotisserie style chicken in t-the slow cooker!
F-For those of you who refuse to leave their house and w-want to have a meal for days!
This is the meal for you!
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Alright! Ingredient t-time!
1. 4-5 LB Whole Chicken
2. 2 TBSP Light Brown Sugar
3. 1/2 TBSP Chili Powder
4. 1/2 TBSP Smoked Paprika
5. 1 TSP Dried Thyme
6. 1 TSP Garlic Powder
7. 1 TSP Onion Powder
8. Kosher Salt and Pepper (to taste)
Pretty simple!
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Potato Instructions!
Time f-for the EZ Baked Potato!
You'll need:
1. 4 Russet Potatoes (2 here)
2. Olive Oil
3. Salt
How To: (Pre-heat oven to: 425F)
1. Wash and dry potatoes.
2. Pierce Potatoes 2-3 times.
3. Rub them with oil and salt (you know how to do this)
5. Bake for 45 minutes, or until they are tender!
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Alright! T-Time to make a foil rack!
It's pretty easy. Just ball up like 4 pieces of foil, place them on the bottom of the slowcooker!
You can also choose to make a foil snake, should your artistic urgse take over.
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Alright, this is really easy.
Just take two tablespoons of that sweet brown sugar and dump it in the bowl.
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Okay! Now, add 1/2 TBSP of Chili powder to the bowl with the sugar.
Simple. Easy. You can do this.
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Okay! Now it's time to add in the half tablespoon of smoked paprika, the same amount of as the chili powder.
You can use the smoked paprika to get more of a rotisserie taste, but I just used regular paprika.
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Alright.
So in this particular video, you see me struggle with the dried thyme.
There's nothing to say.
Just watch me struggle.
According to my notes, it's a whole teaspoon.
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Ahh yes, back to back struggling.
This time it's with the onion powder.
I'll learn to open these quicker one day...
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Okay.
So this time it's 1 teaspooon of garlic powder.
Much more forgiving than the onion powder incident.
We don't talk about that one.
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Okay! This time it's just salt and pepper, baby!
Like I said, no suggested amount...other than to taste!
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why not upload a picture instead? or a single webm w all teh spices added at once?
how autistic are u?
Time to mix all the spices together so they make a nice, even rub!
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Pat the chicken dry, both inside and out.
I'll spare you the less than nice camera angle that this chicken has...
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Rub the mixed spices all over the chicken so that it creates a nice, even crust over the chicken that will seal in all the juices.
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Put the chicken on the foil rack (or snake) and then set the temperature to HIGH For 4-5 hours, or until the chicken juices run clear and it's reached a safe temperature to eat, which is 165F.
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Moving over the the potatoes, pierce them 2-3 times to allow some of the steam to escape, and you keep your potatoes from blowing up.
Hidden within this vocaroo is a little gem of knowledge, to those who choose to listen..
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Oil up those potatoes like you wish you could some hot womans back.
Then, salt them (not with your tears, no one wants those).
Throw them in the oven for 45 minutes on a foiled baking sheet. Enjoy with butter and sour cream, or load it up. Your choice.
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And...voila! Dinner is served. Thanks for joining me, Anonymous! I hope to see you next time
It w-worked better this way
looks delicious.
thanks, Alice
It's m-my pleasure
Have a good night Alice!
You as w-well, friend
kys fag
you aint foolin' no one tranny
a portrait of your gay ass
go back to Jow Forums memeboi
reddit spacing trannigger
hang yourself kike
get gassed
faggot
Back to Jow Forums with you memeboi
die
nah
I thought we had something special, Alice.
Why did you abandon me?
I h-have no idea what you are talking about.
super nigger thread
>8-16-19
lads.....................we got a orbiter here.................. lads we got an orbiter........................................................................................
imagine giving a shit about alice 3D