Which foreign cuisines are becoming popular in your country?

>irish people
that girl definitely doesnt look irish to me

it's a b*zzfeed video so they get minorities on

Chinese, Japanese, Mexican, and Turkish

Same here.

>irish people
>some kind of genie on the left

Attached: 1446148384179.gif (408x225, 1.76M)

In london I think we have literally everything, even loads of restaurants from Africa. I think the most popular new food is hawaiian though, the latest weird trend

the hipster shit from U24

You mean the traditional Hawaiian food eaten by native people or the Japanese/Chinese/Portuguese fusion thing

Indian and Japanese

Thai and indian food.

It's all raw so I'm guessing the fusion thing

English cuisine is getting popular

Scandinavian food is getting popular among the gourmets here because of health reasons. I suppose people are also getting more into regional Chinese food now that Cantonese food is so mainstream they even have Thai restaurants and pubs selling salt and pepper squid. I am seeing Mexican, Peruvian and Colombian food too. The former mostly because of American influence (especially Californian culture). So many places are selling shitty tacos now.

We had the Scandinavian thing a few years ago, it was a nice trend tbf nut I can't imagine it's nice to eat in Australia

Why not? Apart from price food is generally very good here.

syrian

>if you know what I mean

>Scandinavian food
As in actual scandinavian food or the meme tier noma stuff?

>most popular new food is hawaiian

Attached: file.png (241x244, 69K)

I mean in terms of the climate, theres nothing I'd like less in tropical heat than kind of bland a bit vinegary food. I know that Australia is very foody though lots of people go to Melbourne for just that

They call it poke, it's raw fish salad in a little bowl, looks nice ngl

Much foreign food appreciation is meme-tier at first. There were quite a few good documentaries on television about Scandinavian food so I’m sure the appreciation will turn genuine rather than sticking to the modernist cuisine.

Considering nips and other people swarmed Hawaii, modern Hawaiian cuisine is quite a fusion of different cultures. The native Hawaiians are now a minority in their own land.

Peruvian

it's surprising that Japs are a majority in Hawaii

>The former mostly because of American influence (especially Californian culture). So many places are selling shitty tacos now.
I know exactly what you mean. There’s like no Mexicans here but we gotta be like the USA and shit. Out of all the LatAms, most are Brazilians but I don’t see much of their food.

>I’m sure the appreciation will turn genuine
I'll believe it when I see it

Attached: 1497856328568.jpg (415x454, 97K)

Mexican food is nicer than Brazilian though, there's more variety

We used to see Thai food as trendy hipster stuff but now everyone eats it.

Australia is pretty good at stealing foreign cuisine and claiming it as a part of our own food culture 2bh.

That’s because our roots are in Anglo “cuisine”.

If you badmouth pies I'm going to lay you out

A certain meringue based dessert?

Attached: 1497684640321.png (861x758, 17K)

Australia has top tier restaurants and chefs and high quality ingredients but “Australian cuisine” itself is just grilling one piece of roo meat and then presenting it French-style.

Seen this pop up in my city, shall not be trying it

we should make a thing out of it, so there's something recognisable we have next to our name.

>roasts some macadamia
>caramelises a quandong
>sprinkles thai basil on it
>mod oz

Fucking kek. Put some chantilly on the quandong and serve with red wine.

Maybe the French should have colonised us after all

I don’t know about that but we’d be better cooks for sure.

also we shouldn't be so pretentious when trying to make cuisine, there is clearly a market for cheaper food

Attached: avocado.jpg (765x956, 112K)

Roadkill wombat should be the new Aussie thing.

Delet this...you are giving me cultural cringe

Served with fresh Darwin mangoes.

no but seriously kangaroo is a nice meat there is heaps to do with it
and this is true cultural cringe doesn't help

American hipster burgers, with "funny" names, craft beer and sometimes even the 50s diner aesthetic are the new thing here.

But otherwise, 90% of our food is essentially foreign, slovenian peasants didn't have any imagination beyond curding milk and mixing all the veg in a broth.

Attached: abc.jpg (1024x768, 120K)

BECOMING popular? Probably Mexican (outside the Americanized staples like Tacos which were already popular)

Indian, various European, Chinese and Vietnamese food has already been popular for decades.

The fucking thai basil part had me laugh so hard my sides were gonna burst.

>American hipster burgers
>craft beer

This.
But I think the trend already reached its peak here. There are so many "cool burger restaurants" that they take each others customers and the first ones go bancrupt already. Also it is not thaaat fancy anymore to go there.

The video is to show the reaction of someone who grew up on Irish food now eating something foreign. Not to see how Indian food reacts with Celtic DNA within the mouth.

t. Ching Chong Abdul Jabar

Spanish
I don't know how they are authentic, maybe they are not
but Spanish style restaurants/bars have spread rapidly in this decade

really spanish or mexican?

>patty way smaller than the bread
what the fuck

Resembles your penis wahey

like this
at least it says Spain

I only know Paella tho

Attached: sannomiya01.jpg (545x410, 156K)

I think she's Irish and some kind of pajeet/paki mix so I guess that's Irish enough for buzzfeed

Anything vegan desu

>no Manolo outside drinking his beer-coffee-beer and chain smoking all day
Completely inauthentic

Isnt their channel axed? I think the new youtube monetarisation stopped money and executives stopped it than.

Anglo style vegan :(

and they're run by chinks

Lol same here.

I feel worse about the posh balding soyboy representing us