OH NO NO NO
HAHAHAHAHAHA
OH NO NO NO
Jayden Moore
Other urls found in this thread:
Carson Sanders
>using some french tire company's metrics for food quality
Evan Gomez
Why is a tire company rating restaurants?
Ayden Thompson
This is only because of Orientalism.
James Foster
Weaboos are getting out of hand. Jap food is among the most mediocre compared to its popularity
Hudson Ross
Anyone would expect that from the united states, wtf?
Parker Sullivan
you realise france randomly gave them out to japanese restaurants for no reason right
also france has more than japan now
Kevin Rodriguez
Does this look like the type of person who knows what good food is?
Josiah Reed
>American speaking of food quality
Christopher Green
bump
Hunter Barnes
>proportionally France has twice as less inhabitants as Japan
>most French people are weaboos so this system is flawed
I can't wait for China to destroy your economy
Joshua Scott
The UK should have more, frogs don't like us so they award themselves more for mediocre food
Dylan Fisher
I've been an interpreter at some event where michelin star chefs were teaching other chefs how to cook their fav meals. Let me tell you, they all were very messy, they would lick their fingers and then touch the produce and so on. Made me think what goes on in regular food places.
Carson Gutierrez
bump
Landon Myers
Gordon Ramsay deserves to have a star removed but they won't remove his star because Gordon Ramsay is the reason Michelin is relevant.
Also, his protege at the Berkeley needs a 3 star.
Carson Smith
Outdated pic
Hunter Taylor
>using the foot length of a long time dead anglo king to measure his tiny cock
Andrew Diaz
>Gordon Ramsay is the reason Michelin is relevant
Adam Collins
youtu.be
>zat 'ill be sree-oondred dollares
Yeah I'll have the big mac.
Chase Morris
>danish cook
go to sleep ching chong
Wyatt Gray
kek fpbp
John Long
>Pretentious whiteys paying 500 bucks for some raw fish
Owen Green
2 michelin stars to cook your own weeds and egg. Why would you trust a tire company for food?
Nicholas Allen
because they only gave him 2 stars, while italian and english 'wanna be official rankings' awarded him best restaurant IN THE WORLD several years : LOL
Benjamin Smith
Sushi? More like Sushit.
Sushi is so overrated. It was originally a street food that only peasants ate. Sushi in its current form was started only like 130 years ago, and even back then the average sushi was the size of your fist, most of it rice with only a thin slice of cheap fish meat on it. Sushi was originally tough and chewy because those were the only types of fish available. Deep sea fish such as tuna wasn't even eaten by the Japanese because they believed it contained parasites. Sushi only became soft, tender and "high class" with the advent of flash freezing technologies. The only reason why sushi and sashimi are tender in the first place is because of flash freezing. ACTUAL fresh raw fish is chewy. Finally, the two most popular types of sushi (tuna and salmon) are recent creations. Salmon sushi was invented by Norwegian fishing companies in the 1970s who were trying to sell their surplus salmon to the Japanese who originally didn't eat salmon.
Kayden Sullivan
I recognize this pasta or rather, sushi. I'll see my way out.
Anthony Bailey
We should get KFC to rate F1 tyres.
Wyatt Stewart
bump
Logan Brown
i tried sushi the first time and im over 30
i dont understand whats so special about it, its just a bit of raw fish
tatarbeefsteak>sushi
Isaiah Rivera
Jagona Ayam!
Christian Morris
>a tv chef is the reason michelin is relevant
ignorant fuck
Jonathan Cox
higher on the chart than you, ivan
Landon Davis
What are you thinking nipbro?
Lots of your 3 stars come from French chefs and French influence in your country. And here as well we got some Japanese chefs with 2 and 3 stars.
Nothing to laugh at.