Do italians eat pasta every day ?

Do italians eat pasta every day ?
Was it imported from china by Marco Polo or is it an italian invention ?
What are the best places for a food trip in italy ?

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Yeah almost everyday....
For a food trip? the countryside of whatever region

sicily was pretty good for food (arancini all day)
rome not really, milano pretty good too

not been to any other places

When Meds were relevant (ancient Greece and Rome) they ate Anglo style meals like porridge and pancakes and stews.

Once they developed their modern diets, their countries faded into oblivion.

Makes you think, huh?

Either pasta or rice

>Do italians eat pasta every day ?
Almost every day, it's cheap and filling and you can prepare it in a billion ways
>Was it imported from china by Marco Polo or is it an italian invention ?
It was actually imported by Arabs from the Levant to Sicily and it spread from there way before Marco Polo
>What are the best places for a food trip in italy ?
Pretty much anywhere, as far as food goes Italy is like twenty different countries

>Do italians eat pasta every day ?
I eat more meat than pasta
>Was it imported from china by Marco Polo or is it an italian invention ?
The former
>What are the best places for a food trip in italy ?
Anywhere

>

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>Was it imported from china by Marco Polo or is it an italian invention ?
Supposedly it even existed in Roman times.

And Americans eat literal trash, what's you're point?

Only people from Veneto unironically think polenta is good

t. has relatives in Veneto

I'm from the south and fried polenta is a thing even here, desu

actual polenta is good, the one you buy in a supermarket isn't

Slovenians think polenta's good too...to serve with goulash. It's OK to eat with milk, too.

Always thought polenta as more a Spanish thing.

Asians believe Pizza is an american dish...

How often do you Italians have multi-course dinners? I like pasta, but I can't imagine just cooking a small amount of it; I'd rather it be the main dish.

I've eaten actual polenta more times that I could stomach, it's the blandest shit imaginable. No wonder people emigrated from Veneto in the millions to escape that yellow crap
You were the literal slaves (schiavoni) of Venetians for centuries, no wonder they brainwashed you into liking it

Polenta is good, eat it like grits for breakfast.

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terrone di merda

>When Meds were relevant (ancient Greece and Rome) they ate Anglo style meals like porridge and pancakes and stews.
amerishart education

Someone irl told me that Italians put strawberries on spaghetti in the summertime is this true? Do you serve it hot or cold - hot fruit doesn't sound good.

t. Alvise Zanon, grappa drinking champion of Castelfranco

no

They were clearly bullshitting, that sounds like the average culinary horror story we tell about other countries

That's Poland

That's literally 100km2 of presentday Slovenia

I beg you to help me find a region/city to make my food trip. This is too much pressure, I don't know what to choose

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>That's literally 100km2 of presentday Slovenia
Then imagine how terribly powerful the brainwashing must have been to make your whole country love that crap

newsflash: if you dont like polenta i will find you, rip off your spine and shit down your neck
t. veneto

The reason is that it's similar to one of our national dishes, and no Slovene hates žganci.

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one of the muttiest posts that I have ever seen

Make me, cornboi. My superior diet of chick peas, olive oil and basil allows me to shit on ind*e*ropoids like you

kys retard

Unironically the foods that make Italian food good aren’t even native to Italy

>Do italians eat pasta every day ?
Most do, some don't especially in the very north.
It's cheap and filling, and it can be cooked in a ton of different ways.
>Was it imported from china by Marco Polo or is it an italian invention?
Both Chinese and Italians made pasta/noodles. We had it since before the romans.
>What are the best places for a food trip in italy ?
Literally everywhere, Italy has such a diverse and amazing cuisine.
I'm from the very north, but if I have to give you unbiased advice: Emilia and Umbria. Amazing, amazing, amazing stuff.

you forgot that they also ate mcdonalds

>How often do you Italians have multi-course dinners?
Personally only on special occasions, I never have more than one course unless I'm out for dinner or I have people over.

My grandma has two courses every day for dinner, but she has 50 g of pasta and a depressingly small amount of meat.

WATCH IT CARMINE, dont wake the Euganean Bull.
I will shit baccalà all over yourself and you will drown in it.

I'm not a gabibbo, I'm a superior Ligurian Bull, I'll raid your asshole just like my (paternal) ancestors raided Chioggia

based

I eat pastas and pizzas almost everyday too.

I eat lasagna already for 4 days for breakfast lunch and dinner. I'm just happy. Every time I finish eating, I feel I can die peacefully right now. Not pasta, but still close. I understand them

Almost anywhere in Italy you can eat well. Just avoid tourist traps (shouldn't even be worth saying) and focus on local specialties. Every place in Italy has typical food of the area.
The rest is up to you, if you like seafood then coastal cities, if you like cow meat central tuscany is a good choice, etc.

Copate
t. Veneto

Mangia polenta invece della merda, cagabicér

italian food sucks, yeah sure pasta and pizza is good a couple of times a month maybe once a month, but in italy they eat that shit every day.
Sickening.

It's a historical thing, Italians used to be poor as fuck so they ate the cheapest thing they could get their hands on, flatbread with rancid cheese and gooey tomato sauce, and flour with eggs (pasta). They still retain that poorfag mentality and nigger behavior, so they keep eating like peasants (they are)

t. Esteban Esposito

that doesn't make any sense and your insults don't affect me.
try harder wog.

*ArancinE

You know nothing.
But then it's Jow Forums, why should I care.
Good night.

>argentinian food

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