>this confuses and enrages the non-scandinavian
This confuses and enrages the non-scandinavian
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What is it??
but it doesnt
we use this
my parents bought one 30 years ago in the Netherlands and we still use it regularly
we use both
Denmark is strictly speaking not scandinavian.
those are really common here in Wisconsin
literally everyone in my family has one
Is that a bottle opener?
oвoщeчиcткa нaвepнoe кaкaя-тo.
What is that, a cattle prod?
>this confuses and enrages the non-scandinavian
No
Explain yourselves!
It doesn't though, I use it regulary
i wonder how long it'll be til someone muttposts the americans that know what a cheese slicer is
you guys are abusive, vindictive little freaks
you fucking cucks have a shit chisel to cut an inferior shit tier product while real europe has a dozen different knives to cut a dozen different cheese...
FUCKING END YOUR NIGGER ASS FAGGOT
Seriously, what the hell is this thing?
brunost tastes like shit
it's what jamal uses to cut dick cheese from nord cuck 2cm penis for a snack
fuck you
Brunost is great
But I own one.
this confuses the non Swiss
>Eesti
>having anything at all to do with with being a cuck to jamals
This, fuck n*rwegians
trying really hard to not be rude, but it really is shit tier. you should go learn from the dutch or the french...
kontrollitud!
a sa üldse said aru mu posti mõttest või niisama lahmid?
my family used to have a butter curler but they're too much hassle, especially when all you have to do is take the butter out of the fridge and it's spreadable two minutes later
Why do you cut your cheese with a bottle-opener-spatula??
>Brunost
I've never tried it but it sure looks unspectacular
stop pretending you're not finnish
I wouldn't expect anyone who hasn't grown up with it to like it.
>sure looks unspectacular
sums up the nordics
stop pretending you're nothing but a diluted and piss overed version of germany only shittier in every aspect one can think of
Because it creates perfect slices
Brunost is the best
>In January 2013, a lorry carrying 27 tonnes of brunost caught fire in the 3.5 km (2.2 mi) long Bratli tunnel in Tysfjord. The temperature increased so much that the Brunost caught fire, the fats and sugars in the cheese fuelling the blaze, making firefighters unable to approach it until four days later, when most of it had burned out.
makes me think
That's not how you use it
I literally hadn't thought of estonia even once between the years 2001 (first grade geography class) to 2017. I literally, LITERALLY cannot think of a less relevant country, maybe tajikistan.
Eesti calm down
I have one of those too, it's a fairly useful cheese cutting device
you are using american memes to project your butthurt toward a country that fucking burned your capital... great job spermasson
many such cases
butter and margarine are literally fuel
en.wikipedia.org
>estonia UNIRONICALLY claiming relevancy
oh no no NO NONO NO NO NO
trips of calm..
ma rääkisin puhast tõtt!
sigtuna was burned down by us. never fucking forget that shit you ass munches fucking faggot piece of shit loser
It's fucking useless for soft cheeses, will never EVER buy one
*becomes a swedish/ danish province for 500 years*
Well no shit you stupid fu*king frog, it's meant for hard cheeses. Do you think we use this fu*king piece of shi* for soft cheese you stupid fu*k
I don't think you use anything for soft cheeses considering you don't produce any decent one
>norway
>there's no difference between a personal union and being a province
no it doesnt you retard
Well no shi* all the good cheese is fr*nch (fuck i*aly). Of course we're gonna import it from our cheese eating fu*king br*thren in the south, you fu*king snail-loving fu*king cheese making piece of shi*. make my fu*king port salut you piece of shi*
>implying
norways most famous invention is also the most useless
I use it everyday, it is a great and useful invention
VERY colourful
Wish I had my usual reaction folder for this
but we have these
>implying these arent for peeling carrots and potatos
I have one, but I never use it because we buy sliced cheese.
I have one Japanese Santoku general-purpose kitchen knife and use it for everything.
we use that with grana padano to make raspadüra
That's subhuman.
Absolutely disgusting
>don't like to save time and effort
Once you have the block of cheese and your slicer, you spend exactly the same amount of time as separating the slices in your dumbass sliced cheese package.
No it doesn't, I use it daily
More proof, you’re not scandinavia
It tastes like cheese and butterscotch
Dutch pride world wide
maybe if you are disabled
I've just realised that butter in Nordic countries won't go soft if you just take it out of the fridge.
Those poor savages, can you really call what they do living?
To be fair you dumb bastards put sprinkles on white bread and call it cuisine.
Never saw this thing
Don't you fucking dare disparage fairy bread you uncultured heathen. Do I go around talking shit about your traditional foods? No. Because I have taste and class, just like anyone who enjoys a slice of fairy bread at the little tackers birthday party.